Tourism and Hospitality Research http://thr.sagepub.com/ Slow food versus fast food: A Zimbabwean case study of hotelier perspectives Muchazondida Mkono Tourism and Hospitality Research 2012 12: 147 originally published online 14 December 2012 DOI: 10.1177/1467358412470556 The online version of this article can be found at: http://thr.sagepub.com/content/12/3/147 Published by: http://www.sagepublications.com Additional services and information for Tourism and Hospitality Research can be
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The food that we consume has multifarious impacts on our physique. It isn’t quite simple to identify whether the food is very organic. These foods also supply you with the essential elements you body requirements. It is a simple yet intricate food filled with the essential bacteria for a healthier digestive system. Both fruits are full of vitamins‚ minerals‚ and fiber‚ which are useful in keeping specified diseases at bay. Particular fruits are excellent for relieving pain. The best way is to include
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is above an ideal weight range. Excess weight creates increase in heart disease‚ certain cancers‚ and other serious illnesses like diabetes. Obesity is a major problem in the country‚ causes of obesity is related to our daily diet and lack of exercise‚ genetics‚ and sometimes lack of sleep One of the main causes of obesity is poor diet‚ specifically‚ taking in more calories than needed to support an individual’s daily activity level. To illustrate this‚ you only need to compare the average calorie
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1. Causes of food spoilage and food poisoning. What is Food Spoilage? Food spoilage is caused by tiny invisible organisms called bacteria. Bacteria live everywhere we live‚ and most of them don’t do us any harm. Pathogens: Harmful Bacteria The bacteria we’re concerned with from a food safety standpoint are the so-called "pathogens" that cause food poisoning. And these pathogens‚ like salmonella or Escherichia coli‚ don’t produce any smells‚ off-tastes or changes in the food’s appearance —
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Johnson‚ D.G. “Population‚ Food‚ and Knowledge.” American Economic Review 90 (2000): 1-14. When judging the current state of the world‚ one can examine many different aspects. Some such aspects include people‚ agriculture‚ and advancement of knowledge. These areas can help one better understand where the world has been‚ where it is currently at‚ and where it will be in the future. This kind of study is necessary so as to ensure that the future of the world will be positive‚ and not deteriorate
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What is your reaction? Most people are scared of cancer. Cancer is one of the major causes of illness and death every year in the world. If anyone gets cancer‚ he/she will fight against it for the rest of his/her life. It will be a big challenge to patient and his/her family. The causes of cancer are plenty‚ but most common and important factors are the following. First‚ genetics is an important factor to cause cancer. Some cancer factors can transfer to the next generation from genes. That’s why
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Food Inc. The documentary Food inc. by Robert Kenner is a documentary about the food industry and some of the issues that have emerged with the modernization of said food industry. Robert Kenner presents his arguments in sorts of subtitle such as “The dollar menu”‚ and “The cornucopia” to help identify his main points. Robert Kenner also brings in some experts such as Michael Pollen and Barbara Kowalcyk‚ into his documentary to bring some credibility to his argument‚ as well as adding specific
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Draft 3 Fast food Obesity is an epidemic that is sweeping over the United States today. It’s affecting both adults and children. With the increase in fast food availability and a decrease in the time most Americans have to prepare nutritious meals at home‚ it’s obvious why more people are eating at fast food restaurants. Obesity is a growing problem in the United States and more and more children are being affected. But do uneducated families have the right to put the blame on fast food restaurants
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Food allergies Approved by the BabyCentre Medical Advisory Board What is a food allergy? Food allergies happen when our immune systems produce antibodies in reaction to a protein in food that is normally considered harmless. Food allergies are more common in people who come from families with a history of allergies‚ such as asthma‚ hayfever‚ or eczema. If your child has a food allergy‚ he will probably have an itchy or runny nose‚ a sore throat‚ itchy‚ watery eyes‚ rashes (hives) and swelling
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Food Packaging You Can Recycle It Pollution and not recycling are a huge problem today‚ one of the main things that can potentially contribute to the waste is the food in the cupboard. Yes‚ even the thing you use everyday is helping to slowly kill the earth‚ indirectly of course‚ via the packaging it comes in. The countless boxes bags and cans you throw out everyday are being piled up in landfills around the county and even the world. I would like to begin by going through the contents
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