researcher is conducting this experiment to find the optimum temperature and pH for starch on amylase. The experiment was carried out in one day. The researcher and a partner did the experiment based on a lab manuel from class. Data was collected from the experiment and to be displayed on graphs. Then the optimum pH and temperatures were to be calculated based on the findings. The hypothesis was disproved due to the optimum pH of 5 but the other findings supported the hypothesis of the optimal temperature
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Chemical Equilirium _________________________________________________________________________________________________________________ __________________________________________________________________________________________________________________ DISCUSSION Chemical equilibrium and its different applications were studied in this experiment. The Le Chatelier’s principle‚ which is the main principle behind chemical equilibrium‚ states that‚ “If an external stress is applied to a system
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UNIT 9 CHEMICAL KINETICS 1. (c) mole 1–1 sec–1 The rate law for a reaction A + B →products‚ is rate = k [A]1[B]2. 7. Then‚ which one of the following statements is false ? (a) If [B] is held constant while [A] is doubled‚ the reaction will proceed twice as fast. (b) If [A] is held constant while [B] is reduced to one quarter‚ the rate will be halved (c) If [A] and [B] are both doubled‚ the reaction will proceed 8 times as fast. 2. Fro a first order reaction‚ a straight
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I. Introduction The purpose of this experiment is to determine the pH values of acids‚ bases‚ and buffers of distilled water and 10.0 buffer using measured concentrations of Sodium hydroxide (NaOH) and/or Hydrochloric acid (HCl). Acid is a compound typically having a bitter taste and capable of nullifying alkalis and releases hydrogen ion when added to a solution‚ or containing an atom that can accept a pair of electrons from a base (McKinley‚ Dean O’Loughlin‚ & Stouter Bidle‚ 2016). Bases are water-soluble
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The Effects of Varying pH on Enzyme Activity A lab was conducted to test different pH balances on an enzyme. Introduction: Enzymes are protein catalysts that speed up a chemical reaction without being consumed in the process. Enzymes are three-dimensional structures that consist of one or more polypeptide chains. The polypeptide chains form an active site (where a substrate will fit into). Enzyme molecules are folded into a very specific shape held together by the different forces of attraction
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Observations of Chemical Changes Observations from Procedures Well#/ Question Chemicals Reaction A NaHCO3 and HCl-CO2 Bubbles B HCl and BTB Turns Orange C NH3 and BTB Still blue- no change D HCl and blue dye Turns green E Blue dye and NaOCl Stays blue – no change F NaOCl and KI Turns pale orange/yellow G KI and Pb(NO3)2 Milky yellow solid H NaOH and phenolphthalein Turns bright pink I HCl and phenolphthalein Bubbles- cloudy J NaOH and AgNO3 Solid formed/ turned brown K AgNO3 and NH3 No change
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02/20/2012 Prof. Gregory Michael/Zhang Zheng 1. Create a table that lists the benefits to the patient and to the hospital of an enterprise system for patient medical information and for patient prescriptions and related medical therapies. Enterprise system | Benefits to the patient | Benefits to the hospital | Patient medical information | * Each patient will be identified and treated individually * It can provide more effective and professional treatment to patients * It became
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DIFFDiffusion of Chemicals * Diffusion-is the process whereby particles of liquids‚ gases‚ or solids intermingle as the result of their spontaneous movement caused by thermal agitation and in dissolved substances move from a region of higher to one of lower concentration. The rate of diffusion depends on the size of the surface area to the volume in the cell. The higher the surface area of cells in relation to their volume‚ the quicker diffusion takes place. Experiment on Diffusion Aim: to
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HARPER CHEMICAL COMPANY The Harper Chemical Company (HCC) was a medium sized producer of industrial chemicals‚ which sold its products primarily to customers in the paper industries and the paint industries. In 1980‚ HCC diversified into the production of a mineral called Dominite. By acquiring the Dominite activities‚ HCC hoped it would yield at least 15% return on investment after taxes. In early 1980‚ the HCC board of directors authorised the construction of a processing plant having a 40 000
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The Wechsler Intelligence Scales Overview The Wechsler intelligence scales were developed by Dr. David Wechsler‚ a clinical psychologist with Bellevue Hospital. His initial test‚ the Wechsler-Bellevue Intelligence Scale‚ was published in 1939 and was designed to measure intellectual performance by adults. Wechsler constructed the WBIS based on his observation that‚ at the time‚ existing intelligence tests for adults were merely adaptations of tests for children and had little face validity
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