Investigating in the effect of ion concentration in electrolytes on the potential difference in a voltaic cell Introduction When two electrodes made of different metals are connected together in a voltaic cell‚ the chemical energy present is converted into electrical energy and an electromotive force is generated. This force‚ called the electrode potential‚ is normally measured under standard conditions‚ which is 298K‚ 1 mol dm-3 solution for the electrolyte. However when one measures the electrode
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CHEM 2303: ANALYTICAL CHEMISTRY II LECTURE 1 – INTRODUCTION‚ SAMPLE PREPARATION AND SPECTROPHOTOMETRY WHY STUDY ANALYTICAL CHEMISTRY? To gain a knowledge of the methods and strategies that have been developed to investigate the nature of the chemistry around and within us. To answer the age old questions: What is it? What is it made of? How does it work? We must learn the principles of chemical analysis and the array of strategies that have been developed to analyze chemistry. HOW DO WE ANALYZE
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Chem 16 Notes UPD Should only be a supplement to discussions Table of Contents* [A] Lecture [1] Thermodynamics [2]Energy [3]Enthalpy [4]Hess’s Law [5]Determining Enthalpy [6]Heat Capacity [7]Calorimetry [8] Entropy [9] Gibb’s Free Energy [10] Waves [11] Quantum Theory [12] Quantum Numbers [13] Electron Configuration [14] Periodic Table [15] Periodic Trends KSev [16] Chemical Bonding [17] Formal Charge [18] Resonance Structure [19] Bonds [20] VSEPR [22] Valence Bond Theory [22] Molecular Orbital
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of the specialized underlying structures of these life-forms. In order for us to appreciate these special adaptation‚ we first need to know how a typical plant or an animal cell organelle behaves in different water and solute concentrations. In this lab‚ we will determine the effects of hypertonic‚ isotonic and hypotonic solutions on plant and animal cells. In general when an animals cell’s placed in hypertonic solution it shrivels; a plant cell on the other hand undergoes plasmolysis. When an animal
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Noah Stewart-Maddox Chem 121 10/12/11 Synthesis of Potassium Ferric Oxalate Trihydrate and The Determination of Oxalate Ion in Ferric Oxalate Trihydrate using Titrimetry Abstract: In this two-part lab‚ we will learn about coordination compounds and their uses with stoiciometry. We will also find out about how theoretical yield is calculated from a reaction we will create. We will also synthesize Potassium Ferric Oxalate Trihydrate (K_3 [〖Fe(C_2 O_4)〗_3]•3H_2 O) using a two step reaction. In
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OCEAN COUNTY COLLEGE OFFICIAL COURSE DESCRIPTION DEPARTMENT OF SCIENCE AND ENGINEERING 1. Course Number and Title: CHEM-181 General Chemistry I 2. Semester Hours: 4 Contact Hours: (3 + 2) Lecture Lab 3. Catalog Description This course‚ intended for science majors‚ is the first course of a two-course sequence. Course topics include stoichiometry‚ inorganic nomenclature‚ solutions‚ gas laws‚ thermochemistry‚ atomic structure‚ and chemical bonding. The laboratory work includes
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Courier/Westford. The cover was printed by Courier/Westford. Recognizing the importance of preserving what has been written‚ it is a policy of John Wiley & Sons‚ Inc.‚ to have books of enduring value published in the United States printed on acid-free paper‚ and we exert our best efforts to that end. Copyright © 2008 John Wiley & Sons‚ Inc. All rights reserved. No part of this publication may be reproduced‚ stored in a retrieval system‚ or transmitted in any form or by any means‚ electronic‚ mechanical
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Decomposition of Sodium Chlorate to Create Oxygen Gas Introduction: There are several types of chemical reactions. Those reactions include synthesis‚ decomposition‚ single replacement‚ and double replacement. In this experiment‚ we will be decomposing sodium chlorate to create oxygen gas. In a decomposition reaction‚ a chemical compound is being separated into elements or simpler compounds. AB → A + B is a simple way of expressing what happens in a decomposition reaction‚ AB break down into A
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CHEM 2213 Lab 25 Title: The Detection of Fats‚ Proteins‚ and Carbohydrate in Foods Purpose: The purpose of this lab is to perform several general tests which help in identifying fats‚ protein‚ and carbohydrates in food. Procedure: Part A- Tests for Detecting Carbohydrates In this part you will conduct the molisch‚ benedict‚ and iodine tests. Purple in the molisch test indicates a positive test. Benedicts test will result in a brick red/brown color for a positive test. For the iodine tests
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Lab 5 The Diffraction Grating Chinua McDonald Objective: To measure the wavelength of light with a diffraction grating. Theory: The two types of diffraction gratings are the transmission and reflection gratings. They are made by ruling on a piece of glass or metal a number of evenly spaced lines with a fine diamond point. Diffraction phenomena can be analyzed in terms of Huygens’ principle‚ according to which every point on the wave front of a wave should be considered as a source
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