pg1 Ms. Thrailkill English 12 23 April 2013 Culinary chef No one person influenced me in my culinary desire. However‚ the view of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows and also watched my mom cook. The word "chef" is adopted (and shortened) from the term chef de cuisine. The director or head of a kitchen. In English‚ the title "chef" in the culinary profession originated in the haute cuisine of the
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believe that being a top notch chef is a very glamorous profession. With this in mind Team 99 set out to find out what the job and life of a chef is all about. What it’s all about As can be imagined‚ cooking is a major part of being a chef. It is essential to be able to cook a wide variety of dishes. As one gets promoted - creating recipes‚ organising the kitchen‚ and directing the staff are also added to your responsibilities. As one reaches the top of the chef hierarchy other responsibilities
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reason why chef becoming a more important job. Back in days‚ chef is a low level job‚ no one will be pride to be a chef‚ but not anymore. More people are going to this career because they have a big interest in it. Even tho learning how to cook is not as easy as one may think. Through at history people were taught how to cook from their parents‚ or others around them. In days world‚ one may attend a culinary institute to learn the skills needed to become a chef. If you want to become a chef‚ the first
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A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the correct French female version of the word is pâtissière [pɑ.ti.sjɛʁ])‚ is a station chef in a professional kitchen‚ skilled in the making of pastries‚ desserts‚ breads and other baked goods. They are employed in large hotels‚ bistros‚ restaurants‚bakeries‚ and some cafés. A professional pastry chef presents a non traditional French croquembouche. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is
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Running head: Becoming a chef and the responsibilities you must take The reason people want to become a chef is because cooking is something they enjoy doing with the spare time that they have while at home or anywhere else ‚ me personally have a good feeling that some would get far in life becoming a chef if they like to travel cause chef’s travel to places such as Italy‚ London‚ Europe‚ japan‚ China‚ Paris‚ and so on‚ those are places that a lot of people never visit…. Most people never left
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present’s gratitude to God for my sole being and made me able to learn new things everyday‚ and without His will‚ I wouldn’t do what I am doing today and getting chance to learn. I also would like to thank my lecturer because give me chance to become chef of the day. I also would like to say thank you to all my friends because they gave me 100% co-operation when they were working with me. Otherwise‚ they also gave me a lot of important information for my report. Without their information my report will
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started to consider being a chef as a career. In order to become an executive or head chef you must have a relevant education‚ training‚ and be willing to work hard. With all these attributes getting a position as a chef in a nice restraint is not difficult‚ and is very rewarding. After doing much research and talking to a few chefs I found out that higher education is not required to become a head chef‚ but it wouldn’t hurt either. Many people considering becoming a chef as a career decided to go
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CCP Complex Roxas Boulevard Pasay City 1300 MANILA‚ PHILIPPINES (+63)2/5515555 - (+63)2/5515610 COMPANY PROFILE Sofitel Philippine Plaza is a unique luxury hotel in Manila with a resort setting next to the largest convention center and close to theaters‚ museums‚ government offices and the Mall of Asia. 5-star accommodation includes 609 rooms and suites boasting of balconies and spectacular views of Manila Bay sunsets. Flagship restaurant Spiral is the dining favorite in the metro‚ Sunset Bar
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Great Chefs. While most children in my age group were glued to the Cartoon Network‚ The culinary artistry displayed on Great Chef’s made my heart tickle with great excitement in that one day I would be able to perform such a visual expression of myself. Each day international cuisine was featured and I began to view food in a different light. Food became an art form to me – one that I would become obsessed with and vowed my life to perfect. My enthusiasm blossomed even more when Great Chefs featured
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collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery. Since I was a child my dad told me to go to college‚ earn a degree and get a good job. Lakes region provides me with an opportunity to accomplish my goal. I want to learn the history
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