Determining the Melting Point of a Substance Purpose The purpose of this lab is to determine the melting point of the substances naphthalene‚ biphenyl and a mixture of C. Data/Observation Sample | Melting Point Range (°C) | | Accurate trialStart Done | Naphthalene | 81 | 85 | Biphenyl | 71 | 73 | Mixture C | 42 | 56 | Questions: 1. The effect of the impurity on the mixture caused the melting point of the mixture to be lowered. 2
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Experiment #: 2 Date : October 5‚ 2012 Topic : Ecology Aim : To conduct a complete an ecological survey of the Lime Cay including a study of the: 1. Man’s Impact on the Environment 2. Echinoderm Distribution 3. Mangrove Distribution 4. Rocky Shore Habitat Background Information: Lime Cay‚ the man islet of the Port Royal Cays‚ located 17 degrees north and 76 degrees west‚ is one of the many cays in Jamaica. By definition‚ a cay is a small low elevated sandy island formed on
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Experiment #4A- A Separation and purification Scheme Amena Alkeswani‚ PHCC Dhanlal Murally‚ PHCC September 27‚ 2012 Abstract: There are millions of different organic compounds. Most of them are found in mixtures and in order to achieve a pure form they need to be separated‚ isolated‚ and purified. However‚ there are endless numbers of possible mixtures‚ which make it impossible to have a pre-designed procedure for every mixture. So chemists often have to make their own procedures. The purpose
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| Experiment 2 | Calorimetry | | Chemistry 1310 | 7/21/2013 | | This experiment is to calibrate a constant pressure calorimeter to experimentally determine a series of heats of reaction that will be used to predict the enthalpy of reaction for another reaction using Hess’ Law and to determine heats of dissolution for a number of ionic salts that will be used to predict lattice energy again by using Hess’ Law. Heat may increase during experiment and undergo exothermic reaction
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Name: |Date:| Exp 10: Caloric Content of Food|| Your Data: |First Item|Second Item|Third Item| What Food are you using|||| |||| Mass of empty beaker|||| Mass of beaker and water|||| Net Mass of the water|||| |||| Initial mass of food and holder|||| Final mass of burnt food and holder|||| Net Mass of the burnt food|||| |||| Initial temp of the water|||| Final temp of the water|||| ∆ T in C (change in temperature)|||| Calculations: Show your numbers in the following calculation
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CHROMOTOGRAPHY Chromatography is used to separate mixtures of substances into their components. All forms of chromatography work on the same principle that they all have a stationary phase (a solid or a liquid supported on a solid) and a mobile phase where liquid or a gas is involved. The mobile phase flows through the stationary phase and carries the components of the mixtures with it. Different components travel at different rates. In paper chromatography‚ the stationary phase is a very uniform
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Column and thin layer chromatography of plant pigments CHEMISTRY 201L EXPT 04 PAGE 01 - 12 Noel Angelo P. Kalacas*‚ Hanna Mae Laluces‚ Ina Bianca Lanuza Department of Chemistry‚ College of Science *Corresponding author; e-mail: knight_BeNcH66@yahoo.com Abstract Chromatography is a powerful technique for separating and/or identifying the components in a mixture. There are different types of chromatography and each has its own strengths and weaknesses. In this experiment‚ pigments of the
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Data Collection and Processing Aspect One -2.00grams of Sr(NO3)2 used -2.00grams of CuSO4 -Reactants: Sr(NO3)2 and CuSO4 Trial Mass of Beaker (g) Mass of Beaker with Sr(NO3)2 (g) Mass of Beaker (g) Mass of Beaker and CuSO4 (g) Mass of Filter Paper (g) Mass of Filter Paper and Contents (g) 1 111.08±0.01 113.08±0.01 111.1±0.01 113.1±0.01 1.28±0.01 2.93±0.01 2 111.1±0.01 113.1±0.01 111.23±0.01 113.23±0.01 1.27±0.01 2.98±0.01 3 111.26±0.01 113.26±0.01 111.09±0.01 113.09±0.01 1.27±0.01
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| | Kinetics Author: Katie Wood Instructor: Donald Kavanagh Chem 106b‚ Section 001 Lab Performed 8th‚ 2012 Lab Report Submitted February 22nd‚ 2012 Abstract The purpose of the lab was to determine the order of reaction for the dye Red #40. By measuring the reaction rate between bleach and the dye‚ the order of the reaction was determined to be first order. Introduction The study of kinetics is important for studying the amount of time it takes for a particular reaction to reach
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Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable
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