Marketing II – Group Assignment Waters Chromatography Division: US field Sales Submitted by: Group 5‚Section D ArkayanBagchi (2010PGP063) Harveer Singh (2010PGP449) Kaushlendra Singh (2010PGP150) Krishna Kishore Burugula (2010PGP163) Loveneesh Solanki (2010PGP170) RohanWagh (2010PGP311) Sameer Morey (2010PGP325) Protagonist The cases does not give any specific issues to be solved by any
Premium Sales Customer service
PAPER and COLUMN CHROMATOGRAPHY REPORT 1. 2. The unknown code is an amino acid‚ Glycine. To justify the reason is because the retention factor is the same exact number as the Glycine. The data of the unknown shows everything to be exact with the data of the Glycine 3. The mobile phase is the more polar during the capillary action of the experiment. As soon as the paper touches the mobile phase‚ the solvent rises to the amino acids. This is where you can find polarity of the amino acids.
Premium Amino acid
corresponding anthocyanidins using paper chromatography‚ and spectrophotometric analysis procedures. Based on experimental data the blueberries contained the most amount of anthocyanins at 1.92 x 10-6 g‚ followed by blackberries at 1.19 x 10-6 g‚ finally followed by raspberries at 5.84 x 10-7 g. The paper chromatography data also supports the idea that blueberries contained the most anthocyanidins‚ since it contained the most streaks on the chromatography paper. The main conclusion that can be
Premium Cell Oxygen Chemistry
Chapter 5: Solutions‚ Colloids‚ and Membranes Chapter Summary Mixtures and Solutions * A mixture maintains its identity regardless of the proportions of its components. * A mixture can be separated into its pure components through physical separation techniques. * The components are distributed uniformly throughout a homogenous mixture. * The components are not distributed uniformly throughout a heterogeneous mixture. * A solution is composed of a solvent and one or more solutes
Premium Functional group Hydrogen Carbon
GENERAL ARTICLE CHILE: An Evidence-Based Preschool Intervention for Obesity Prevention in Head Start SALLY M. DAVIS‚ PhDa SARAH G. SANDERS‚ RN‚ MSb COURTNEY A. FITZGERALD‚ MSSW‚ LMSWc PATRICIA C. KEANE‚ MS‚ RD‚ LDd GLENDA F. CANACA‚ MDe RENEE VOLKER-RECTOR‚ BAf ABSTRACT BACKGROUND: Obesity is a major concern among American Indians and Hispanics. The Child Health Initiative for Lifelong Eating and Exercise (CHILE) is an evidence-based intervention to prevent obesity in children enrolled
Premium Public health Health care Health
M10/4/CHEMI/HP2/ENG/TZ1/XX/M+ MARKSCHEME May 2010 CHEMISTRY Higher Level Paper 2 18 pages –2– M10/4/CHEMI/HP2/ENG/TZ1/XX/M+ This markscheme is confidential and for the exclusive use of examiners in this examination session. It is the property of the International Baccalaureate and must not be reproduced or distributed to any other person without the authorization of IB Cardiff. –5– Subject Details: M10/4/CHEMI/HP2/ENG/TZ1/XX/M+ Chemistry HL Paper 2 Markscheme
Free Atom Electron Ion
The sugarcane undergoing fermentation produced a volume of carbon dioxide that was nearly nine times more than the corn‚ wheat grain and wheat stalk. Wheat grain and corn was nearly doubled that of the wheat stalk and the control (Figure 1). Sugarcane was the leading plant material producing the highest volume of carbon dioxide (mean= 19.9 ± 0.996 mL) while other than the control; the wheat stalk produced the lowest volume of carbon dioxide (mean= 1.33 ± 0.036 mL). As time elapsed‚ the sugarcane
Premium Carbon dioxide Carbohydrate Sugar
CHEMISTRY INVESTIGATION ‘HOW DOES CONCENTRATION AFFECT THE RATE OF REACTION?’ SANIA HUSSAIN CANDIDATE NUMBER:5093 Contents The aim – PG 1 Introduction – PG 1 Theories – PG 1‚ 2 Prediction – PG 2‚ 3 Safety – PG 3 Strategy – PG 3‚ 4 Method – PG 5‚ 6‚ 7 Preliminary – PG 7 Actual experiment and graphs – PG 7+ Chemistry coursework Hypothesis/Aims The aim of the investigation is to see how different concentrations of hydrochloric acid affects the rate at which
Premium Chemical reaction Reaction rate Magnesium
DISCUSSION NO. 3 THE PERIODIC TABLE OF ELEMENTS Members: Salvador‚ Kim Kristal G. Sanchez‚ Jhoana Marie V. Santeco‚ Francesca Anya C. Sy‚ Shane Francheska Lei Dayanne S. Ureta‚ Nheimelyn E. INUR-7 GROUP 10 HISTORY OF THE PERIODIC TABLE The discoveries of elements stole a long period of time. As a matter of fact‚ several elements were mentioned in Biblical accounts and Koran. However‚ it was in the 19th century where they get to discover a lot of element. And as the number of
Free Periodic table
Ggvcghhhhjjcjxjxjd Dodd DDR D F f F f非鞏 這 Dd Dc f不ssgshdgshbdbdhdjsjsbdbdufhfud Jdh dhd. hdhdhdhdhdhdhd:nd Sjnbd Hhb dd Red F F D D D@!!gd Ggvcghhhhjjcjxjxjd Dodd DDR D F f F f非鞏 這 Dd Dc f不ssgshdgshbdbdhdjsjsbdbdufhfud Jdh dhd. hdhdhdhdhdhdhd:nd Sjnbd Hhb dd Red F F D D D@!!gd Ggvcghhhhjjcjxjxjd Dodd DDR D F f F f非鞏 這 Dd Dc f不ssgshdgshbdbdhdjsjsbdbdufhfud Jdh dhd. hdhdhdhdhdhdhd:nd Sjnbd Hhb dd Red F F D D D@!!gd DI id. (Commercial
Premium Iodine