Cheek and Onion Cell Experiment The aim of this experiment will be to show that different cells have different structures and textures. Hypothesis I believe that viewing these different cell types under the microscope will show more detail and variations between the cells. Method Apparatus All apparatus was collected and setup as shown in the table below. CHEEK CELL ONION CELL Microscope Microscope Slide Slide Methylene Blue Iodine Spatula Microscopic Cover Slip Microscopic Cover
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Investigation the effect of the organic solvents on the cell membrane of the beetroot Objective: To investigate the effect of different organic solvents‚ such as alcohol and paraffin oil‚ on the cell membrane of the beetroot by using the red pigments in the beetroot as indicator. Hypothesis: Organic solvents dissolve the organic matter in the cell membrane (such as phospholipids). This destroys the cell membrane‚ and the permeability of the cell membrane is disrupted casing red pigments to leak out
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this experiment was to observe the process of diffusion of substances across a semipermeable membrane to gain a better understanding of how cells move materials across cell membranes. The experiment was designed to exhibit Brownian Motion; the random movement and tendency of particles of a substance to move from an area of greater concentration to lower concentration via diffusion until equilibrium has been attained. In addition to observing the passive process of diffusion‚ the experiment demonstrated
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absorbance is proportional to concentration and the higher the concentration‚ the higher the absorbance. This experiment incorporated Beer’s Law and is focused on determining the stress that various alcohols have on biological membranes. Using five solutions of differing alcohol concentration for each of the three alcohols; methanol‚ ethanol‚ and 1-propanol and a small slice of beet‚ the stirred solution was placed into a plastic cuvette and then into a spectrophotometer and the absorbance of alcohol
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Planning Exercise Aim To investigate the effect of phosphate on cell division in root tips. Background knowledge Phosphate ions (macronutrients) are needed large amounts by plants. They are required for root growth. For the root tips cells to divide‚ mitosis has to occur. Phosphate is needed for production of ATP which provides energy for mitosis to occur. DNA replication occurs during interphase of the cell cycle. DNA is made up of nitrogen containing base‚ pentose sugar and phosphate group
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(cont.) has on Membrane permeability of Beetroot cells. Hypothesis: I predict that as detergent concentration increases‚ the solution will become less clear‚ plus mass increases. The increases in mass will indicate that the water potential of the Beetroot cell is lower than that of the surrounding sucrose solution. The Beetroot discs will become flaccid and decrease in mass if the water potential of the surrounding solution is lower than the water potential inside the beetroot cell. I predict that
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Plan:- Independent Variable- Temperature is what I will be changing in the experiment. I want to find out what effect temperature has on the permeability of a cell membrane. Controlling other Variables- I will use measures to ensure that everything stays the same in my test to gain the best and most reliable results possible - Same volume of water that I put the beetroot into after heating. - The beetroot I use will be the same size each time‚ I will ensure this using a cork borer. - The beetroot
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Effect of Temperature on Membranes Objective To investigate the effect of temperature on membrane structure Introduction Beetroot Pigments Beetroots contain Betalains which are the red pigments present in the cell vacuole. Betalains are soluble in water and they contain nitrogen. Betalains extracted from beetroot is commonly used as food dye because it is not known to cause any allergic reactions. Beetroot Picture taken from http://tipdeck/how-to-cook-beet-root Structure of Betalain
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Temperature on Membrane Permeability of Beetroot Name: Ghazal Daneshfar E-mail: GDANES200@caledonian.ac.uk Student ID: S1312108 INTRODUCTION The cell membrane consists of mostly phospholipids and proteins which gives the cell its selectively permeable nature. The function and permeability of the cell membrane depends on its whole structure. When destroyed‚ the permeability of the cell membrane is disrupted causing cellular contents to leak out. When cells are cut‚ the cell membranes are mechanically
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There are many ways in which substances can move across the cell membrane and in which then helps in the function of the body (cells‚ tissues and organs) overall. There are 3 processes that a substance can move across the membrane‚ theses are diffusion (simple and facilitated)‚ osmosis and active transport. Both diffusion and osmosis are passive processes‚ which mean they do not need energy to occur‚ whereas active transport does require energy. All three processes are involved in many functions
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