11 Digestion 1 Which one of the following structures is not part of the alimentary canal? (a) duodenum (c) liver (b) mouth (d) stomach: 2 Name two digestive glands. 3 What name is given to the muscular contraction which moves food along the alimentary canal? 4 What do digestive enzymes do to food? 5 What are the final digestion products of (a) protein‚ (b) fat‚ (c) starch? 6 How does chewing food help to speed up digestion? 7 Name the enzyme
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ASSESSMENT ITEM COVER SHEET Student Name: Bonita Tania Last name First Name Student Number: Email:c3117454@uon.edu.au Course: ode Course Code Course Title Campus of Study: PSB Academy Assessment Item Title: Research Project Tutorial Group: Word Count (If applicable): Due Date/Time: Lecturer/Tutor Name: Robert J. Extension Granted: Yes No Granted Until: Please attach the approved copy of your extension approval. Include here any instructions
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Name: _______________________ Class:_________________ Date:________________ Observations – Label ALL Parts of the Frog External Anatomy of the Frog – External Anatomy #7 [pic] Mouthparts of the Frog – External Anatomy #12 [pic] Digestive system and other Parts of the Frog – Digestive System #3 [pic] Urogenital System of the Frog – Urogenital System #4 [pic] The Frog Heart – Circulatory System #3 [pic] Questions: Use your knowledge of frogs to answer the questions
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Checkpoint: Human Digestion SCI/241 June 4‚ 2013 The path that food follows through the digestive system is very interesting. First you put the food to your mouth‚ take a bite‚ and chew. The salivary glands begin the digestive process at the sight and smell of food. After food enters the mouth and is moistened by saliva‚ it transforms into a bolus. Once the bolus leaves the mouth‚ it moves into the pharynx‚ where it can be swallowed. The bolus then moves from the pharynx to the stomach
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Design Review Process Ver 0.2 Proprietary Information Dissemination‚ disclosure‚ or use of this information is not permitted without the written permission of the author Revision Notice Revi sion A Date 5/15/2006 Written By Venkat Vedam Initial release Comments Overview This document is intended to detail the document review process for RTL based designs done for ASIC based products. It will be enhanced over time to include additional features and concerns. The purpose of the design
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the gastrointestinal tract plus the accessory organs of digestion (the tongue‚ salivary glands‚ pancreas‚ liver‚ and gallbladder).[1] In this system‚ the process of digestion has many stages‚ the first of which starts in the mouth. Digestion involves the breakdown of food into smaller and smaller components‚ until they can be absorbed and assimilated into the body. Chewing‚ in which food is mixed with saliva begins the process of digestion. This produces a bolus which can be swallowed down the esophagus
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Alloy - An alloy is a substance made by melting two or more elements together‚ at least one of them a metal. An Example: Examples of alloys include brass‚ bronze‚ 14k gold‚ and sterling silver. covalent bond - A covalent bond is a chemical link between two atoms in which electrons are shared between them. An Example: There is covalent between the oxygen and each hydrogen in (H 2 O). Each of the bonds contains two electrons - one from a hydrogen atom and one from the oxygen atom. Both atoms
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Anatomy and Physiology Fall Final Exam Review Sheet CHAPTER 1 1. Define Anatomy and Physiology 2. What are the levels of organization 3. Define homeostasis 4. Explain homeostatic regulation 5. What is the difference in negative and positive feedback loop – know examples of each Be able to explain the homeostatic regulation of body temperature 6. Anatomical position – supine / prone 7. Anatomical landmarks Cephalon frontal Otic Nasal Oris or oral
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Primary chemistry 2013 assessment task #1 the physical process of separating Australian industrial mixtures Iron (FE) is a metallic element which makes up roughly 5% of the earth’s crust. Iron is mined vastly throughout Australia in many different areas including Tasmania‚ South Australia‚ Western Australia and Victoria. Australia is one of the world’s major iron ore producers‚ producing 393.9 Mt in 2009 alone‚ valued at roughly $30 billion. Iron serves many different purposes but it main use
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Does the amount of time that orange juice is swished in a human mouth affect the pH of the saliva‚ which could inhibit the digestion of the starches in the orange juice? Hypothesis: The longer 2 mL of orange juice is held in a test subject’s mouth‚ the greater the ability of the test subject’s saliva will become to break down starches. Dependent Variable: pH of the saliva. Independent Variable: time that the juice is swished in the mouth. Controlled Variables: Orange juice only. The
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