Research The Chemical name for Baking Soda: Baking soda is sodium bicarbonate. The molecular formula of sodium bicarbonate is NaHCO3. What Baking Powder contains: Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali- bicarbonate of soda‚ and an acid- cream of tartar‚ plus a filler like corn flour or rice flour which absorbs moisture. Baking powder is a mixture of leavening agents (baking soda‚ acid salts) and inert ingredients (cornstarch‚ calcium
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Pre Lab Questions 1. What are the basic units of length‚ mass‚ volume‚ and temperature in the SI system? Length= meters (m) Volume= kilograms (kg) Temperature= Kelvin (K) 2. What decimal power do the following abbreviations represent: a) M=10^6 b) K=10^3 c) M=10 ^-3 d) N=10^-9 e) µ=10^-6 3. What is the number of significant figures in each of the following measured quantities? a) 351 g 3 b) 0.0100 mL 4 c) 1.010 mL 4 d) 3.72 x 10^-3 cm 3 4. What is the length of a crystal
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EXPERIMENT 4B: THE MENDELEEV LAB OF 1869 Materials: 30 element cards‚ periodic table Aim: How can we identify elements based on their propeties? Background: Russian chemist Dmitri Mendeleev is generally credited as being the first chemist to observe patterns emerge when the elements are arranged according to their properties. Mendeleev’s arrangement of the elements was unique because he left blank spaces for elements that he claimed were undiscovered as of 1869. Mendeleev was so confident
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1. Energetics si ygrene neht srucco egnahc yplahtne na fI dna )rH In an exothermic change energy is transferred from the system (chemicals) to the surroundings. The products have less energy than the reactants In an endothermic change‚ energy is transferred from the surroundings to the system (chemicals). The products have more energy than the reactants Enthalpy changes are normally quoted at standard conditions. Standard conditions are : • 1 atm pressure • 298 K (room temperature or 25oC) • Solutions
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CHM138LL Lab 5 Stoichiometry Analysis of a Chemical Reaction Name: A. Data Tables Item Measured/Quantity Calculated Mass (in grams) Iron nails (before reaction) 7.75g 5.5g Iron nails (after reaction) Mass of iron consumed 2.25g Initial mass of filter paper (before filtration) 0.86g 3.52g 2.66g Mass of filter paper and solid product Mass of solid product Show work below for “mass of iron consumed” and “mass of solid formed” calculations: 7.75g-5.5g=2.25g 3.52g-
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www.moalims.com KBSE Guess Paper IX Biology 2010 NEW PATTERN Section "A" (Multiple Choice Question) Q.1. Prepare multiple choice questions from your text book. Section "B" (Short Questions Answer - Zoology) Q.2. Define the following Physiology Ecology Cytology Taxonomy Palaeontology Genetics Bio-Chemists Embryology OR Write contributions of Al-Farabi‚ Ibn-Al-Haitham‚ Bu-Ali Sina in the field of Biology. Q.3. Write contributions of Galileo‚ Robbert Hook‚ Louis
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Name: |Date:| Exp 10: Caloric Content of Food|| Your Data: |First Item|Second Item|Third Item| What Food are you using|||| |||| Mass of empty beaker|||| Mass of beaker and water|||| Net Mass of the water|||| |||| Initial mass of food and holder|||| Final mass of burnt food and holder|||| Net Mass of the burnt food|||| |||| Initial temp of the water|||| Final temp of the water|||| ∆ T in C (change in temperature)|||| Calculations: Show your numbers in the following calculation
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Problem Set Introduction to Stoichiometry Name: ______________________________________________________ Course/Yr/Section: ____________ Date:_____________ Direction: Analyze and solve each problem carefully‚ write the solution on the space provided. Box your final answer/s. (10pts each) Determine the molar mass of the following: a. Al(NO3)3 b. ZnSO4 c. Ba(C2H3O2)2 d. NaHCO3 CH3COOH Calculate the percentage oxygen in the following compounds: a. Na2CO3 b. BaSO4 c. BaO
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Assessing Sulphur Dioxide in Wine by Titration Procedure 1. Transfer 20.0 mL of wine using a pipette to each of three 250 mL conical flasks. 2. To each flask add about 12 mL of 1 M sodium hydroxide solution and allow the flasks to stand for 15 minutes. This releases the SO2 bound in complex compounds in the wine. 3. Fill a burette with standard iodine solution. Record the initial burette reading and the concentration of the solution. 4. To one flask‚ add about 10 mL of 2 M sulfuric acid
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www.igcse.at.ua ORGANIC CHEMISTRY OIL and its many useful PRODUCTS The origin of oil Crude oil is formed from organic material of the remains of plant and animal organisms that lived millions of years ago. These remains form sediments eg at the bottom of seas‚ and become buried under layers of sedimentary rock. They decay‚ without air (oxygen)‚ under the action of heat and pressure to form crude oil over millions of years. It is a fossil fuel because it is formed from
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