Transport Across The Plasma Membrane Intracellular Fluid (ICF) – The two thirds of your body fluid contained inside body cells. (Intra = within). The cytosol of the cell. Extracellular Fluid (ECF) – Fluid outside the body cells. (extra = outside). Interstitial Fluid – The ECF in tiny spaces between cells (inter = between). Plasma- the ECF in blood vessels. Lymph- The ECF in lymphatic vessels. Solute – Any material dissolved in fluid. Solvent- The fluid a Solute is dissolved in. Concentration
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Aim How temperature affects membranes: investigating the effect temperature has on Beta vulgaris membranes when submerged in a range of different temperatures for one minute. Background Information A cell membrane is made up of a phospholipid bilayer formed by phospholipids that have a hydrophilic head and a hydrophobic tail. The phospholipids arrange themselves in order that the heads are exposed to water and the tails are not thus forming the bilayer. When the temperature increases molecules
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The plasma membrane is a fluid phospholipid bilayer. The outside of the bilayer is hydrophilic portions of porteins and phospholipids because they are exposed to water. This results in a stable membrane structure. Inside the bilayer hydrophobic portions of proteins and phospholipids because the inside of the bilayer is nonaqueous. the proteins bob in the fluid bilayer of phospholipids. The proteins also vary in structure and function. There are teh integral proteins; transmembrane
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affected the beetroot‚ but the most acidic solutions were the ones that did the most damage to the membrane. This is because the ph affects the proteins within the phospho lipid bi-layer. The acidic ph breaks the hydrogen bonds therefore denaturing the proteins and allowing beetroot pigment to secrete form the cell. 7. The ethanol solutions that were used were 11%‚ 25% and 50% ethanol. The beetroot cell was almost immediately affected by the 50% alcohol but settled as time past. On the other hand
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Experiment 5 Title: Membrane Permeability Objectives: 1. Define solvent‚ solute‚ solution‚ selectively permeable‚ diffusion‚ osmosis‚ concentration gradient‚ equilibrium‚ turgid‚ plasmolyzed‚ plasmolysis‚ turgor pressure‚ tonicity‚ hypertonic‚ isotonic‚ hypotonic; 2. Describe the effects of hypertonic‚ isotonic‚ and hypotonic solutions on Elodea leaf cells and onion scale leafs. Introduction: Membrane permeability is a quality of a cell’s plasma membrane that allows substances to pass in
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of ethanol on the permeability of beetroot cell membranes. Prediction: By exposing a membrane to a solvent‚ ethanol‚ it will increase its permeability. So the higher the concentration of the solvent‚ the more permeable the membrane will be. But if the concentration of the ethanol is beyond a certain limit‚ it may break down the cell membrane to the point where there is in fact no overall effect as the ethanol would disturb the lipids in the membrane. Therefore‚ more of the red pigment in
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The Nervous System: Membrane Potential 1. Record the intracellular and extracellular concentrations of the following ions (mM/L): Intracellular Extracellular Sodium (Na+) Potassium (K+) Chloride (Cl–) 2. Excitable cells‚ like neurons‚ are more permeable to ___________ than to ___________. 3. How would the following alterations affect the membrane permeability to K+? Use arrows to indicate the change in permeability. a. An increase in the number of passive K+ channels
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REVIEW SHEET EXERCISE 1 Cell Transport Mechanisms and Permeability NAME: LAB TIME/DATE: Simple Diffusion 1. The following refer to Activity 1: Simulating Dialysis (Simple Diffusion). Which solute(s) were able to pass through the 20 MWCO membrane? None of the solutes were able to pass through the 20 MWCO membrane. A possible reason to why none of the of these solutes were able to pass through was because the solutes could have been too big to be transported. According to your results
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the cell appeared smaller after being exposed to starch solution was because water molecules move out of the cell because the concentration of water inside the cell was greater than outside the cell. I believe this for a few different reasons. We were given 3 different explanations to explain why the cells appear smaller after being exposed to sugar water. These include: That the sugar molecules are not able to enter the cell‚ but the sugar molecules push on the cell membrane making the cell appear
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These cells communicate with each other to perform important tasks in the nervous system. The glial cells support neurons structurally and maintain their long-term neuronal integrity‚ and neurons regulate glial cell behavior. In this support of neurons‚ glial cells have become highly specialized. Glial cells‚ which can be divided into several types‚ have various important functions‚ such as providing structural support‚ growth support‚ and insulation around the axon. Why must glial cells support
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