Energetics Practical 2: To Determine the Enthalpy Change of a Reaction Background Calcium Carbonate‚ CaCO₃‚ decomposes with heat to form CaO and CO₂. The objective of this practical was to determine the enthalpy change for this reaction by using an indirect method based upon the foundation of Hess’ Law. Both calcium oxide and calcium carbonate react readily with 2 mol/dm3. The reaction can be demonstrated as so: CaCO₃ (s) -> CaO(s) + CO₂ (g) Results: Raw Data Calcium Carbonate Mass of CaCO₃
Free Thermodynamics Enthalpy Calcium carbonate
Cellular Biology Lab – Homework #3 Due to the week of Nov. 10-14th You may use the lab manual‚ pre-lab lectures‚ and credible internet resources‚ however you may not use your cell bio lab classmates as a resource. You will most likely see this material again on the Final and I highly encourage you to work individually and seek help from myself or your TA.Plagiarism will result in an automatic zero. 1. [15pt]In the cell bio lab‚ we use company manufactured gels‚ however you can make you own polyacrylamide
Free Gel electrophoresis Cell Gel
BIG IDEA 2 6 EDVO-Kit: AP06 Cellular Respiration See Page 3 for storage instructions. EXPERIMENT OBJECTIVE: The objective of this experiment is to apply the gas laws to the function of the respirometer. Students will observe cell respiration of germinating and non-germinating seeds and describe the effects of temperature on the rate of cell respiration. EVT AP06.120829 EX PERIMENT AP06 Cellular Respiration Table of Contents Page Experiment Components Experiment
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Mission Statement of the Coca Cola Company Our Roadmap starts with our mission‚ which is enduring. It declares our purpose as a company and serves as the standard against which we weigh our actions and decisions. Our mission statement is to maximize shareowner value over time. In order to achieve this mission‚ we must create value for all the constraints we serve‚ including our consumers‚ our customers‚ our bottlers‚ and our communities. The Coca Cola Company creates value by executing comprehensive
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Magnesium sulphate MgSO4 showed the higher amount of carbon dioxide evolved which was measurable through volume and was one of the by- products of cellular respiration. This stated that the higher amount of CO2 evolved‚ the higher the rate of respiration. Thus‚ the hypothesis “If enzymes need cofactors to speed up its function‚ cofactors affect the rate of cellular respiration.” was accepted. Smith fermentation tube assembly containing 15 ml of 10% yeast concentration with different substrates was used
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as a stimulant‚ stimulants speed up metabolic processes‚ cellular respiration is a metabolic process. CO2 production is an indicator of cellular respiration. With these facts a hypothesis stating that the rate of cellular respiration will increase in higher concentrations of nicotine‚ which can be observed by the increase of CO2 production. Cellular respiration is the most efficient way for cells to harvest energy stored in food. Cellular respiration is defined as the aerobic harvesting of energy
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Cellular Respiration and Fermentation Facts to Remember 1. Cellular respiration is a catabolic series of reactions. 2. All living forms conduct some form of cellular respiration‚ either aerobic or anaerobic. a. Aerobic is in the presence of oxygen b. Anaerobic is in the absence of oxygen or none oxygen requiring. 3. The starting molecules consist of the biological molecules with carbohydrates (monosaccharides) as the first choice. The order of use is given below. a. Carbohydrates b.
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google sheet (or excel) by placing the number of all 3 trials of the same temperature in the sheet. Data Processing- qualitative data There were a few qualitative measurements during the cellular respiration reaction. Through observation‚ some vials are misty and some are clear. One of the products in the cellular respiration reaction is water‚ therefore the water vapor is condensed around the vial‚ which created the misty look. However‚ some reactions hadn’t reached that process yet‚ thus the vial
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Measuring the rate of cellular respiration in yeast within different types of sugar Aim/Reasearch Question: How can the rate of cellular respiration be measured to find out if sucrose‚ dextrose‚ lactose‚ or maltose lets the yeast to respire more than others. Hypothesis: I think‚ dextrose yeast solution will respire the most number of bubbles because it is the simplest sugar to break. Materials: * Knut * Dropper * Graduated cylinder (100ml) * Warm water * Yeast Solution
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Conclusions The amount of cellular respiration increases based on the amount of exercise. The equation for cellular respiration is C6H12O6 + 6O2 ⇒ 6CO2 + 6H2O + ATP. Glucose is broken down into 2 pyruvate. The pyruvate then travels through the Kreb cycle and produces carbon dioxide. The oxygen travel through the electron transport train and produces water and energy. In order for the body to maintain homeostasis while exercising more oxygen is needed and cellular respiration increases. In return
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