PSY 202: Week Four Careers That Match My Personality Worksheet Student Name: Stephanie Johnson Purpose: Use this worksheet to document and reflect on Step Two (Explore Occupations) of the TypeFocus assessment. Items with a blue asterisk require completion (*). Prepare: Before beginning the worksheet‚ revisit the results of last week’s assessments and explore related career opportunities. Note: If you have not completed last week’s assessment‚ please revisit the Week Three assignment and follow
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FLAY “American Culinary Icon & Celebrity Chef” Written by: Briana Alexander and Trevon Williams Bobby Flay‚ born Robert William Flay‚ is the epitome of a celebrity chef. Owning nearly 20 restaurants‚ starring in tons of television shows‚ releasing cook books and extending his renowned brand name to kitchen merchandise‚ Flay has truly become a staple in America’s culinary culture. The 48 year old French Culinary Institute graduate is a master chef specializing in Southwestern cuisine and anything
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Career Exploration Paper Choose a Career Path Based on Your Personality & Interests Using your DWYA Report‚ select 3 careers that interest you and that you would like to find out more about. Enter these 3 career choices in discussion post‚ and tell why you selected them. 1. _Stock broker_______________________________ 2. _Medical Ass___________________________ 3. _My Own Boss______________________________ After reviewing these 3‚ select one to conduct more research about. (see
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Interventions 9 International Journal of Training and Development 9:1 ISSN 1360-3736 Organizational interventions influencing employee career development preferred by different career success orientations Namhee Kim This study explores what Korean employees prefer as organizational interventions that influence their career development‚ according to their personal interpretation of career success. A quantitative sample survey was designed from a Korean wireless communications company using a survey instrument
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He received many awards and honorary degrees‚ among them the Lorne Pierce Medal the Leacock Medal for Humour was established in his honor and has been awarded annually since 1947 to the best humorous book by a Canadian author. At the height of his career from 1915 through 1925‚ Leacock was undeniably the English-speaking worlds best-known humorist. His parents‚ Peter Leacock and Agnes Emma Butler‚ had been secretly married Agnes was three years older than her new husband. When Leacock was about 7
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opportunity to visit Chef Monica Sallier’s restaurant or Chef Andrew Gleason’s restaurant then I would choose Chef Monica’s restaurant. The reasons why I would choose Chef Monica’s restaurant‚ it’s a more modern type restaurant‚ her food isn’t perfectly seasoned‚ she relies more on instinct and that’s pretty impressive to me. Her restaurant isn’t really a romantic type. You can bring some of your closest friends and not feel that you’re actually on a date. Chef Monica’s restaurant
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Gordon Ramsay is a popular chef and entrepreneur in the world of culinary arts. He owns a number of successful restaurants. He created and stars in best known television show Hell’s Kitchen. When Ramsay started his career in 1993‚ he was first a head chef at a newly opened Aubergine Restaurant in London. While working at this restaurant over three years he earned the restaurant a two-star rating. In 1995‚ Ramsay was awarded the Newcomer of the Year Award at the prestigious Catey Awards. This event
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Cited: "Chinese Cooking Methods and Techniques." TravelChinaGuide. N.p.‚ n.d. Web. 28 Feb. 2013. <http://www.travelchinaguide.com/tour/food/chinese-cooking/methods.htm>. "The Culinary Career Guide." Culinary Career Information. N.p.‚ n.d. Web. 15 Mar. 2013. <http://www.w3education.org/career_guide/culinary_careers/future-outlook.php>. "Hobby." A Brief History of Culinary Arts. N.p.‚ n.d. Web. 28 Feb. 2013. <http://hobby.vocaboly.com/512/a-brief-history-of-culinary-arts/>
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Chef Steve Shockey G&B Oyster bar Executive Chef By: Brittany Workinger Anisha Roberts Haley Braunstein Michael Walker BACKGROUND AND PERSONAL HISTORY Steve Shockey is from Houston‚ Texas Moved to Florida in 1999 When did you decided you wanted to be a chef? After a 12 year career as a GM for Budweiser in Texas‚ he decided to pursue a career in the culinary field. Started a catering business with a friend before attending culinary school. Is this a career you are passionate about or is this just
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food to order but the person who runs the entire kitchen is the head chef. In ten years I will be a head chef at a restaurant. To be a head chef you have to be responsible and be able to work in high pressure situations. This is an occupation in which there will always be a need for people to work because everyone eats food. There is also necessary internships and education involved in order to fill this high of a position. Head chefs play a very large role in how a kitchen will run and if it will be
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