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    Food Adulteration

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    V. Lakshmi et al.‚ IJSIT‚ 2012‚ 1(2)‚ 106-113 FOOD ADULTERATION V. Lakshmi‚ R.V.LABS‚ Guntur‚ Andhra Pradesh‚ India Food is adulterated to increase the quantity and make more profit. The food is sucked of its nutrients and the place where the food is grown is often contaminated.For example:Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals.Chalk-powder is used as an adulterant for flour.Chicory is used as an adulterant for coffee

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    Food Predicament

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    Zamora Chapter 4 - Homework Assignment 1 The People-Food Predicament A. Short-Answer Questions: 1. List three factors largely responsible for the significant increase in North American food production since the end of World War II. a. Population Growth b‚ Rising personal income c. 2. Describe the trends in world food production vis-a-vis population growth from 1950 to the present. There is more people to supply food than before. 3. To what extent does expanding the

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    Food Inequality

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    Food Inequality between Developed and Developing Countries Introduction These days‚ any domestic problems tend to be connected with or caused by reasons coming from outside abroad. Among those globalized issues‚ one of the serious issues is the theme of food security. According to FAO (Food and Agriculture Organization)‚ the outlook for the global cereal supply in the 2011/12 marketing season has improved the following positive production. However‚ the impact on global food security remains

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    fast food

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    side of fast food Nowadays a problem of fast food is widespread all over the world. Fast food restaurants are situated almost in every country. The most popular of them are McDonald’s‚ Burger King’s‚ KFC restaurants. Even if it is easy to buy and cheap‚ the health risks outweigh the five minutes of satisfaction that fast food brings. One should carefully think before they eat fast food because there is disadvantages in the fast food. The health risks that come from eating so much fast food are life-threatening

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    Obesity Causes

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    Causes of Obesity Causes of Obesity I. Introduction: A. Background B. Definition C. Hook: Do you know that there are more than 524 Million obese people in this world and it’s increasing? (worldometers). Thesis statement: Diseases are effects of obesity; however‚ obesity is caused by many factors. II. Causes of the Obesity A. Lack of sleep. B. Technology. C. Pregnant. D. Fast food‚ snakes and soft drinks. E. Inactive. F. Genes and family history. G.

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    fast food

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    All such food is categorized as fast food which can be prepared and served quickly. Restaurants and kiosks provide fast food with precooked or preheated ingredients and usually served at a packaged form (Pollan‚ 2009). In the beginning‚ American hamburger and fries was considered as the traditional fast food but now the field has been widely diversified and food like pizzas‚ fish and chips‚ burgers from McDonalds and Kentucky Fried Chicken etc. are all considered fast food. Fast food market has

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    Cause and Effect

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    help with your thesis and use of resources; however‚ I feel that some work on your content development as well as your thesis will make your essay stronger and more effective overall‚ so let’s get started. Summary This essay discusses the common causes of eating disorders in teenagers and defines bulimia and anorexia nervosa‚ the two most common eating disorders. Strengths This essay is well-written at the sentence level; clear writing is important in all kinds of writing. Main Idea/Thesis

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    Food Irradiation

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    2/21/01 Food Irradiation: Solution to Hunger or Killer Mutagen? People all over the world are starving for fresh‚ uncontaminated food. Insects‚ pests‚ and invisible microorganisms are not what the public want to find on their dinner plates. Throughout history‚ life has depended on ways of treating food to reduce or destroy these naturally occurring harmful contaminants and to enable foods to be stored after harvesting so that they can be saved for use at other times of the year. With increasing

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    Adulteration of Food

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    of the most serious problems that is now a global issue is the phenomenon of adulteration of food. It has engulfed the developing and the underdeveloped countries for the past decade. There are 400 million children in India. Malnutrition‚ diseases like polio and even prejudice continue to threaten their healthy existence. When we see such young children and adults suffering from various diseases due to the adulteration of food‚ we realize that it become a big problem now. Food adulteration can be

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    Food Security

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    term “Food Security” originated in 1960’s and 1970’s. Public interest in global and domestic food security grew between the years 1972-74. Food Security means that all the people at all times have physical‚ economic and adequate amount of nutrition required to them.Food Security is one of the major problems related to nutritional status. It also means that people who produce food are also able to earn a decent living‚ have good surroundings‚ well and a proper diet. A person is called as food secure

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