Mannastar Mannastar can be found in most soap‚ cleaning products and detergents. Its purpose is to break down stains and any residue. • Stonewashed Jeans The process of stonewashing jeans gives them a stretchy texture and a worn out look. The cellulose breaks down some of the molecular bonds however it does no damage to the interior of the cotton fibers. • Lactaid Lactaid is a dietary supplement that consists of the lactase enzyme. This enzyme helps break down the sugar found in dairy products
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the notes you will find a blank version of this "Mind Map" to practise on. Polyethylene PVC Condensation Polymers Polystyrene The Alkanols. Structure & Properties Conversion of Ethylene to/from Ethanol Ethylene; Chemistry & The Potential of Cellulose !J thanol from Fermentation Combustion of Alkanols Sources Polymers from Petrochemicals & Biomass Heat of Combustion
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CHAPTER 1 The Problem and its Background Introduction The Philippines is mainly known as an agricultural country. It is known for having huge amount of plains and fields where crops are planted‚ which serve as source of our country’s economic development. With that being said‚ there are significant number of farms around our country that produce crops such as rice and other grains. However‚ not all farms exclusively produce such products. Farms also play an important role in one’s nutritional
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molecular structures that impart properties for desired end uses. All fibers are ploy-something or polymers. That means they are long strings of repeating chemical elements. Some fibers come from ground plants that synthesize connected units of cellulose like cotton. Others are protein chains found on animals - wool‚ or the hair on your head. Other fibers are spewed from insects and worms‚ like spider webs and silk. Many of these polymers are capable of dissolving or melting‚ allowing them to be
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photosynthesis and have adapted to life on land. Plants share many characteristics with green algae. Both are photosynthetic eukaryotes with the same types of chlorophyll. Both also use starch as a storage product and have cell walls that contain cellulose. One ancient species of green algae is the common ancestor of all plants. If it were alive today‚ it would be classified as a charophycean. Natural selection likely favored individuals of the ancestral charophycean species that could withstand
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The small intestine (or small bowel) is the part of the gastrointestinal tract following the stomach and followed by the large intestine‚ and is where much of the digestion and absorption of food takes place. It receives bile juice and pancreatic juice through heptopancreatic duct‚ controlled by Spincter of oddi. Ininvertebrates such as worms‚ the terms "gastrointestinal tract" and "large intestine" are often used to describe the entire intestine. This article is primarily about the human gut‚ though
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The Extraction of Bio-ethanol from Apple (Malus domesticus) and Banana (Musa accuminata Colla) Peelings through the Process of Fermentation and Distillation Abstract Apple (Malus domesticus) and banana (Musa accuminata Colla) peelings are common household waste products. This study sought to extract bioethanol from these two peelings and to compare which sample can produce more bioethanol. About 400 grams of apple and banana peeling was obtained from the 1 kilogram bought from the supermarket
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dictionary. 1.) Calorie - a quantity of food capable of producing such an amount of energy. 2.) Carbohydrate - a source of energy and include foods composed of starches and sugars. 3.) Fiber - The parts of grains‚ fruits‚ and vegetables that contain cellulose and are not digested by the body. Fiber helps the intestines absorb water‚ which increases the bulk of the stool and causes it to move more quickly through the colon. 4.) Nutrients- a food substance that provides energy or building material for
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a key importance to living organisms. Most biological macromolecules are built by joining smaller molecule subunits. Carbohydrates are large groups of organic compounds found in foods such as sugars‚ starches‚ glucose‚ fructose‚ galactose‚ and cellulose. Its atom makes up includes carbon (C)‚ hydrogen (H) and oxygen (O) [Cn(H2O)n]. Most common sugars create a 1:2:1 ratio of C‚ H‚ and O. Carbohydrates can also be alpha-glucose‚ which are edible energy sources or beta-glucose‚ which
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Chapter 3: Cell Structure Notes The cell is the basic unit of biologic organization of the human body Protoplasm: an aqueous colloidal solution of carbohydrates‚ proteins‚ lipids‚ nucleic acids‚ and inorganic salts surrounded by a limiting cell membrane Cells in our respiratory tract produce mucus to trap dust and microorganisms that get past the hairs in our nose then move the material to our throat to be swallowed and passed out through the digestive system The most prominent structure in the
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