FOOD AND BEVERAGE SERVICE – I UNIT – I 1. Place of catering in hospitality industry. 2. Types of catering establishments and its scope. 3. Rail‚ rosd‚ air‚ ship‚ space‚ idustrial catering. 4. Catering in various organization. a) Hospitals b) Hostels c) Philanthropic institutions‚ like orphanages‚ handicapped children’s home‚ homes for aged‚ destitute women’s home. UNIT – II DIFFERENT TYPES OF SERVICES IN HOTELS. 1) Restaurant service 2) Coffee shop service 3) Room service
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s Case Study: Marks and Spencer Where now for an icon of British retailing? History and background Early history Marks and Spencer (M&S) was founded by Michael Marks and Thomas Spencer in 1884 - he called his business ’penny bazaars’ with signs reading "Don’t ask the price‚ it’s a penny" (the forerunner of stores like Poundland today?) The company went public in the 1920’s and by the 1970’s M&S had established itself as a British institution with locations in every major town and
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History/Description of the University of South Florida The University of South Florida‚ also known as USF‚ is a member institution of the State University System of Florida and a public research university located in Tampa‚ Florida‚ USA. USF is the fifth largest in the state of Florida‚ with a total enrollment of 40‚111 as of 2013. Some of the original proposed names included "Citrus State University‚" "Sunshine State University‚" "The University of the Western Hemisphere‚" and "The University of Florida at
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Chapter 7 starts off with the explaining of Hebrew Poetry‚ in which you are able to classify lines in four types; synonymous parallelism‚ antithetical parallelism‚ constructive parallelism‚ and climatic parallelism (Ehrman‚ Pg.166-167). The book of Psalms is the best known book of poetry in the Bible (Ehrman‚ Pg.168). The word Psalm is originally from the word “psallo” which means to pluck the string of an instrument‚ but eventually came to mean “to sing with accompaniment” (Ehrman‚ Pg. 168). Psalms
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Case Study assignment 1. What are the chief elements of the strategy that Whole Foods Market is pursuing? Fresh natural and organic foods and products with no preservatives or artificial ingredients. Promote healthier eating/lifestyle and increasing consumer knowledge/education of food safety‚ environment and how pesticides affect the land as well as the human body. 2. Is the strategy well matched to recent developments and conditions in the natural and organic foods segment of the food retailing
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Food Laboratory Conduct and Responsibilities Personal conduct: 1. Do not read magazines and the newspaper during the lab period. 2. Do not use the work units‚ supply table or other food contact surfaces as seats. 3. Each student is responsible for keeping work surfaces clean and sanitized. 4. Students must remain with their assigned lab group for the entire lab period so that they can participate in all steps of recipe preparation‚ evaluation and clean-up. 5. This lab
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I watched Deborah Gruenfeld’s video before reading chapter 7 and again after completing the chapter. My perception was not the same after watching the video for the second time. I noticed her gestures‚ eloquence‚ posture and mode of dressing and I realized that although she was talking about how to convey power and influence‚ she was conveying what Pfeffer talked about in chapter 7 as “acting with power”. Gruenfeld expressed confidence as she was lecturing and her posture and gestures was like Pfeffer
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using various supplements to increase their size‚ muscle mass‚ and their potential to perform well. Athletes have been taking all kinds of supplements to gain an edge on their opponents. Little do they know‚ these supplements are not FDA approved. No one knows the long-term effects of these supplements on the human body. The use of non-FDA approved supplements should be banned from sports. Supplements are supposed to be taken to make up for a deficiency in some aspect of a person ’s diet. For
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1: Supply Network Prospective 4 Failure to integrate the facilities 5 Vertical integration 5 Horizontal Integration: Single Company Strategy 6 Benefits: 7 Product range 7 Lack of customer consciousness and commitment to service 7 Poor internal and external communications 8 Answer 2: Customer service 9 The components of customer service 9 Answer 3: Inventory Management 11 The poor solution – the economic order quantity (EOQ) ‘fix’ 12 ABC analysis 13 Material Requirement Planning (MRP) 13
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Drucker: Chapter 7 – The Objectives of a Business The emphasis on profit can misdirect a manager and endanger business survival by: Undermining the future Push the easily sold line to the detriment of others Short-change research‚ promotion and other postponable investments Delay capital spend as it could effect the bottom line leading to obsolescence of equipment Management is the balance of a number of business needs and goals this requires judgement. Objectives are needed in every area where
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