EXPERIMENT 13 DIGESTION IN THE SMALL INTESTINES ------------------------------------------------- ABSTRACT The small intestine serves as the site of major digestive and absorptive processes. In this experiment‚ the action of pancreatic enzymes on representative samples of each food group under different conditions‚ such as increased/decreased pH and presence of other substances‚ were observed. A pancreatin solution was first prepared from a hog pancreas and was completely neutralized using
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proceedings of the court in criminal lawsuits as well as civil and administrative proceedings. The court needs to conform to the standards setup by procedural law‚ while during the proceedings. These rules ensure fair practice and consistency in the "due process". * Civil Law The rights and duties that exist between persons
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Living Digestion The first step in the journey of a sandwich is the mouth‚ where mastication occurs. The salivary glands secrete saliva which includes enzyme amylase. The teeth masticate and reduce the food into smaller pieces. The tongue moves the food around and enables swallowing. While the food is being broken into smaller pieces‚ amylase breaks down the carbohydrates found in the bread. After chewing (or mastication) is done‚ the food moves down the esophagus through peristalsis. The epiglottis
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Large surface area a) Emphysema VII. Internal respiration – at systemic tissues 1. OVERHEAD 2. Exchange between systemic capillaries and tissue 3. Review capillary exchange VIII. Gas Transport – Oxygen A. Oxygen has low solubility 20 ml of O21. 100 ml of blood (alveolar capillaries)— a. 0.3 ml of dissolved O2 (1.5%) b. 98.5 % – bound to Hemoglobin (iron in Heme group) 2. Hemoglobin saturation
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Exam #2 Review Sheet Chapter 9 Understand the relationship between body composition‚ age‚ gender & fluid Fluid composition of tissue varies by: Tissue type: lean tissues have higher fluid content than fat tissues Gender: males have more lean tissue and therefore more body fluid than females Age: decrease in body water results partly from loss of lean tissue as people age Understand how fluid is distributed in the body (intracellular vs. extracellular) Intercellular : distributed within
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| | | 2. Using the descriptions of the egg white that you wrote in the Student Guide‚ rank the test tubes in order of greatest amount of digestion to least amount of digestion. For each tube‚ explain why it would have exhibited that that level of digestion. Answer: |Tube with greatest amount of digestion: | |Test Tube 4
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Terms Definitions What activity are you simulating when you click the ERV button? What additional muscles are used? Maximal exhalation; internal intercostal and abdominal wall muscles What does the pump rate simulate? The number of beats per minute (BPM) stimulates respiratory rate How did changing the radius effect FEV (%)? FEV decreased in response to decrease in radius What effect does the addition of surfactant have on the airflow? AIrflow increases because resistance is reduced
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HW #26 Read 317-341 (Postclassical 1 (Byzantine) 1. How did Justinian rule? Was he a benevolent or malevolent ruler‚ why? 2. When was the zenith of byzantine civilization‚ why? 3. What were some challenges to the Byzantine Empire? 4. Describe the social and economic characteristics of the Byzantine Empire 5. What were some differences b/w East & West Christians? 1. Justinian ruled in a way that would best restore the entire Roman Empire to its former glory. While he may not be considered
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fragments. This step is made possible by the contraction of the muscle of the stomach‚ the muscularis. Composed of three layers of fibers arranged longitudinally‚ circular and oblique‚ it mixes and kneads the food. Then begins the chemical digestion. Only the digestion of proteins begins in the stomach. The mucosa contains glands that secrete gastric juices. Under normal conditions‚ the production of juices is 2 to 3 L per day. Hydrochloric acid and enzymes are also produced by cells of the stomach
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Chapter 26 The West and The World "Old Imperialism" occurred between the 16th and 18th centuries; European powers did not usually acquire territory in Africa and Asia but rather built a series of trading stations; the New World was the exception--many countries established colonies in the Americas; many Europeans also emigrated from their homelands "New Imperialism" Began in 1880s in Africa‚ earlier in Asia; in 1800 Europeans controlled about 7% of the world’s territory--by 1914 they controlled
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