When building a computer you want to start with a motherboard and make sure that all of the components are compatible with the motherboard as you go. A good choice for a motherboard for my house would be the “ROG - Maximus V Extreme Desktop Motherboard” it is optimized for gaming and with 4boys and a girl that seems to be the only thing that the desktops in my house do. Being such a high performance motherboard the Maximus can support up to 32G of RAM so that is exactly what I will be purchasing
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food to order but the person who runs the entire kitchen is the head chef. In ten years I will be a head chef at a restaurant. To be a head chef you have to be responsible and be able to work in high pressure situations. This is an occupation in which there will always be a need for people to work because everyone eats food. There is also necessary internships and education involved in order to fill this high of a position. Head chefs play a very large role in how a kitchen will run and if it will be
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work in the culinary field as a pastry chef. A pastry chef is a station chef in a professional kitchen‚ skilled in the making of pastries‚ desserts‚ breads‚ and other baked goods. they are employed in large hotels‚ bistros‚ restaurants‚ bakeries‚ and some cafes. when I originally started at the Art Institute of Philadelphia I did not realize everything that went into being a pastry chef‚ for me it meant being able to make a cake
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may have just one cook running the show‚ or you may have several cooks working together. The term chef and cook are often used interchangeably. Originally a chef was a professionally trained individual. Today‚ it is often applied to anyone who works in a kitchen. Here is a breakdown of the various cooking positions that can be found in one restaurant kitchen. Executive Chef - This is the head chef. He is the guy (or girl) who creates the specials‚ orders the foods‚ and works as the general manager
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MEMORANDUM 03.01.2010 TO: FROM: RE: Daphne Matthews Alex Associate - 4667 Memo Assignment 1: Who Does the Pastry? I. Introduction Collins was hired as Head Chef at the Marrimount Hotel and believed that this job came with the inherent authority to choose his assistant chefs‚ even though nothing of this was mentioned in the contract for employment. Therefore‚ when Crest‚ owner of the Marrimount‚ attempted to determine Collins ’s assistants‚ Collins quit his job and went to work for the Treadwell
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Gordon Ramsay is a popular chef and entrepreneur in the world of culinary arts. He owns a number of successful restaurants. He created and stars in best known television show Hell’s Kitchen. When Ramsay started his career in 1993‚ he was first a head chef at a newly opened Aubergine Restaurant in London. While working at this restaurant over three years he earned the restaurant a two-star rating. In 1995‚ Ramsay was awarded the Newcomer of the Year Award at the prestigious Catey Awards. This event
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Bryan Fultz Chef Ronda Robotham CUL1315 Stocks‚ Sauces and Soups 10/10/12 Culinary Professionalism To have a sense of professionalism in the workplace or anywhere that requires it is a pivotal attribute for any one person to have. To me a culinary professional is someone who can work efficiently and effectively for long hours‚ someone who is organized‚ creative‚ works well with others and passionate about their profession with a desire to always learn something new. Lets not forget the most
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Journalism 2 JRN 3 500 words Chef Noreen De Guzman: The Papal Experience 01/26/15- Top of the Citi Restaurant with Chef Noreen De Guzman Chef Noreen de Guzman‚ a pastry chef at the Chef Jessie Restaurant and one of the Chefs who served during the Papal Nunciature said that she wasn’t always a chef. She said that she graduated as a Medical Technology student back in college and did purchasing work for Chef Jessie’s Restaurants before becoming a chef. “I asked my boss if I can work sa
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military type hierarchy for good reason and the purpose of this is to explain the structure‚ operation‚ and importance of a hotel restaurant kitchen and its employees starting at the top from the Executive Chef down to the dishwashers and cooks. A chart showing this hierarchy follows. The Executive Chef and the Executive Steward are at the top of this pyramid and together they rule the kitchen and oversee its operation. First‚ the Executive Steward his/her responsibility is to maintain sanitation for
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Explore how different TV chefs use language in their cookery demonstrations and consider how the language they use influences audience responses Cookery demonstrations have become more and more common on television and the TV chefs have somewhat adapted public talk to benefit their needs of simplicity. TV chefs vary from the teaching type like Delia Smith to the fun‚ relaxed chef like Jamie Oliver. Chefs all have something in common in that they want to exchange their knowledge to the audience and
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