Chemical equations are the symbolic representations of chemical reactions that are made up of reactants and products. It is made up of the chemical formulas of the reactants and the chemical formula of the products. The reactants are the substances or chemicals that takes part in during a reaction and the products are the chemicals are the substances that result from the chemical reaction. Reactants are on the left side of the chemical equation and the products are on the right side of the chemical
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Food Safety Standards 3.2.2 Food Safety Practices and General Requirements The Food Act 1984 requires all food business operators and food handlers to comply with the Food Safety Standards. Standard 3.2.2 Food Safety Practices and General Requirements sets clear requirements for food businesses to make sure that food does not become unsafe or unsuitable. This Standard sets the requirements for all food handling activities within your business such as; the receipt of food‚ storage‚ processing
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Atomic Structure Worksheet Name: Period: 1. Name the three particles of the atom and their respective charges are: a. b. c. 2. The number of protons in one atom of an element determines the atom’s ‚ and the number of electrons determines of an element. 3. The atomic number tells you the number of in one atom of an element. It also tells you the number of in a neutral atom of that element. The atomic
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1. What is Safety Management System? Safety Management System (SMS) is the formal‚ top-down business approach to managing safety risk‚ which includes a systemic approach to handling safety‚ including the necessary organizational structures‚ accountabilities‚ policies and procedures. Safety Management Systems (SMSs) for product/service providers (certificate holders) and regulators will integrate modern safety risk management and safety assurance concepts into repeatable‚ proactive systems
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place 7- what term refer to allowing food to remain for too ong a time in a temperature that allows the growth of germs A- Time temperature abuse 8-Rachel used 10 times the bleach required for making a sanitizing solution this is conciderd a : A- Chemical Hazard 9-All of the following are acceptable methods for training food service personal on management practices except:----- A-open book exam 10-An outbreak of salmonella is commonly associated with------------ A-undercooked poultry 11-John is normally
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Lab Safety Report The lab safety video has provided valuable information to better prepare me to be safe in lab and go by the Seminole State College Lab protocol. I watched the lab video link-http://flash.seminolestate.edu/vod/chemistry/startingwithsafety/startingwithsafety.html‚ and learned lab safety. The topics addressed were dressing appropriately‚ how to handle chemicals safely‚ Bunsen burner and glassware safety‚ and the emergency equipment available in the lab. I feel I have been informed
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What is patient safety? Patient safety is the absence of preventable harm to a patient during the process of health care (WHO 2004). These could include “errors”‚ “deviations “and “accidents “. Achieving patient safety involves the interaction of all the system components; never residing only in person‚ device‚ or department. It is the core of health care quality. According to the Joint Commission Patient Safety (2004 through 2011). Miscommunication was listed as one of the top contributing cause
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CAR SAFETY Active and Passive: Car safety features are grouped into two categories: Active and Passive. Active feature are designed to reduce the likelihood of a crash. Things such as tires‚ brakes‚ lights and steering are active features. The most important of all of them however is the driver. Passive safety features aim to reduce the damage done to a car ’s occupants in the event of a crash. These include things like seatbelts‚ airbags‚ and crumple zones. For all these features any car
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Safety Culture the Achilles heel of Safety Management Systems? Introduction – The influences of cultures formal or informal‚ in organizations have extensive effects on all of its mechanisms‚ strategies and performances. In essence safety culture is at the heart of the company’s safety management efforts1. Fundamentally safety culture is ‘the way safety is perceived‚ valued and prioritized in an organization’ (Eurocontrol/FAA‚ 2008‚ p7)‚ the health of these three pillars of safety culture have
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Gun Safety Some people like to shoot guns for hunting‚ some like to shoot them for recreation. Whatever the reason‚ when using guns‚ there are steps you need to take to be safe‚ whether shooting or storing them. The first basic rule is to never assume your gun is not loaded. No matter what‚ always check to make sure there is no ammunition in the gun. Another big rule is to remember that the safety (which is to prevent the gun from firing) of the gun is a mechanical device and can fail. Always
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