Celiac Disease Celiac disease is a disease found in the small bowel. This disease does not have a cure. It can only be treated with a strict diet. There are four types of celiac‚ and all but one can be treated. The disease is a genetically inherited associated with the HL4 locus found on the arm of the chromosome six (schaffner‚small-bowel and bacterial overgrowth 2006 pg.99). This disease can cause a lot of problems with a patient if not treated properly. The proper treatment for most individuals
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with Celiac disease. Celiac‚ unlike some other nutrition related conditions‚ is not preventable. Celiac disease is a gastrointestinal condition describing the intolerance to gluten. The causes of celiac are not certain‚ but there is a hereditary aspect in the people who suffer (Celiac Disease Foundation). Celiac brings upon a lot of dietary issues‚ but with a gluten-free diet one is able to live a comfortable lifestyle‚ like my friend is currently doing. Celiac disease is a digestive disease triggered
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Literature Review Aida Vega El Paso Community College March 8‚ 2013 Aida Vega Professor Kathleen Bombach English 1302 March 8‚ 2013 Everyone that has phenylketonuria or celiac disease knows that this is something serious and it will affect them. Emily Meyers is a mother of a child with phenylketonuria; she says it was the hardest thing. Because not only does she have to give her baby a diet. She knew that if she didn’t take her of her health‚ her daughter could be affected with
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Celiac Disease Celiac Disease is an auto-immune disorder that sucks to have. Once diagnosed you have to stay on a gluten free diet for the rest of your life. Gluten is a protein found in wheat‚ rye‚ and barley. These grains are in many foods that we eat today and it is an extremely hard diet to be on. If you aren’t diagnosed and eat gluten regularly you are pretty much screwed and have a greater chance of dying earlier than you would of a normal person. 1 in 133 people have Celiac disease. This
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Celiac disease affects approximately 1-2% of the general population1 and is a serious genetic autoimmune disease that attacks any gluten that enters the body and intern damages the villi and mucosa in the small intestine‚ which affects absorption of nutrients from food1‚2. This damage to the small intestine can lead to malnutrition1‚2. Gluten is a protein that is found in barley‚ wheat‚ oats and rye1‚2. Since gluten is in many foods‚ this disease will greatly affect people’s diets‚ and lead to changes
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containing products that people without coleiac disease‚ take for granted. Although deemed as normal for most‚ these simple foods are not as nutritious or beneficial to people who have Coeliac disease. Coeliac disease pronounced (see-liac) is intolerance to wheat products‚ whereby gluten fights against the immune system causing damage to the lining of the intestines. According to (Coeliac UK 2001)‚ 125‚000 in the UK are faced with this condition. The disease is fatal in most cases and can have an
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Definition of Celiac Disease Simply put‚ celiac disease is an absorption disease that occurs when the body is unable to digest gluten and has an autoimmune response (Green & Jones‚ 2010‚ p.2‚ 19). Gluten is one of the many different proteins found in large quantities in wheat and other members of the triticum family - durum wheat‚ kamut‚ spelt‚ and einkorn. Barley and rye have a close relation with the triticum family and also contain gluten (Wangen‚ 2009‚ p.26). In order to have celiac disease‚ one
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if you have Celiac disease you will no longer be able to eat anything like pizza‚ wings‚ candy and burgers. Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications. Gluten is a protein found in wheat‚ rye‚ and barley. Having Celiac can cause
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Celiac disease is defined as an immune reaction to eating gluten which is a protein found in wheat‚ barley‚ and rye. When a person who has this disease eats anything that has gluten in triggers immune response that causes the small intestines to become inflamed. Over time this causes prevention of any nutrients being absorbed back into the body. The inflammation causes damage to the tiny hair like structures that are in charge of reabsorbing the vitamins and nutrients that the patient’s body needs
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Celiac Disease Unit 4: Assign 2- Disorders Affecting the Immune System April 9‚ 2013 Celiac disease is an autoimmune disorder. It affects the small intestine in the person’s body. It can affect people who have been linked genetically or pre-disposed from infancy to adulthood (www.mayoclinic.com). This disease can be asymptomatic. Which means that the person can be a carrier of this disease and pass it on to their children. The carrier would not have
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