people‚ the second concern on being practical is safety. These food establishments serve their foods exposed to the open. Some respondents commented that they are still not comfortable to some things and procedures that these establishments offer. Questions run in their mind and the researchers are here to find out how they do it. In order to support concern about this matter the researchers found a strict order to maintain proper food safety in food serving establishments. To reduce the incidence
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Titanium Titanium is a transition metal that was discovered in the year 1791 by an English pastor named William Gregor. The discovery was made when Gregor was by a Stream in the parish of Mannacan in Cornwall‚ England and found black magnetic sand. When Gregor analyzed this sand‚ he found out it was made up of the oxides of iron and an undefined and yet undiscovered metal.
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FORMAL LAB REPORT INTRODUCTION John Dalton’s atomic theory states that elements combine in simple numerical ratios to form compounds. A compound‚ no matter how it is formed‚ always contains the same elements in the same proportion by weight. The law of mass conservation states that mass can neither be created nor destroyed. In this experiment‚ the mass of the metal was not destroyed or created; the metal’s mass was simply changed into a compound form once the gas
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of health and safety in the workplace‚ he is of the belief that working in an office do not require such practice. Additionally‚ the other issue refers to the employees at Global Insurance Company who are unaware of the health and safety in the workplace through lack of communication‚ thus making them vulnerable to unsafe situations. There are certain causes that could stimulate the behavior of the issues highlighted above; the manager could be uneducated about health and safety in full details
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FIRE What is fire? For a fire to occur‚ three elements need to be present; 1. Heat 2. Fuel 3. Oxygen The three elements are normally described as the triangle of fire and if the three elements come together‚ a potential fire will occur. Oxygen is generally always present; the other two elements vary depending on the environment. In a working environment fuel is present in four types of groups: Solid fuel Liquid fuel Electrical Gaseous Paper Alcohol gel Computers Propane Cardboard Oils Televisions
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Food Safety Thesis: The food supply in America is not safe‚ because there are unknown ingredients that have caused foodborne illness and food has been modified. I. Foodborne Illness a. Statistics 1. The CDC says foodborne diseases sicken about 48 million Americans each year - one in six of us. About 3‚000 people die from the diseases each year‚ and 128‚000 are hospitalized. 2. Salmonella is one of the most common foodborne pathogens in the United States‚ causing an estimated
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Health and safety in catering and hospitality Task A Regulations and responsibility Health and Safety Regulations aim to improve safety in workplaces‚ making employers and employees equally responsible for ensuring that they protect themselves and others from accident and injury. The regulations refer to such things as clean kitchens‚ safety guards on machinery etc.‚ If an employee is injured at work because of breaches of these rules then compensation can be awarded. Most health and safety legislation
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C U 1 5 1 2 Contribute to children and young people’s Health and Safety 1.1 Outline the health and safety policies and procedures of your work setting. My work setting follows the laws and standards set by the Health and Safety Act 1974:- * Ensure that the environment is safe‚ secure with high quality of hygiene practices for staff‚ children and their families and any member of the public while using the premises. * Impose a total ban of smoking in the nursery indoor/ outdoor
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giving them all the information on health and safety requirements in your setting they need to be aware of. Prepare a document/presentation to give to them‚ which should include the following information: * A brief explanation of the relevant health and safety legislation * How you plan and maintain a healthy and safe environment * What factors do you consider when planning the environment to ensure safety for all. Health and safety legislation. Within the early years setting
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DIPLOMA IN HEALTH AND SOCIAL CARE Level 3 Promote and Implement Health and Safety in Health and Social Care 4222/306 HSC 037 Second submission. LEARNER NAME Gill Ball LEARNER WORK-BASE Timberdine City & Guilds REG. NUMBER PRC8727 ASSESSOR’S NAME Sue Francis Assessment Centre Number: 024995 Worcestershire County Council Learning‚ Development and Well-being Vocational Assessment Centre County Hall Spetchley Road Worcester WR5 2NP Guidance for Learners on completing their workbooks If you
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