necessary for digestion of lipids‚ carbohydrates‚ protein? Certain conditions are required for digestion. I will find that enzyme is required for digestion of lipids‚ carbohydrates‚ protein. There are many conditions that are necessary for digestion of lipids‚ carbohydrates‚ protein such as pH and enzyme and substrate. The test tube that digestion of lipids occurs in was test tube 1‚3‚4‚ test tube 2 there was no digestion because there was no enzyme. Test tube 1 was the fastest for digestion because the
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CHEMICALS IN COSMETICS (OVERVIEW) FACTSHEET A cosmetic is a substance or preparation that is designed to be used on any external part of the human body – including in the mouth – to change the odours of the body‚ to change its appearance‚ cleanse it‚ keep it in good condition‚ perfume it or protect it. Cosmetics include soap‚ shampoo‚ moisturiser‚ hair dye‚ perfume‚ lipstick‚ mascara and many other products‚ but do not include products regulated as therapeutic goods (medicines). Cosmetics are made
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CHEMICAL WEATHERING Chemical weathering is a process of alteration of rocks of the Earth’s crust. is a chemical decomposition process. is brought out by atmospheric gases and moisture. End product has a different chemical composition and poorer physical constitution. The process: Chemical change in the nature of rock takes place in the presence of moisture containing many active gases such as CO2‚ N2‚ H2‚ and O2. Rocks are made up of minerals. All the minerals in a rock are not in
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1. EXECUTIVE SUMMARY This report named ‘Demand analysis of caustic soda produced by ASM chemicals which is a tree branch of Aziz Group” is all about the production of caustic soda and its previous and current demand in the Bangladesh market. The topic was chosen because it is important to bring into limelight the importance of chemical industries in Bangladesh and the importance of caustic soda in producing innumerable essential consumer goods. I have discussed about the Organization‚ a short summary
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Human Digestion Summary Nicole Koch SCI/241 August 1‚ 2012 Bruce Elliott Human Digestion Summary The digestive system provides two main functions‚ absorption and digestion. The main part of the digestive system is the gastrointestinal tract also referred to as the GI tract. This runs all the way from the mouth to the anus‚ about thirty feet long. The GI tract is made up of the mouth‚ pharynx‚ esophagus‚ stomach‚ small intestine‚ large intestine and anus. The transit time is the amount
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2 Chemical warfare What is Chemical Warfare: To understand chemical warfare you must first understand what a chemical agent is. A United Nations report from 1969 defines chemical warfare agents as " ... chemical substances‚ whether gaseous‚ liquid or solid‚ which might be employed because of their direct toxic effects on man‚ animals and plants ... ". This means basically that any chemical that is used to directly effect and harm a person‚ plant‚ or animal would be an act of chemical warfare
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PHYSICAL SCIENCE - REVIEW SUMMARY FOR MID-TERM AND FINAL EXAMS Reference: Exploring Physical Science textbook‚ your notes‚ quizzes and study packs … a supplemental summary of the concepts… use text to add formulas and examples.. Note Bene : The “guiding relationship” used throughout the course: E=MC2 This relationship is the foundation of the laws of conservation of mass and the conservation of energy…. Mass (or energy) can not be created nor destroyed‚ only changed
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The first half of module seven discussed protein digestion‚ absorption‚ and metabolism; while the second half focused on pathological stress and kidney disease. Protein digestion occurs in the stomach and small intestine. When a protein reaches the stomach it is denatured by hydrochloric acid. Once the protein is digested pepsin breaks apart the denatured protein into peptides. Peptides move into the small intestine where they encounter an enzyme that digest the peptides into di- or tripeptides‚
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Chemical Energetics All about enthalpy‚ calorimetry and the First Law of Thermodynamics A Chem1 Reference Text Stephen K. Lower • Simon Fraser University1 Contents Part 1: Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Part 2: Basic thermodynamics: what you need to know . . . . . . . . . . . . . . . . . . 5 Systems and surroundings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Properties
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Case #2: W-G-P Chemical Company John White‚ vice president of distribution for W-G-P Chemical Company‚ was preparing for the annual strategy review session conducted by the firm’s executive committee. He was charged with the task of evaluating his firm’s logistics costs and customer service capability for his firm’s packaged dry and liquid agricultural chemicals. W-G-P Distribution Systems Figure 1 outlines the existing logistics system for W-G-P Chemical Company. Four types of facilities:
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