BALANCE LAB Introduction The purpose of this lab is to become familiar with how to use the ChemLab program for determining mass using both the centigram balance and the electronic balance. Using the centigram balance‚ the mass‚ in grams‚ of a copper slug will be determined by both direct weighing and weighing by difference techniques. Using an electronic balance‚ the wight of a copper slug will be determined by also utilizing direct weighing and weighing by difference. Average mass of a
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Physical and Chemical Properties Peter Jeschofnig‚ Ph.D. Version 42-0188-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that
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Name: _______________________ 7.04 Equilibrium Data and Observations: Insert data tables for each part of the lab (parts I‚ II‚ and III). Part I (2 points) Round Candies on R side Candies on P side 0 40 0 1 25 15 2 19 21 3 17 23 4 16 24 5 16 24 6 16 24 7 16 24 8 16 24 9 16 24 10 16 24 Part II (2 points) Round Candies on R side Candies on P side 0 40 0 1 38 23 2 30 32 3 27 35 4 26 36 5 25 37 6 25 37
Free Ratio Chemical equilibrium Thermodynamics
Give brief answers to the following questions : 1. What happens to a molecule when it absorbs UV light ? rvv’ill occra’’ 6e cfr’oh fvhan ?- rr.ote c ulQ a$c‚ovb r4V t;g hl ‚ ?*rltdfi’oh o{ olQelraq ofc pronrottd potn *h’Qhr lraur1 dt *q‚fe to erc;feC‚ slst<‚Th<;6bSotb1 ) qh’:o&s ih n^olf c’‚la g r.in9 qb‚olal ob{‚1tr.ira :Lind c o1 et<cif l‚pln+t qt"d QqCh W-qrtr\ve 1t5 ou‚ 4iSfictlre ancvcry.0rl+yorvi6lst: qnI vrstblC t;Jht brin3 lboql rrrovc tbq\i v orl{rrro e.tCclro tts t5 Ricorlt5 fu o rv
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EXPERIMENT 5- A FISCHER ESTERIFICATION SYNTHESIS OF PEAR OIL One of the major uses of Esterification (C(=O)-C-R) is forming compounds with different odors which can be used to make different synthetic and natural flavorings. Using the chemical and physical properties of organic compounds‚ an ester was catalyzed from the reaction of a carboxylic acid with an alcohol‚ producing an odor similar to that of pear oil. The mechanism of this Fischer- Esterification process is outlined as follows:
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Rafa Mwais Professor Hermann Chem 157 Paper #5 May 28‚2013 Crystal Structure of the Catalytic Portion of Human HMG-CoA Reductase 3-hydroxy-3methylglutaryl-CoA reductase (HMGR) catalyzes the formation of mevalonate in the biosynthesis of sterols and isoprenoids. The activity of this enzyme is regulated physiologically through synthesis‚ degradation and phosphorylation to maintain to maintain the concentration of the mevalonate-derived products. Transcription and translation of HMGR increase
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香港中學文憑考試 HONG KONG DIPLOMA OF SECONDARY EDUCATION EXAMINATION 練習卷 PRACTICE PAPER 化學 試卷一 CHEMISTRY PAPER 1 評卷參考 MARKING SCHEME (2012年2月22日修訂稿) (updated as at 22 Feb 2012) Hong Kong Examinations and Assessment Authority All Rights Reserved 2012 PP-DSE-CHEM 1–1 權版留保 局核評及試考港香 © 。旨之巧技用運與力能解理重着試考違有亦 ，難解及對應懂學，習學善改生學助無既，度態習學種這。吞生剝 活，記死背硬，案答準標為視考參卷評將應不生學。用之考參生學 和師教供，寫編而卷習練科本為專局核評及試考港香乃考參卷評本 This marking scheme has been prepared by the Hong Kong Examinations and Assessment Authority for teachers’ and students’
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Help Room 1-3 Mon GMCS 212 2-4 Thu Final Exam Sat 6-8 pm Room assignments to be determined Alternate times‚ email chem200@sciences.sdsu.edu FINAL EXAM * problems 1-10 exam 1 material * probelsm 11-20 exam 2 material * problems 21-30 exam 3 material * problems 31-35 new material (MO theory from ch 11‚ ch 12) All Single-choice 10 multiple choice material 2. Which pair of atoms/ions has same # of electrons? 32p and 32s 15e 16e- Al 3+ and Cl- 10e- 18e- Xe and I-
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Mustaqim Ahmed Period 4 September 18‚ 2013 Analysis of Food Dyes in Beverages Purpose: To determine the concentration of dye in a sports drink using spectroscopy and graphical analysis. We will be using beers law to find the unknown concentration of dye in a sports drink. Materials: Beakers‚ 50-mL‚ 2-3 ; Test tubes (13 x 100)mm 3-8 ; FD&C Blue 1 stock solution‚ 50-mL ; Lens tissues ; Pipets‚ serological‚ 10-mL ; Sample of consumer sports drink‚ 10-mL ; Spectrophotometer ; Test tube rack Procedure:
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Chemistry 111 – Lab #2 Formula and Composition of a hydrate Purpose of the Experiment: The purpose of this experiment is to provide an opportunity to practice proper heating and cooling techniques and to calculate the formula of a known anhydrous compound and to calculate the percent of water in an unknown hydrate from results. Materials and Methods: Materials used for this experiment included 3 crucibles (with lids)‚ clay triangle‚ ring‚ burner‚ CaSO4.2H2O and one unknown hydrate
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