Chapter 9 1. Organisms that can manufacture their own chemical energy sources are called _____________. 2. ________ depend on energy stored in chemical bonds by autotrophs for their food energy. 3. Simple molecules are further broken down in cells in a process called _________‚ during which energy stored in their chemical bonds is used to power the production of ATP. 4. Glucose is broken down to carbon dioxide and water in organisms which breathe air in a process called as ________ respiration
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• Chapter 7 o Online questions • The fluid mosaic model is now generally accepted for the description of all biological membranes • Transmembrane segments of membrane proteins anchor membrane proteins in the lipid bilayer. • A ganglioside is not a phospholipid. • Thin-layer chromatography separates lipids based on hydrophobicity. • Unsaturated fatty acids have double bonds and increased membrane fluidity. • Cholesterol increases fluidity at low temperatures and decreases fluidity at high temperatures
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After months of research and experiments‚ I have concluded my discovery of space worm touch receptors is definite. Regardless of the type‚ sensory receptors are influenced by physical actions and various stimulus. My research and experiments show that space worm touch receptors are no different. Stimulus is a change discernible by the body (Sherwood 2004) or in my case‚ a space worm. Certain receptors like touch receptors respond to stimulus weakly or strongly when involved with a different stimulus
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Name: Date: 10/14/2013 1. What types of molecules have difficulty crossing the plasma membrane? Explain why. Large polar molecules and
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1. Discuss how to protect yourself from body fluids‚ such as saliva and blood. o Gloves protect you whenever you touch blood‚ body fluids. The use of gloves also decreases the risk of disease transmission if you are pricked with a needle. Always wear gloves for handling items or surfaces soiled with blood or body fluids. o Wash your hands and other skin surfaces immediately after they come in contact with blood or body fluids. o Masks and protective eyewear‚ such as goggles or a face shield
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Resistant starch (RS) is starch and starch degradation products that escape from digestion in the small intestine of healthy individuals.[1] Resistant starch is considered the third type of dietary fiber‚ as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber. Some carbohydrates‚ such as sugars and most starch‚ are rapidly digested and absorbed as glucose into the body through the small intestine and subsequently used for short-term energy needs or stored
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Mutualism of a Bengal Tiger- A very powerful antibiotic‚ Bacilli is a type of bacteria belonging to the Enterobacteriaceae family. Specifically‚ Pantoea agglomerans of the bacilli family are helpful by producing a broad spectrum antibiotic andrimid. This kills many harmful bacteria that a tiger may ingest from its prey by blocking a critical step in fatty acid biosynthesis. This helps protect the tiger from such dangers like E. coli and samonella poisoning. Parasitism-An example of parasitism is
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Week 13 Review Biomes 1. What is a biome? a. Large area of similarly adapted species 2. How are plants similar and different in the biome of two different locations? a. Plant species vary but plant for is similar 3. How does latitude influence biomes? a. Above 60o N latitude Artic b. Below 60o N latitude 4. How does continental placement influence biomes? a. Coastal areas more moderate temp fluctuations b. Interior areas more extreme temp fluctuations c. Areas behind mountains
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Title : The movement of substances across a semi permeable membrane Objective : To study the movement of substances across a semi permeable membrane Problem statement : What factor influences the diffusion of substances through a semi permeable membrane? Hypothesis : The diffusion of molecules across a semi permeable membrane is based on the size of the molecule Variables: a) Manipulated : Size of solute molecules b) Responding : Colour of solution c) Fixed : Temperature and time
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LAB 4 Read over the parts of the microscope and answer the following questions: 1. What do you call the lens you look through on the microscope? Ocular 2. What is the difference between the ocular lens and the objective lens? Ocular lens is the lens you look through and objective lens is the lens that is close to the stage. 3. Where do you place the slide on the microscope? the stage under the stage clips 4. Which adjustment‚ course or fine‚ do you use when you are observing the
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