Tired of consuming familiar fresh fruits just like apples or bananas? How about rambutan? Rambutan is an abundant supply of minerals and vitamins. This hairy strawberry lookalike is actually having its own renown by reason of its useful benefits‚ and here they are : 1 . RAMBUTAN – Great source of vitamin C It is truly constantly proper to ingest packed with vitamin C. It is quite necessary since it is an antioxidant property that assists one’s body’s defense mechanisms to ensure it can battle
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Philippine Fruits Export Study QUANTITATIVE ANALYSIS A Statistical Report and Research Paper By: Leah Angela Tan May 20‚ 2011 EXCECUTIVE SUMMARY The Bureau of Agricultural Statistics or BAS is an agency under the Department of Agriculture‚ which was started by government efforts to improve the agricultural database in the country. The Bureau provides the statistical records‚ results and changes of our Agriculture and it also provides technical assistance to end-users in accessing
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members to consider incorporating more fruits and vegetables into their diets. I. The American Heart Association states‚ that cardiovascular disease causes about 2200 deaths a day in the US. A. According to a study at Oxford University‚ eating more fruits and vegetables can lower your risk for heart disease by 25%. 1. Green leafy vegetables and red or purple colored fruits are the best. a. The darker the colors‚ the denser the nutrients. II. Fruits and vegetables can help you lose and maintain
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OF FRUIT JUICE Aim: To investigate the vitamin C content of fruit juice.Hypothesis: I believe the more drops of fruit juice taken to decolourise DCPIP‚ the smaller the amount of vitamin C in that fruit juice. This is because DCPIP needed to be decolourised by ascorbic acid in fruit juice‚ so less concentration of ascorbic acids means that more ascorbic acids is needed to decolourised DCPIP. I believe that freshly squeezed orange is going to have the most Vitamin C content because the fruit itself
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Fruit Fly Genetics Lab Kelly Hernandez 5/31/14 Drosophila melanogaster is a small‚ common fly found near unripe and rotted fruit. It has been in use for over a century to study genetics. Thomas Hunt Morgan was the best biologist studying Drosophila early in the 1900’s. Morgan was the first to discover sex-linkage and genetic recombination‚ which placed the small fly in the forefront of genetic research. Scientists have used Drosophila for many reasons. For one they are very easy to maintain‚
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arising from the stout underground stem (rhizome). Leaflets are numerous‚ rigid‚ lanceolate‚ up to 1 meter long‚ 2 to 7 cm centimeters wide. Male inflorescence is brown‚ erect‚ up to 1 meter high. Female inflorescence is stout‚ 1 meter high or less. Fruit is globose‚ nodding‚ up to 30 centimeters in diameter. Carpels are numerous‚ dark-brown‚ striate‚ smooth‚ 10 to 14 centimeters long‚ compressed‚ obovate. Seeds are hard‚ white‚ and as large as a hen’s egg. It can be cultivated or wildcrafted. Nipa
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Kayla Berezne Mrs. Cohen Honors Biology 24 March 2013 Genetic Predictions in the Fruit Fly The Drosophila melanogaster is a fruit fly with a very short life cycle. They can be winged or wingless‚ and have red eyes or white eyes. The different options are called alleles. Alleles are the variants of a specific gene‚ and one is received from each parent on each chromosome. (“What Are Dominant and Recessive?”). It was chosen to use winged females and wingless males to predict the offspring in this
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B/FAST | SNACK | LUNCH | SNACK | TEA | MON | Toast with jamFresh fruit juice | Dried fruit / raisins etc | Halal tuna sandwichesFresh fruit juice | Grapes | Pasta with quorn meatballs & tomato sauce. Sparkling water | TUE | Porridge with waterSparkling water | Pineapple sticks | Cheese sandwichesFresh fruit juice | Carrot sticks | Vegetable kievs with wedges. Fresh fruit juice | WED | Toast with non dairy spread. Fresh fruit juice | Grapes | Omelette with cheese and tomatoWater with ice |
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Nutritional qualities of dehydrated sapota Divya‚ A. R.‚ Manjunath‚ V.‚ Usha Ravindra Department of Agricultural Engineering‚ UAS‚ Bangalore-65 ABSTRCT To standardize a recipe for the preparation of sapota candy‚ the fruit was steeped in three different combinations of sugar syrup concentrations (20/30/400Brix‚ 30/40/500Brix and 40/50/600Brix) for osmotic concentration. The osmosed sapota slices were then dried at two different temperatures 55 and 600C. It was observed that candy product processed
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Mango Passion Fruit Cake Print Save VANILLA GENOISE SPONGE 2/3 cup (133 g) sugar 4 large eggs‚ room temperature 2/3 cup (80 g) cake flour 3 tablespoons (43 g) unsalted butter‚ melted 1 teaspoon vanilla bean paste PASSIONFRUIT CURD 1/2 cup (125 g) passionfruit puree 1/2 cup (100 g) sugar 2 large eggs 5 tablespoons (70 g) unsalted butter‚ room temperature‚ cut into 1-in pieces MANGO MOUSSE 2 teaspoons (4.5 g) gelatin powder 1 cup (250 g) mango puree 1/4 cup (50 g) sugar 1 cup (250 g) heavy cream TOPPING
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