50‚000 6.5 Product cost: The product cost consists of production costs and storage costs. The organization will store various vegetables on the store room. It has estimated a storage cost of 1‚ 20‚000 taka in the 1st year. 6.6 Others cost: Management has some miscellaneous costs. The total anticipated amount is 120000 taka. 6.7 Pro forma annual profit and loss statement (1st year) The pro-forma annual profit and loss statement of new product for 1st year is given below: Pro Forma Income Statement
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ABSTRACT This report mainly describes about the subject of micro and macro environment which are indirectly or directly influencing Pizza Hut. There is a specific intention in selecting this fast food company as it is trying its best to compete with bigger companies like Mc Donald‚ Pizza Hutand successfully making its marginal profits. This document mainly concentrates on the Usefulness study of all about knowing what‚ why and how. It is tackled in two phases individually and gives detailed
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Background of Pizza Hut The legacy of Pizza Hut® began in 1958‚ when two college students from Wichita‚ Kansas‚ Frank and Dan Carney‚ were approached by a family friend with the idea of opening a pizza parlor. Although the concept was relatively new to many Americans at that time‚ the brothers quickly saw the potential of this new enterprise. Over the past four decades the Pizza Hut has built a reputation for excellence that has earned the respect of consumers and industry experts alike. Pizza Hut’s
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revenue in 2012. Our brands - KFC‚ Pizza Hut and Taco Bell – are the global leaders of the chicken‚ pizza and Mexican-style food categories.Yum! Brands‚ Inc.‚ based in Louisville‚ Ky.‚ is the world’s largest restaurant company in terms of system units with more than 39‚000 restaurants in more than 125 countries and territories and 1.4 million associates. Yum! is ranked on the Fortune 500 List and generated more than $13 billion in revenue in 2012. Our brands - KFC‚ Pizza Hut and Taco Bell – are the global
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REPORT ON PIZZA HUT” SM Fairview‚ Quezon City “In partial fulfillment of the requirements for the course Bachelor of Science in Hotel and Restaurant Management” “St.Clare College of Caloocan College of Hospitality and Tourism” Zabarte‚ Caloocan City” “SUBMITTED TO” Prof. Sally R. Reyes “SUBMITTED BY” Renz Erika C. Zoleta Phase 8-A package 14 block 2 lot 11 Bagong Silang‚ Caloocan city “SUBMITTED ON” October 10‚ 2013 JUNE 30 TO SEPTEMBER 30‚ 2013 Pizza Hut‚ SM Fairview
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PIZZA HUT Pizza Hut (corporately known as Pizza Hut‚ Inc.) is an American restaurant chain and international franchise that offers different styles of pizza along with side dishes including salad‚ pasta‚ buffalo wings‚ breadsticks‚ and garlic bread. Pizza Hut is a subsidiary of Yum! Brands‚ Inc.‚ the world’s largest restaurant company.[2] As of 2012‚ there were more than 6‚000 Pizza Hut restaurants in the United States‚ and more than 5‚139 store locations in 94 other countries and territories
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Question A: I have never ordered pizza online. I have only called in to place my order for pickup or delivery Question 1: A transactional website allows customers to buy‚ sell‚ and order goods and services while a promotional website promotes and brings more customers to a website. Since PizzaHut.com has both types‚ this causes it to be a hybrid website. PizzaHut.com allows for customers to go online and buy their product‚ which is food. Customers are allowed to go online and choose whichever
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Behari Chiken Spin Rolls‚ Pizza Hut platter1‚ Pizza Hut platter2 . | 2. | Soup & Salads: | Sweet Corn and Chicken Soup‚ Mexican Tomato Bean Soup‚ Salad Bar. | 3. | Pastas: | Lasagna Florentine‚ Fettuccine Alfredo‚ Spaghetti Bolognaise‚ Creamy Tomato Penne. | 4. | Sandwiches: | Philly Steak Sandwich‚ Tuna Melt Sandwich ‚ Mexican Chicken Sandwich. | 5. | Pizzas: | Base(PAN pizza‚ thin’ncrispy Pizza‚ Stuffed Crust Pizza‚ Seekh Kebab stuffed Crust Pizza). Supreme(Chicken Supreme
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globalization of sourcing‚ engineering and manufacturing. In this era of where there is ever increasing speed‚ competition ‚ opportunities and threats‚ managers and owners are require to become more proactive with their decision making in terms of management as well as in use of technologies. The main aim of e-engineering is to speed up the business to business links for the companies and clients as per the modern techniques of the global standards and best practices‚ by providing them with the latest
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Pizza Hut‚ Inc. Case Report By Randy Clark Overview By 1986‚ Pizza Hut’s leadership of the overall pizza market is being challenged by Domino’s‚ a delivery-only chain. The delivery segment accounts for only 20% of the $12.7 billion pizza market‚ but it is growing rapidly‚ while the eat-in segment has recently seen very slow growth. A change in consumer preferences has led to the increased purchases in the delivery segment. After years of resisting entry into the delivery segment for
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