References: 1) E. Stahl‚ Thin Layer Chromatography‚ Springer-Verlag‚ New York‚ 1969 2) Camag Scientific‚ Inc.‚ 515 Cornelius Harnett Drive‚ Wilmington‚ NC 28401‚ phone 800-3343909‚ fax 919-343-1834 3) Desaga GmbH‚ P.O. Box 101969‚ D-69009 Heidelberg‚ Germany‚ phone 0-62-21-83590‚ fax 0-62-21-840887
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Extraction (Ch # 07) Faraz Gohar Mr. Wayne Xie Chem 201 10/02/2012 Objectives : 1)To purify samples of organic compounds that are solids at room temperature. 2)To dissociate the impure sample in the minimum amount of an appropriate hot solvent Chemical Index : Naphthalene; mp 82 *C 1‚4-Dichlorobenzene; mp 56 *C 4-Chloroaniline; mp 68 - 71 *C; pKb 4.15 Ethyl 4-Aminobenzoate; mp 90 *C; pKb 4.92 Procedure :
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Jarriette kenn D Patenio Jaymar patana Job madronal Do all ideal gases have the same molar volume? An ideal gas has the following equation of state (an equation which relates various thermodynamic properties for a substance‚ such as pressure‚ temperature and molar volume): Pv = RT P - pressure v - molar volume R - universal gas constant T - absolute temperature Clearly the molar volume depends on temperature and pressure‚ so if two gases are at different conditions then they
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Neurotransmitters are chemicals that transmit signals across a synapse‚ a structure that permits to pass electrical or chemical signal to another cell from one neuron to another. Neurotransmitters are synthesized from converting substances that are readily available to the body such as amino acids‚ which are available from food and only need some converting into transmitters. Neurotransmitters crucial to daily life and functions. Scientists are uncertain exactly how many Neurotransmitters there are
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Research The Chemical name for Baking Soda: Baking soda is sodium bicarbonate. The molecular formula of sodium bicarbonate is NaHCO3. What Baking Powder contains: Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali- bicarbonate of soda‚ and an acid- cream of tartar‚ plus a filler like corn flour or rice flour which absorbs moisture. Baking powder is a mixture of leavening agents (baking soda‚ acid salts) and inert ingredients (cornstarch‚ calcium
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1. Energetics si ygrene neht srucco egnahc yplahtne na fI dna )rH In an exothermic change energy is transferred from the system (chemicals) to the surroundings. The products have less energy than the reactants In an endothermic change‚ energy is transferred from the surroundings to the system (chemicals). The products have more energy than the reactants Enthalpy changes are normally quoted at standard conditions. Standard conditions are : • 1 atm pressure • 298 K (room temperature or 25oC) • Solutions
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www.moalims.com KBSE Guess Paper IX Biology 2010 NEW PATTERN Section "A" (Multiple Choice Question) Q.1. Prepare multiple choice questions from your text book. Section "B" (Short Questions Answer - Zoology) Q.2. Define the following Physiology Ecology Cytology Taxonomy Palaeontology Genetics Bio-Chemists Embryology OR Write contributions of Al-Farabi‚ Ibn-Al-Haitham‚ Bu-Ali Sina in the field of Biology. Q.3. Write contributions of Galileo‚ Robbert Hook‚ Louis
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Problem Set Introduction to Stoichiometry Name: ______________________________________________________ Course/Yr/Section: ____________ Date:_____________ Direction: Analyze and solve each problem carefully‚ write the solution on the space provided. Box your final answer/s. (10pts each) Determine the molar mass of the following: a. Al(NO3)3 b. ZnSO4 c. Ba(C2H3O2)2 d. NaHCO3 CH3COOH Calculate the percentage oxygen in the following compounds: a. Na2CO3 b. BaSO4 c. BaO
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Assessing Sulphur Dioxide in Wine by Titration Procedure 1. Transfer 20.0 mL of wine using a pipette to each of three 250 mL conical flasks. 2. To each flask add about 12 mL of 1 M sodium hydroxide solution and allow the flasks to stand for 15 minutes. This releases the SO2 bound in complex compounds in the wine. 3. Fill a burette with standard iodine solution. Record the initial burette reading and the concentration of the solution. 4. To one flask‚ add about 10 mL of 2 M sulfuric acid
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Temperature‚ T (°C) RESULT Preassure‚ P (bar) | | | | | | Measure slope‚ dT/dP | Calculated slope‚Tvg/hfg | Gauge | Absolute | Increase (°C) | Decrease(°C) | AverageTavg (°C) | AverageTavg (K) | | | 0.1 | 1.1 | 104.0 | 106.6 | 105.30 | 378.45 | - | 0.260 | 0.2 | 1.2 | 107.3 | 109.3 | 108.30 | 381.45 | 0.3 | 0.243 | 0.3 | 1.3 | 109.8 | 111.8 | 110.80 | 383.95 | 0.25 | 0.227 | 0.4 | 1.4 | 112.0 | 113.9 | 112.95 | 386.10 | 0.22 | 0.213 | 0.5 | 1.5 | 114.3 | 115.9 | 115.10
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