Joint Venture 103 CHAPTER 6 SOLUTIONS TO MULTIPLE CHOICES 6-1: a Assets per Jessica Company- balance sheet P3‚550‚000 Jessica’s proportionate interest in assets of JV (50%) 1‚000‚000 Total assets of Jessica P4550‚000 6-2: a Total liabilities only of Jenny Co. 6-3: b 6-4: b Investment of Heart P80‚000 Profit share: Sales 150‚800 Cost of sales (150‚800 ÷ 125%) 120‚640 Gross profit 30‚160 Expenses 10‚000
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Looking For Reality A. Knowledge from Agreement Reality—as scientists‚ sociologists are able to accept as reality phenomenon they have not personally observed. However‚ scientific claims must rest on both theoretical and empirical support. 1. Ordinary human inquiry—people are naturally inquisitive‚ especially about what the future holds. Therefore‚ we often try to make predictions based on our own observations of the social world. Unfortunately‚ just because we can predict that X will
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Communication in Second Language Classrooms. Cambridge University Press. Ministry of Education. (2008). Basic Education Core Curriculum B.E. 2551 (A.D. 2008). Nunley‚ F.K Nunley‚ K.F. (2003). Layered Curriculum Brings Teachers to Tiers. Education Digest‚ 69(1)‚ 31-36. O’Meara‚ J. (2010). Beyond Differentiated Instruction. Corwin Press. Tomlinson‚ C. (2013). Fulfilling the promise of differentiation: responding to the needs of all learners. Retrieved from http://www.caroltomlinson.com/index.html.
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Teeya Clarke MBA 621-Financial and Managerial Accounting July 11‚ 2015 Problem 2-3 Indicate the net effect on assets‚ liabilities and owners’ equity resulting from each of the following transactions: Assets=Liabilities+owners’ Equity 1. Capital stock was issued for $100‚000 cash This will increase assets by $100‚000 and increase equity by $100‚000 2. Bonds payable of $25‚000 were refunded with capital stock. The liabilities will be decreased by 25‚000 and increase equity by 25‚000 3. Depreciation
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Chapter 1: The Challenge of Food and Beverage Operations Travel and Tourism: The Umbrella Industry Travel and tourism industry: all of the businesses that provide products and/or services to the traveling public. It is comprised of 5 segments: lodging operations‚ food and beverage operations‚ transportations services‚ retail stores‚ and destination activities. Food and beverage service is not merely one major segment; it is also an important part of each other segment of travel and tourism industry
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* Question 1 5 out of 5 points Entrepreneurs need economic freedom to thrive. Those freedoms include:Answer Selected Answer: freedom of choice‚ freedom from excess regulation‚ and freedom from too much taxation. Correct Answer: freedom of choice‚ freedom from excess regulation‚ and freedom from too much taxation. * Question 2 5 out of 5 points Which of the following is not considered a natural resource_____Answer Selected Answer: soybeans. Correct Answer:
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Chapter 1 What is Management? Overview Chapter 1 examines what management is including what mangers do‚ and how they use resources to achieve organisational goals. The chapter highlights the four main functions of management (planning‚ organising‚ leading and controlling) as well as exploring the levels of management (first line‚ middle and top) as well as the importance of three types of managerial skills (conceptual‚ human and technical). The chapter concludes with a discussion of the major
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1. Nondigestible food components that can benefit our health by stimulating the growth and activity of helpful gastrointestinal (GI) bacteria are called __________. CORRECT ANSWER: prebiotics 2. Which of the following statements about vitamins is true? CORRECT ANSWER: Some vitamins are fat soluble and some are water soluble. 3. Which of the following nutrients is inorganic? CORRECT ANSWER: Water 4. Jill eats 1600 Kcals and 50 grams of protein per day. The percentage of total energy that comes
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14 Accounting publications and research in twentieth-century Japan1 14.1 Introduction Japan’s interest in modern accounting began in the late nineteenth century with Alexander Shand [1844–1930].2 The Japanese translation of Shand’s (1873) Bank bookkeeping proved to be so important that his system of bank accounting became legally obligatory for the newly established banking system of the Meiji era. In the same year‚ Fukuzawa (1873–74) published a Japanese translation of Bryant and Stratton’s (1871)
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1. Explain the difference between efficiency and effectiveness. Efficiency involves accomplishing something with the least amount of effort‚ expense‚ or waste. Effectiveness simply involves getting work done that helps achieve organizational goals and may or may not be done efficiently. 2. What are the four management functions? The four management functions are: planning‚ organizing‚ leading‚ and controlling. 3. What are the four management functions? -planning: This includes developing
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