Examination Paper of Production and Operations Management IIBM Institute of Business Management Examination Paper Production and Operations Management Subject Code-B107 MM.100 Section A: Objective Type & Short Questions (30 marks) This section consists of multiple choice & Short Notes type questions. Answer all the questions. Part one questions carry 1 mark each & Part two questions carry 5 marks each. Part One: Multiple choices: 1. Production and Operations Management
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Semester II Examination Papers IIBM Institute of Business Management Semester-II Examination Paper MM.100 Production and Operation Management Section A: Objective Type (30 marks) • • • This section consists of Multiple choice questions & Short Notes type questions. Answer all the questions. Part One questions carry 1 mark each & Part Two questions carry 5 marks each. Part One: Multiple choices: 1. If the number of restrictions on sources be ‘a’ and the number of restrictions
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I Love This Country By John N. Panes Why do I love this country? I love stepping out of the house‚ ready to spoil myself with smiles as I sweep through the streets. I love this pill of contagiousness that I know will keep me invigorated throughout the day. I love how Filipinos‚ in spite of having 171 native languages‚ once see the typical curve in a fellow’s expression‚ understand the messages it spirits through – optimism and resiliency. I love how it brightens up my day. I love how the
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1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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TABLE OF CONTENTS Food Service: A Growing Industry 1 Categories of Food Service 2 Catering and Food Delivery Services 3 Hygiene and Sanitation 9 Design and Layout of the Dining 12 And Working Area Principles of Quantity Cooking 15 Planning Menu 21 Capital Requirements‚ Food Costing and Pricing
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Radisson Hotels‚ owned by the Carlson Company‚ was acquired in 1962 and grew at a rapid pace. Between 1978 and 1997 they went from 10 hotels to 360 locations in 47 countries. However‚ this huge growth came at a cost to their customer service. Realizing that changes were needed‚ the Radisson President and Executive Vice President‚ Brian Stage & Maureen O’Hanlon‚ worked actively to refocus the strategy of “growth at any cost” to a customer-focused strategy: “Champion of the guest.” This case
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Project credits: Architect: Atelier Oslo Team: Nils Ole Bae Brandtzæg‚ Thomas Liu‚ Marius Mowe‚ Jonas Norsted‚ Juan Ruiz‚ Bosheng Gan‚ Sveinn Thorarinsson‚ Emmanuel Ferm Consultants: Estatikk AS v/ Sivilingeniør Ole Morten Braathen‚ Aps AS v/Kåre Wærnes‚ Moelven Limtre AS v/ Rolf Evensen‚ Concept design v/Fredrik Eng‚ Main conctractor: Byggmester Bård Bredesen Built into the steeply sloping shoreline of Lake Steinsfjorden‚ the stone bungalow has large glazed walls that face towards the
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the female pastor recalled how they heard gunshots and saw blood everywhere‚ she said the experience was very surreal. All the people dropped to the floor‚ but Herron-Palmore was unable to stay out of one bullet’s way fast enough and it hit her head‚ Kare 11 reports.
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BALIWAG LECHON MANOK ELECTIVE 1: FRANCHISING MWF 7:30-8:30 Marymhar Gomugda March 22‚ 2011 HISTORY The Lechon Manok craze swept the nation in the 1980’s. It was practically impossible for the ordinary citizen to leave his home and arrive at any destination without seeing at least two competing lechon manok kiosks in the streets. During this time‚ Dwight and Dolores Salcedo were busy trying out small new ventures simply to “earn a little bit more income to make ends
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STA ANA Residents of Sta. Ana are known for their spiritually and kindness. They are ready to help anyone more that they can afford. The town is basically a farming area‚ with 3‚056.20 hectares of its total land area dedicated to farming. Legend & History Sta Ana was previously known as ’Bale Pinpin‚’ meaning ’laid aside.’ The name came about when the town lost several barrios in 1810 to Arayat‚ Mexico‚ and San Luis. It was originally part of the vast tracts of forest land‚ mainly bamboo
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