cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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Introduction Chemical kinetics is the study of reaction rates. A reaction rate is the speed of the change in either reactants or products over a period of time. General kinetic rate equation is: Where [A] and [B] are the concentration of the species in the reaction. The variable k is the rate constant‚ which is a function of time and catalyst presence. The variables m and n are the order of reaction for their respective species concentration. The higher the value of the reaction order the
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In this lab we are going to be observing the decomposition of piglets over a month’s time. There are theory questions that have been given to us before and after the lab. We look back at our original theory to see where we went wrong‚ and then correct it. The lab was disgusting‚ surprising‚ and very interesting. The first questioned to be answered is which piglet decomposes faster‚ a piglet that is in its natural state‚ that is burnt‚ that is buried‚ and that is buried in a wooden box? With
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J. Chem. Chem. Eng. 5 (2011) 897-902 Remote Control of Fed-Batch Fermentation Systems Eric Moreau3‚ Floyd Inman‚ III1‚ Sunita Singh2‚ Heather Walters1 and Leonard Holmes1* 1. Biotechnology Research and Training Center‚ University of North Carolina at Pembroke‚ Pembroke‚ NC‚ USA 2. Central Institute of Agricultural Engineering‚ Bhopal‚ Madhya Pradesh‚ India 3.Université de Picardie Jules Verne‚ Amiens‚ France Received: June 14‚ 2011 / Accepted: July 11‚ 2011 / Published: October 10‚ 2011
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Abstract: The Enzyme Lab results where when the liver was frozen‚ its reaction was fast‚ and when it was hot‚ it was slow‚ and the liver that was at room temperature reacted slowly to medium. Introduction: The Enzyme Lab is to conduct investigations to determine the most favorable conditions for the most efficient enzyme activity. Variables to be used testing include temperature‚ pH values and surface area. Enzymes are proteins that speed up the rate of chemical reactions‚ which would otherwise
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Lacy Taylor iLab‚ Week #5 UNKNOWN ACID AND BASE TITRATION Introduction The pH‚ or the concentration of the hydrogen plus ion [H+]‚ is one of the most critical parameters in predicting if a system will corrode‚ or determining why a system is corroding. PH is defined as the negative log base 10 of the hydrogen plus ion concentration in the units of moles per litre. Procedure pH MEASUREMENT OF UNKNOWN SOLUTIONS Obtain the following apparatus from the equipment menu: 100 mL beaker
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esterification reaction that was carried out in this lab is shown in figure 1. It worth mentioning that the by-product of such reaction is water. In organic chemistry‚ the reaction in which water molecule is released is known as condensation reaction (Hornback‚ 2006). Figure1 is drawn using Chem Sketch software. a) b) Figure 1: Typical Fischer esterification reaction (a) in comparison to the specific esterification reaction used in this lab (b) The reaction can also be categorized in terms of
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CHEM 2510 Laboratory Report: Recrystallization and Melting Points Cover Page: Recrystallization and Melting Points by Lab Instructor: January 28‚ 2014 Purpose: The purpose of this experiment was to recrystallize a 95% pure sample of benzoic acid contaminated with approximately 5% salicylic acid using two different methods to determine the melting points and discover the impurities of the substance
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Date of Experiment: September 10th‚ 2013 Organic Chemistry II – CHLB330 Name: Symone E. MoxeyLab Partner: Lynden Cooper Synthesis of Aspirin (Acetylsalicylic Acid) Abstract:- Aspirin (acetylsalicylic acid) is produced experimentally in the lab. The resulting percentage yield is 65.5%. The purity of the obtained product is tested using the melting point and Ferric Chloride Test (FCT). The aspirin was massed‚ and the melting point was determined. Based on the data collected‚ there was a total
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Chemistry 1211 Prof. Dan Schwartz Exam #2 Thursday‚ 3/13/2003 7:00 – 8:30 P.M. There is a single correct choice for each question. Answer all questions on the Scantron sheet by filling in the proper bubble with a #2 pencil. If you change an answer‚ erase the undesired mark thoroughly. Be sure to fill in the boxes for your student number‚ name and lab section; then correctly fill in the corresponding bubbles beneath them. A periodic table and other useful information are attached to the back
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