The Onion Cell Lab Background: Onion tissue provides excellent cells to study under the microscope. The main cell structures are easy to see when viewed with the microscope at medium power. For example‚ you will observe a large circular nucleus in each cell‚ which contains the genetic material for the cell. In each nucleus‚ are round bodies called nucleoli. The nucleolus is an organelle‚ which synthesizes small bodies called ribosomes. Ribosomes are so small you cannot see them with the light microscope
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Cell Biology Lab - Homework 1 Due to the week of Oct. 6-10th This is NOT a lab group project. Do the work individually. You may use any source other than your fellow students. Show your work‚ use your own words and cite all references. 1. (20 points) The HeLa S3 cancer cell line is considered to be “continuous” due to acquired mutations that enable the cells to evade senescence. This property is one of several hallmark characteristics of cancer cell lines. Describe three hallmark characteristics
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Outline the roles of membrane at the surface of the cell The plasma membrane encloses the cell‚ defines it boundaries and maintains the essential differences between the cytosol and the extra-cellular environment. The separation of the internal and external environment maintains a constant internal environment which is essential for the cell to function efficiently. Membrane receptors can interact with specific molecules corresponding to stimuli such as hormones to generate a signal cascade which
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Observations: When Malaria is present and infects red blood cells‚ parasites can infect cells carrying defective hemoglobin which may result in death. Allele frequency changes over time depending on the pressures or circumstances facing a particular population. African populations are especially impacted by both malaria and sickle cell anemia. Depending on the impacted population‚ allele frequency often shifts and well suited organisms are likely to survive and allele frequencies can increase
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Determination of an Electrochemical Series In electrochemistry‚ a voltaic cell is a specially prepared system in which an oxidation-reduction reaction occurs spontaneously. This spontaneous reaction produces an easily measured electrical potential which has a positive value. Voltaic cells have a variety of uses and you commonly refer to them as a “battery”. Half-cells are normally produced by placing a piece of metal into a solution containing a cation of the metal (e.g.‚ Cu metal in a solution
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Figure 1. Average Mass Specific Surface Area for Three Fish. Error bars represent standard deviation from the mean. The graph represents the mass specific gill surface area for a sample size of 6 gill arches for each of the 4 lab sections (n=24). For Mackerel‚ the mass specific gill surface area was 13.62 cm2/kg. For Whiting‚ this value was 9.34 cm2/kg. Lastly‚ for flounder this value was 2.93 cm2/kg. Results: The three different species of fish‚ Mackerel‚ Whiting‚ and Flounder‚ have distinct
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Scientific Paper on Diffusion 2 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using two tests: the glass tube test and the agar-water gel test. In the glass tube set-up‚ two cotton plugs soaked in two different substances (HCl and NH4OH) were inserted into the two ends of the glass tube. The substance with the lighter molecular weight value (NH4OH‚ M = 35.0459 g/mole) diffused at a faster rate (dAve = 25.8cm)‚ resulting in the formation of a white ring around the
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Water; Osmosis and Diffusion Hypothesis: When animal and plant cells are placed in a solution‚ the movement of water is effected by the solute concentration of the solution. If animal and plant cells are placed in a more concentrated solution‚ the solution becomes hypertonic to the cells‚ causing water to exit the cells. This changes the appearance of the cells‚ causing the cells to look darker (more concentrated) and shriveled up. Null Hypothesis: When animal and plant cells are placed in a solution
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Emily K 20 August 2013 Diffusion Lab Research Question: How does the amount of water in a beaker affect the rate at which food coloring diffuses to the bottom of the beaker? Independent Variable: Height of water in beaker (Inches) Dependent Variable: Rate of diffusion (seconds) Controlled Variables: * Size of beaker * Temperature of water (23°C) * Type/color of food coloring * Person Timing * Environmental conditions Materials: * Beaker(well over 4 in tall) * Food
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Diffusion is the process by which a particular phenomenon --- such as a contagious disease‚ a technological innovation or even an idea --- is spread from person to person over a period of space and time. One method of diffusion is known as expansion diffusion‚ which is broken down into three distinct types. Expansion Diffusion * Strictly defined‚ expansion diffusion is the process of spreading something from one place to another in an ever-expanding "snowballing" process. Expansion diffusion
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