Burning peanuts to simulate cellular respiration This lab will be assessed on Conclusion & Evaluation. Aim To determine the average energy content of 1g of peanut. Method 1. Set up a clamp stand so that it is holding a 100cm3 beaker. 2. Using a measuring cylinder‚ pour 50cm3 of water into the beaker. 3. Use a thermometer to record the temperature of the water. 4. Place some aluminium foil over the beaker to prevent heat loss. 5. Record the mass of a peanut using an electronic balance
Premium Oxygen Heat Thermodynamics
Benjamin Kleveland 502 October 26‚ 2014 Lab 7 Report Lights Distance and Wavelength Effect on Photosynthesis Photosynthesis and cellular respiration are often mistaken as the same thing. Although they are similar in many ways‚ photosynthesis and cellular respiration are the exact opposite of each other. Not figuratively‚ but literally the reverse (Photosynthesis). They incorporate the others products while adding some outside energy to create a never ending cycle. This brings us to the photochemical
Premium Oxygen Carbon dioxide Photosynthesis
Based on the prompt above‚ “Investigate how light and darkness contribute to the cycling of carbon through both cellular respiration and photosynthesis of a plant” we devised a hypothesis that states‚ If we place the two test tube‚ one with carbonated water and the other regular water‚ with the Elodea inside a dark environment it will perform cellular respiration as it will not receive enough light energy to perform photosynthesis. From the result of our experiment we found that the test tube with
Premium Oxygen Carbon dioxide Photosynthesis
Cellular Respiration Lab Report Wednesday 8:00 A.M. Lab March 2nd‚ 2005 I. Introduction In this lab we are measuring the amount of oxygen used in both germinating and non germinating peas. We are measuring the oxygen consumption by taking a reading of a respirometer submerged in two water baths. The first bath will be cold water and the second warm to determine the effect of temperatures on oxygen consumption. Our negative control will be glass beads to measure to increase or decrease
Free Carbon dioxide Oxygen Temperature
study the effects of ethanol on the cellular respiration of mealworms. Cellular respiration is the process by which cells harvest the energy stored in food. It is the intake of oxygen and energy in the form of glucose‚ and the cells ability to break it down into carbon dioxide‚ water‚ and energy required for the body to function. More scientifically‚ it is a three-step pathway that produces ATP (adenosine triphosphate.) The three stages of cellular respiration are: glycolysis‚ the citric acid cycle
Free Carbon dioxide Oxygen Adenosine triphosphate
Before completing the lab I had the question whether which germinated or non germinated pea would consume more oxygen and from that question I made the hypothesis that if the garden pea has more water saturated in it than the other dry peas it would consume more oxygen because water is a key molecule in the facilitation of certain reaction and processes especially in cellular respiration. In conclusion‚ the lab demonstrated many critical things relating to cellular respiration. It showed that the rates
Premium Oxygen Cellular respiration Carbon dioxide
Introduction Cell respiration is the process of a cell converting sugars into ATP (energy) in the mitochondrion. It is an essential process which enables organisms to survive and function (Biology Online‚ 2010). Not only does it produce ATP‚ but also carbon dioxide (though decarboxylation)‚ NADH and FADH and in the case of some organisms‚ alcohol. Saccharomyces cerevisia‚ a bacterium commonly known as yeast‚ is used in various aspects of life‚ from winemaking to baking. It respires both anaerobically
Premium Cellular respiration Adenosine triphosphate Oxygen
In this lab my group and I tested to see how yeast would react to different substances. Yeast is a fungi that releases carbon dioxide which can be used in the process of bread making. During this lab we used sugar‚ warm water‚ cornstarch‚ yeast‚ a gas sensor‚ plastic cylinders‚ and a laptop. The process of this lab was to create cellular respiration‚ which is what cells do to break up sugars into a form that the cell can use as energy. When yeast and a certain substance were combined‚ this substance
Premium Carbon dioxide Yeast Metabolism
BioLab3 Lab Report 7 Cellular Respiration Answer Key Student Name: I. The ATP Cycle Define the following terms: Autotroph Heterotroph Aerobic respiration Anaerobic respiration Complete the chart below: Letter Defining Term A B C D II. Anaerobic Respiration Define the following terms: Alcoholic fermentation EXERCISE 1 – Alcoholic fermentation At intervals of 20‚ 40‚ and 60 minutes‚ the tubes are removed. Record the
Premium Metabolism Carbon dioxide Cellular respiration
MBK – Lab Report Name: ____________________ Section: ___________________ Module 3‚ Experiment 3: Aseptic Technique & Culturing Microbes Part 3: Generating Microbial Cultures: Observe your culture tubes after 24 hours to assess the growth patterns of all tubes. If there is no observable growth allow the tubes to incubate an additional 24 hours. Record your observations here. Attach a picture of you incubator in this space. Questions: A. What is
Premium Bacteria Cellular respiration