------------------------------------------------- Chili Pepper Cayenne pepper Small white variety of chili grown in Udupi district‚ India The chili pepper (also chile pepper or chilli pepper‚ from Nahuatl chīlli [’t͡ʃiːlːi]) is the fruit[1] of plants from the genus Capsicum‚ members of the nightshade family‚ Solanaceae. The term in British
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Basic Food – Introduction • Mexican food is a blend of Indian and Spanish influence; however‚ most Mexicans continue to eat more native foods such as corn‚ beans‚ and peppers. These foods are cheap and widely available. • Corn is the basis of the Mexican diet. It can be found in almost every meal‚ usually in the form of a tortilla‚ pictured here. Types of Basic Food • Basic foods in Mexico are tortillas‚ frijoles‚ chilies‚ guacamole‚ and salsa. • Tortillas are flatbreads that
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Spice Qualities and Specifications I. SPICE SPECIFICATIONS A. Introduction A spice can be defined as the dried aromatic parts of natural plants‚ whose characteristics such as color and constitution may vary depending on year of harvest and place of harvest‚ among other factors. The quality of processed spices can also vary due to differences in separation and milling processes used. For these reasons it has been deemed necessary to establish quality standards or specifications for
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HRM 108: Western Cuisine MONDAY (10:30am-1:30pm) SPANISH CUISINE 1: TAPAS SPANISH CUISINE 2: POLLO AL CHILINDRON (CHICKEN WITH BELL PEPPER) Maya Jamaica Morallos IV- HRM Chef Janice Cruz Introduction A croquette is a small fried food roll containing usually as main ingredients mashed potatoes‚ and/or minced meat (veal‚ beef‚ chicken‚ or turkey)‚ shellfish‚ fish‚ vegetables‚ and soaked white bread‚ egg‚ onion‚ spices and herbs‚ wine‚ milk‚ or any of the combination thereof
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Cook the mushrooms until they become tender. 5. Check for the tenderness of mushrooms and add a pinch of seasoning‚ pepper‚ and salt. 6. Into this‚ squeeze half of a lime and steer well. if you do not prefer lime‚ you can avoid it as well. 7. Now‚ sim the heat and let the vegetables simmer on low heat. 8. Meanwhile‚ you prepare for Avocado Salsa. To prepare the salsa‚ cut avocado and scoop out its flesh and put it into a mixing bowl. 9. Into the avocado‚ squeeze another half of the lime and mix
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ACCEPTABILITY OF CHILI (CAPSICUM) IN MAKING SPRING ROLLS Comments and Suggestions: __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ This research study is entitled ACCEPTABILITY OF CHILI (CAPSICUM) IN SPRING ROLLS. Usually to answer what are
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Chile Con Carne Chili con carne literally "Chili with meat"‚ often known simply as chili is a spicy stew. The name "chili con carne" is taken from Spanish‚ and means "peppers with meat”.Traditional versions are made‚ minimally‚ from chili peppers‚ garlic‚ onions‚ and cumin‚ along with chopped or ground beef. Beans and tomatoes are frequently included. Variations‚ both geographic and personal‚ may involve different types of meat as well as a variety of other ingredients. It can be found worldwide
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Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef‚ pork‚ lamb) Poultry (chicken‚ turkey‚ duck) Milk (dairy‚ products) Seafood (shrimp‚ fish‚ lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point‚ step or
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According to the map and three passages I have analyzed‚ "The Spice Route of Greco-Roman Times"‚ "Worth Its Weight in Pepper?"‚ "Revival of the Spice Route"‚ and "Spotlight on Saffron"‚ spices have had a great influence on our lives today. All of the articles I have analyzed present history within spices and their origins. However‚ not all of these articles provide an abundance of cultural information on spices. The map titled "The Spice Route of Greco-Roman Times" includes great detail of
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