Formation of Hydrocarbons Types of hydrocarbons Parameters for hydrocarbon accumulation Phases of alteration of organic matter Types of kerogen Migration of hydrocarbons Five Major Types of Hydrocarbons Kerogen: Kerogen is a fine-grained‚ amorphous organic matter. It is not soluble to normal petroleum solvents‚ like carbon disulfide. Its chemical composition is 75% C‚ 10% H‚ 15% other (sulfur‚ oxygen‚ nitrogen‚ etc.). It is very important in the formation of hydrocarbons because it is what generates
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I enjoy a cup of organic fair trade coffee in the mornings. I have done this for a few months now. After I drink a big glass of water‚ I follow-up with the best organic coffee. For now‚ it has replaced my morning cup of green tea. Studies on caffeine continue and as each one comes to light‚ drinking coffee is no longer the dreaded bearer of health problems. For years‚ I didn’t drink coffee I avoided the caffeine. Because I like to keep my body clean and mean and I was under the impression the
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Geography 5 April 2013 The Green Revolution refers to the application of modern‚ western-type farming techniques to less economically developed countries. Organic farming is a type of agriculture that uses natural forms of growing crops. In this essay I will address the comparative similarities and differences between The Green Revolution and organic farming. The Green Revolution occurred between the 1940’s and 1970’s. It consisted of using genetically modified seeds‚ pesticides‚ hormone insertion into
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functional groups Structure determination (Unit 1) Structure determination (Unit 2) Structure determination (Unit 3) Structure determination (Unit 4) Organic synthesis Organic Laboratory Technique (Unit 1) Organic Laboratory Technique (Unit 2) Organic Laboratory Technique (Unit 3) Organic Laboratory Technique (Unit 4) Reference Reading from Solomons‚ Organic Chemistry 6th edition 90-93‚ 96-101 102-118‚ 320‚ 433-434‚ 795-796‚ 903-905‚ 970-972 59-61 178-185‚ 188‚ 193-198‚ 200 41-47‚ 65-75‚ 128-137‚ 284-286
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COMPARATIVE INVESTIGATION OF ORGANIC COMPOUNDS Abstract Organic compunds were examined to a comparative investigation to differentiate the properties of each sample. The physical state at room temperature‚ odor and color of the sample were noted by simple observation. In terms of solubility in H2O‚ 5% NaOH solution and 5% HCl solution‚ the samples were classified as to miscible‚ slightly immiscible or immiscible for liquid; and very soluble‚ soluble‚ partially soluble or insolubse for solid. The
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CASE STUDY: The Ovania Case APRIL CAMPA MARCH 8‚ 2014 OVERVIEW OF THE CASE: CASE STUDY QUESTIONS: 1. HOW WOULD YOU CONDUCT A JOB ANALYSIS FOR A JOB THAT DOES NOT YET EXIST? Develop those job specifications to fit the job position. Based on the data received about the existing position and candidates. Evaluating the pre-employment test scores‚ interviews for similar positions‚ resume submissions. Look at your employee "pool" of possible candidates (an internal overview).
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1) Segementation(2*2 matrix) and Targeting Segmenting the Dominite market by end-use applications of cermaic tile and paint by large and small-to medium comapnies 2) Sales Organization changes: Dominite is currently trying to sell to both large and small companies. It is economical in the long run to sell to large customers directly and to small companies through a agents or distributors. In the future to sell and to service large customers Dominite should setup a key account program.
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Performance Measurement and Financial Reporting A.Y. 2013-2014 Syllabus Part III: Performance Measurement Theoretical foundations and main performance tools ü The concept of value. Performance measurement: financial and management accounting ü Financial analysis: general concepts and basics ü Financial indicators: ratio analysis o Profitability ratios o Liquidity ratios o Capital structure ratios o Cost volume analysis‚ BEP and operating leverage o MVA and EVA ü
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Organic Food – Does It Really Makes a Difference? Submitted By: JIANGHAO YAN (Leon) Bachelor of Business Studies in International Hotel Management Shannon College of Hotel Management October 2012 Word Count: 1976 (with reference 2365) Table of Contents Abstract ______________________________________________________ 3 1. Introduction of Organic Food _________________________________ 3 1.1. Definition of Organic Food
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Mrs. Feeney Biology 9 October 16‚ 2012 Identifying Organic Compounds Objective: To use indicators to test for the presence of organic compounds in certain substances. Theory: Major types of organic compounds in some common foods are Lipids‚ Carbohydrates‚ and Proteins. An indicator is a chemical compound that changes color and structure when exposed to certain conditions and is therefore useful for chemical tests. The purpose of using distilled water as one of the substances in the test
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