Chapter 3 Test 3.1 and 3.3 Completion Complete each sentence or statement. 1. The state of matter that exists only at extremely low temperatures is called a Bose-Einstein ____________________. 2. When water boils‚ some of its molecules have enough _________________________ to overcome the attraction of neighboring molecules. 3. The ____________________ theory of matter states that all particles of matter are in constant motion. 4. During vaporization‚ a substance changes from
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ADVERSE EFFECTS OF PEOPLE ACTIVITIES The Greenhouse Effect Too much carbon dioxide and other gases emitted by factories are accumulating in the atmosphere. These gases allow sunlight to penetrate the earth’s atmosphere but unfortunately‚ they also trap radiant heat and revert its escape into outer space. The immediate consequence is Global Warming‚ which is better known as the Green House Effect The rise in the average temperature of the earth could have serious consequence. Among them is
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1. Evidence in numbers Features of Good Graph Descriptions Semester 2‚ Block 2‚ Week 6 Doc 6.2E Example: Script 1 Lines 10-12 Original: • In the second chart‚ most of the people thought any mention of fine was the best penalty. Nearly 69% of all adults‚ 59% of drivers and 51% of male drivers under 35 thought so. 1 2 1. Evidence in numbers Example: Script 1 Lines 10-12 Improved: • In the second chart‚ most of the people interviewed thought a fine was the penalty. Nearly 69% of all adults
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start to appear. Results and Conclusions 1. Contained in the following chart: • Concentrations are calculated by multiplying the concentrations by the amount of liters of that solution divided by the total volume. • -∆S2O8-2 is calculated by dividing the concentration of the S2O3-2 by the number of moles required‚ as seen in the chemical equation (2 moles) • ∆t was determined during the lab
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The Effects of Varying pH on Enzyme Activity A lab was conducted to test different pH balances on an enzyme. Introduction: Enzymes are protein catalysts that speed up a chemical reaction without being consumed in the process. Enzymes are three-dimensional structures that consist of one or more polypeptide chains. The polypeptide chains form an active site (where a substrate will fit into). Enzyme molecules are folded into a very specific shape held together by the different forces of attraction
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Total CO2 Evolved by Different Concentrations of Convollaria roots. Actual values are the graduated pipette readings. For CO2 evolved values‚ subtract the initial reading from the actual reading. This is the amount of CO2 accumulated over time. | Time (min) | Tube 1 | Tube 2 | Tube 3 | Tube 4 | | Actual | CO2 Evolved | Actual | CO2 Evolved | Actual | CO2 Evolved | Actual | CO2 Evolved | | (A) | (A-I) | (A) | (A-I) | (A) | (A-I) | (A) | (A-I) | Initial reading (I) | 0.05 | | 0
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Starch/Amylase Experiment Report Objective: The purpose of the starch/amylase experiment was to simulate and observe the process of enzyme digestion. Materials: * 1 small beaker * 2 large beakers * 2 cut pieces of soaked dialysis tubing * 2 dialysis tubing clamps or pieces of twine * 2 clean plastic pipettes * 1 bottle of Lugol’s solution * 2 glucose test strips Procedure: Begin the experiment by placing 4 full pipettes worth of cooked starch in a beaker. Then‚ use
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Introduction Over the course of several weeks‚ myself and my fellow classmates have been researching and conducting an experiment that focuses on the effect of ascorbate peroxidase (a.p) as well as salt stress at different levels of concentrations on Abelmoschus esculentus (okra). Okra is a plant that is composed of 87.1% of water. In addition to being made mostly of water this highly nutritious vegetable is also composed of 0.2% of fat‚ 9.7% of carbohydrate‚ 2.2 % protein‚ 1.0 % fiber‚ and 0
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how much dissolved oxygen is found in the water when no fish is present. Then‚ measure the water with fish in it‚ increasing by 2 every time. Record the amount of fish and dissolved oxygen in a chart. When about 20 fish is reached‚ stop recording and put all the data into a line graph. Using a line graph will help see any patterns between dissolved oxygen and number of fish. 4.
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Control Charts Control charts‚ also known as Shewhart charts are tools used to determine if a manufacturing or business process is in a state of statistical control. The control chart was invented by Walter A. Shewhart‚ (also known as the father of statistical quality control) while working for Bell Labs in the 1920s. The company’s engineers were seeking to improve the reliability of their telephony transmission systems. The engineers had realized the importance of reducing variation in a manufacturing
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