香港中學文憑考試 HONG KONG DIPLOMA OF SECONDARY EDUCATION EXAMINATION 練習卷 PRACTICE PAPER 化學 試卷一 CHEMISTRY PAPER 1 評卷參考 MARKING SCHEME (2012年2月22日修訂稿) (updated as at 22 Feb 2012) Hong Kong Examinations and Assessment Authority All Rights Reserved 2012 PP-DSE-CHEM 1–1 權版留保 局核評及試考港香 © 。旨之巧技用運與力能解理重着試考違有亦 ,難解及對應懂學,習學善改生學助無既,度態習學種這。吞生剝 活,記死背硬,案答準標為視考參卷評將應不生學。用之考參生學 和師教供,寫編而卷習練科本為專局核評及試考港香乃考參卷評本 This marking scheme has been prepared by the Hong Kong Examinations and Assessment Authority for teachers’ and students’
Premium Chemical reaction Chemistry Gospel of Mark
Help Room 1-3 Mon GMCS 212 2-4 Thu Final Exam Sat 6-8 pm Room assignments to be determined Alternate times‚ email chem200@sciences.sdsu.edu FINAL EXAM * problems 1-10 exam 1 material * probelsm 11-20 exam 2 material * problems 21-30 exam 3 material * problems 31-35 new material (MO theory from ch 11‚ ch 12) All Single-choice 10 multiple choice material 2. Which pair of atoms/ions has same # of electrons? 32p and 32s 15e 16e- Al 3+ and Cl- 10e- 18e- Xe and I-
Premium Chemical bond Electron Molecular geometry
Mustaqim Ahmed Period 4 September 18‚ 2013 Analysis of Food Dyes in Beverages Purpose: To determine the concentration of dye in a sports drink using spectroscopy and graphical analysis. We will be using beers law to find the unknown concentration of dye in a sports drink. Materials: Beakers‚ 50-mL‚ 2-3 ; Test tubes (13 x 100)mm 3-8 ; FD&C Blue 1 stock solution‚ 50-mL ; Lens tissues ; Pipets‚ serological‚ 10-mL ; Sample of consumer sports drink‚ 10-mL ; Spectrophotometer ; Test tube rack Procedure:
Premium Absorbance Laboratory glassware Coffee
Chemistry 111 – Lab #2 Formula and Composition of a hydrate Purpose of the Experiment: The purpose of this experiment is to provide an opportunity to practice proper heating and cooling techniques and to calculate the formula of a known anhydrous compound and to calculate the percent of water in an unknown hydrate from results. Materials and Methods: Materials used for this experiment included 3 crucibles (with lids)‚ clay triangle‚ ring‚ burner‚ CaSO4.2H2O and one unknown hydrate
Premium Mass Heat The Crucible
Name:____________________________ Date:_____________________ Period:_______ Chemistry Chapter 5 Review: 1. How does the energy of an electron change when it moves closer to the nucleus? 2. The principle quantum number indicates what property of an electron? 3. What shape are s orbitals and p orbitals? 4. What is the maximum number of f orbitals in one energy level of an atom? 5. What is the maximum number of d orbitals in one principal energy level of an atom? 6. What is the maximum number
Premium Quantum mechanics Photon Atom
Name: Lab Partners: Experiment Date: 02/09/2013 Due Date: 02/23/2013 Lab Exercise No. 2 Determination of Kc Values Using UV Absorption Objectives * To determine the equilibrium constant for a given reaction * To understand the concept of Le Chatelier’s Principle * To gain experience in the use of a UV Spectrophotometer Background/Concepts * A chemical equilibrium is the state reached by a reaction mixture when the forward reaction and the reverse reaction
Free Chemical equilibrium Chemical reaction Concentration
IGSCE Chemistry Notes Oxides Oxides are used to determine whether an element is a metal or a non-metal. Most non-metals are classed as acidic oxides. While most metals are classed as basicoxides. Acidic Oxides * Reacts with water to form acids * Neutralises alkaline solution to form salt + water Basic Oxides * Neutralises acidic solutions to form salt + water Amphoeteric Oxides * These are non-metals which display both acidic and basic properties Alkaline Oxides * Reacts
Premium Oxygen Carbon dioxide Hydrogen
Lesson 1.1 - Study Materials Slide 1 Lesson 1.1 : Scientific Method 1. Steps of the Scientific Method The scientific method (performing a study in organized steps) consists of: For example‚ applying the scientific method ultimately led to the enunciation of the Law of Conservation of Mass and Matter. Slide 2 1. Steps of the Scientific Method Step 1: Performing Experiments An experiment is a set of steps (procedures) that are performed under controlled conditions to propose or test
Premium Ion Chemistry Chemical element
Object Length (cm) Length (mm) Length (M) CD 12cm 120mm .12M Key 5.3cm 53mm .053M Spoon 15.5cm 155mm .155M Fork 19.8cm 198mm .198M Water Temperature C° Temperature F° Temperature K Hot from tap 38 C° 100.4 F° 311K Boiling 93 C° 199.4 F° 366K Boiling 5 minutes 95 C° 203.0 F° 368K Cold from tap 15 C° 59 F° 288K Ice water 1 minute 8 C° 46.4 F° 281K Ice water 5 minutes 5 C° 41.0 F° 278K Object Estimated mass (g) Actual mass (g) Actual mass (Kg) Mechanical pencil 4g 5
Premium Volume Density
Abstract In order to experiment with distinct components of a mixture‚ they must be first separated so they can be observed individually. This is accomplished in this lab by the technique called thin layer chromatography (TLC). TLC involves a stationary phase‚ which the TLC plates as well as a mobile phase‚ which could be one of two solvents used: ethanol-acetone for TLC. Dyes in a sample separate consequently because of their unique polarities. As a result‚ nonpolar substances travel further
Premium Thin layer chromatography Chromatography