Synthesis of Banana Flavor via Fischer Esterification Patricia Faye R. Agnila‚ Joan Karla M. Alvaran*‚ Micaela Isabel N. Arellano‚ and Denzel Nicho T. Armendares Department of Biological Science‚ College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract This experiment is conducted to exhibit the synthesis of banana
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SCH 4U1 FINAL EXAM REVIEW ATOMIC STRUCTURE AND MOLECULAR ARCHITECTURE 1. Describe the wave mechanical model of the atom. 2. Write the ground state electron configuration for Br. 3. Explain why the first ionization energy for Ne is significantly greater than Na. 4. Distinguish between ionization energy and electronegativity. 5. How does VSEPR Theory account for the fact that the bond angle in H2O is less than NH3? 6. Which of the following molecules are polar? Include diagrams
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Title Page Chelsea Maksin Organic Chemistry Laboratory 1 Column and Thin Layer Chromatography: The Separation of Spinach Pigments Russ Hoburg 02/15/2012 Abstract The main goal in doing the column and thin layer chromatography was to separate spinach extract into its components based on polarity and then to analyze the components. The separation of the spinach extract was done using the column chromatography with the wet/slurry packing method. Alumina was inserted into the column to act as
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Properties of Gases General Chemistry 1 Lab 5 Abstract: The purpose of this experiment is to examine the properties of several gasses‚ which were the products of a reaction‚ and examine the way the gasses react under certain conditions. These conditions‚ such as introducing a flame to the gas as well as oxygen and CO2‚ caused other reactions to occur. Hypothesis: If the gasses are correctly synthesized then there will be a clear reaction with the introduction of the flame‚ O2‚ CO2‚ Air
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Gas chromatography is the common method used for the biogasoline analysis. Biogasoline catalytic cracking process requires detailed qualitative and quantitative analysis of the hydrocarbon composition of its oil and fraction. In this analysis‚ their fractional composition‚ saturated vapor pressure‚ density and antiknock rating will be investigated. By knowing the qualitative and quantitative composition of the gasolines‚ the content of n-paraffin‚ isoparaffin‚ aromatic‚ naphthene‚ and olefin (PIANO)
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Form A Chemistry 100 Introduction to General Chemistry Fall Semester‚ 2010 Exam One‚ 150 points On this page print your name‚ your lab section number‚ and the name of your TA. Also sign this test booklet. Name________________________________Lab section____________TA___________ Signature________________________________________________________________ The exam consists of 21 problems and one extra credit problem. Partial credit is given only for work that is legible and logically and clearly
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3.09 Honors: Here is sample data and how you would do the calculations. Of course‚ you will need to use your data‚ but you can follow along step-by-step. In the lab‚ you must record the following measurements: mass of your empty crucible mass of your crucible and the hydrate (the original chemical) mass of the crucible and chemical after heating(which is the dehydrate) The other two in the data table are calculated (mass of hydrate and mass of dehydrate) SAMPLE DATA – YOU MUST USE YOUR
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Full Report on Exercise 4.2 ESTIMATION OF PROTEIN CONCENTRATION BY SPECTROPHOTOMETRY And Exercise 4.3 GEL FILTRATION CHROMATOGRAPHY Joel Don M. Untalan CHEM 160.1 – 1L AY 2013 – 2014 Groupmates: Sonette Yao Kristopher Quilan Laboratory Instructor Carmelo C. Briones I. Introduction Analyzing proteins in determination of protein concentration by spectrophotometry is important. It determines to what concentration of a certain protein is in a crude sample. In this technique‚ a wide
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Chapman et.al (2009) studied the local impact of hoisted point sources on late spring aerosol driving and cloud-aerosol cooperations‚ in northeastern North America‚ was studied by utilizing the WRF-Chem community model. The immediate impacts of mist concentrates on approaching sun powered radiation were recreated utilizing existing modules to relate aerosol sizes and chemical composition to airborne optical properties. Direct impacts were reenacted by including a prognostic treatment of cloud bead
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The Separation of Ink Chromatography Emanuel Alvarado Period 06 Group Members: Jason Fernandez‚ Reyna Favela & Lucero Ochoa I. Title: The Separation of Ink Using Chromatography II. Date: October 3rd‚ 2012 III. Purpose: To separate a mixture using paper chromatography. IV. Procedure: 1. Fill beaker with 100 mL water. 2. Poke hole in filter paper with scoopula approximately 1 cm from top. 3. Place dot of ink approximately 2 cm from the bottom of the filter paper
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