Destiney Kopacz Mrs. Freeman Chemistry Honors May How does the percentage of fat in pasteurized milk (skim‚ 1%‚ 2%‚ whole) affect the mass of curds formed when vinegar is added? Purpose The purpose of the experiment was to find out if the amount of fat in milk affected the amount of curds formed in the experiment. Hypothesis If the percentage of fat is higher‚ then more curds will be formed. Background Research Milk is made of a mixture of substances‚ casein protein (80%) and whey protein
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B2201 – Introduction to Marketing Tactics Pricing Questions 1. Cat Harbour Fly Fishing Supplies makes a very high quality fly fishing rod and reel. Their fixed costs for the coming year are estimated at $200‚000. They sell the rod/reel combination for $250 directly to retailers throughout North America and Europe. The company’s variable cost to produce each rod/reel combination is $200. Sales for the coming year are expected to reach $1‚250‚000. a. What is the break-even point in units
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cooking skill‚ as well as some basic tools‚ and kitchen knowledge. In other words‚ plastic knives‚ and paper plates are not acceptable. This is a test of determination and perseverance‚ a battle‚ between you‚ the chef and the beef‚ vegetables‚ fire‚ and cheese. To make the perfect cheeseburger you must have the following grilling‚ and kitchen utensils: a charcoal grill‚ a sharp chef’s knife‚ cutting board‚ frying pan and a few other non-specific household items. The first step in the culinary conquest
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veggie only‚ and 40 cream cheese. 10 hours of work per day. Each person in each resource. Ans:- | Activity time per bagel | No.of persons assigned | Capacity per hour | Grilled veggie workload/hour | Veggie workload/hour | Cream cheese workload/hour | Utilization | cut | 3 | 1 | 20 | 3 | 11 | 4 | 18/20 = 90% | Grilled on Bagel | 10 | 1 | 6 | 3 | 0 | 0 | 3/6 = 50 % | Veggie on Bagel | 5 | 1 | 12 | 3 | 11 | 0 | 14/12= 116.66 % | Cream cheese | 4 | 1 | 15 | 0 | 0 |
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the first part of the Timmons model to the Malincho case‚ Kalin got the idea of importing feta cheese and selling it to fellow Bulgarians on the East coast of America who were hungry for a taste of home. Once he identified this opportunity‚ he set to work putting together the necessary resources to make his business a reality. He had to find a good supplier to order large quantaties of quality cheese and have it shipped to him. This also meant a lot of research on the U.S. Customs Department
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short story. “…When I put one arm through one sleeve of the sweater that smells like cottage cheese‚ and then the other arm through the other and stand there with my arms apart like if the sweater hurts me and it does‚ all itchy and full of germs that aren’t even mine.” This particular sentence really describes how awful the sweater must be‚ she says that one arm of the sleeve smells like cottage cheese and the other is itchy and full of germs that aren’t even hers. The mental image I got from that
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going to tell you how to make what I consider to be the best peanut butter and jelly sandwich. II- Body: 1.) Gather your material- a.) One plate b.) One knife c.) Strawberry Preserves d.) Skippy Creamy Peanut Butter e.) Cream Cheese (for those with allergies to peanuts) f.) Two slices of wheat bread. “Studies show that Rye or Pumpernickel bread are not good delivery vehicles for PB&J’s”. (www.seriouseats.com/2007/04/pbj-a-serious-eats-special-rep.html) Transition: Now
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Butter 1 teaspoon Salt 2 Eggs 6 cups Bread Flour Filling: 1/2 cup Butter‚ Room Temperature 2 cups Brown Sugar 2 Tablespoons Cinnamon Frosting: (this is the same frosting I use in the homemade oreos‚ with a little milk added) 8 oz. cream cheese‚ softened 1/4 cup Butter‚ softened 1 teaspoon Vanilla 3 cups Powdered Sugar Milk‚ Cream‚ or Half and Half to dampen (about 2 Tablespoons) In a small bowl‚ mix together the warm water‚ the yeast‚ and the sugar. Set aside. In a microwave safe/glass
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should be going through the garbage to get old things that aren’t worth eating. Lars says that people throw out cheese‚ yogurt‚ and sour cream‚ all of the time. It is the most frequent items that are thrown away. Most of the time these things are usually still good even though they have been thrown out‚ expired‚ has some mold on it. I could understand cutting the mold off the cheeses more than I could eat warm yogurt. I completely think that Eighner is completely wrong about the way he
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to warm milk. What was once smooth‚ creamy milk becomes chunky‚ lumpy‚ and completely unappetizing. But curdled milk isn’t always a bad thing. Although it sometimes signifies spoilage‚ it can also be a method of producing more delicious food‚ like cheese. Milk curdles because of a simple chemical reaction that can be set into place for a variety of reasons. Let’s take a closer look at some of those reasons. What is Curdled Milk? Milk is comprised of several compounds‚ primarily fat‚ protein‚ and
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