Research Citric acid: Citric acid is a weak organic acid with the formula C6H8O7. Citric acid is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and soft drinks. In biochemistry‚ the conjugate base of citric acid‚ citrate‚ is important as an intermediate in the citric acid cycle‚ which occurs in the metabolism of all aerobic organisms. Citric acid is a commodity chemical‚ and more than a million tonnes are produced every year by fermentation. It is
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Chemistry Controlled Assessment Research – Descaling coffee machines Q1) The advantages and disadvantages of these commonly used de-scalers Ethanoic Acid (Acetic Acid) Citric Acid Sulfamic Acid Ethanoic Acid Advantages: Ethanoic acid is non-toxic and is a weak acid [4]‚ meaning it will not do any damage to most surfaces as it does not corrode or bind to other metals‚ therefore can be easily removed through washing or rinsing it [2]. Disadvantages: Ethanoic Acid is the slowest de-scaler of
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Kokesh Hour 3 AP Chemistry 5-29-12 The Chemistry of Coffee Green Coffee- Before coffee is roasted‚ it is referred to as “green coffee”. The green coffee is primarily made up of caffeine‚ lipids‚ carbohydrates‚ proteins (amino acids)‚ and organic acids (although inorganic acids exist in coffee as well). These groups are quite stable in the green phase‚ and it is the carbohydrates‚ proteins‚ and acids that will undergo significant reactions during roasting to produce coffee. The important groups
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Descaling a coffee machine What is lime scale? Lime scale is a chalky white crust that is often built up on kettles and washing machines. The chemical name for lime scale is calcium carbonate‚ chemical formula CaCO3. It is usually caused by hard water (Water containing a higher than normal concentration of dissolved minerals such as calcium and magnesium). http://www.purewaterpeople.co.uk/blog/2013/06/what-is-limescale/ How is lime scale formed? Lime scale is built up over a long period of
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Keurig coffee machines are ubiquitous in office kitchens as well as homes around the world. Keurig’s signature “K-Cups” are found everywhere‚ ranging from supermarkets‚ convenience stores‚ and even online. However‚ the K-Cup has drastic effects within the environment‚ and a handful of companies and nonprofits have cracked down on K-Cups’ environmental sustainability. The lifecycle of a K-cup is important to analyze when considering its overall environmental impact. The plastic cup is produced from
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to illustrate the coffee machine environmental life cycle analysis‚ so as to satisfy the increasing demand of the customer for the expectation of the environmental protection as well as to response to the new implemented environmental legislation. As one of the responsible manufacturers located in U.K. specialized in the production of coffee machines dedicated for the public and domestic application‚ the conduction of the environmental life cycle analysis for the coffee machine would be undergone
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9-990-001 DESIGN MANAGEMENT INSTITUTE CASE STUDY Braun AG: The KF 40 Coffee Machine This case study came from the Case Study Research and Development Program at the Design Management Institute’s Center for Research. The Center conducts research and develops educational materials on the role of design and design management in business success. Case studies‚ the Design Management Journal‚ reprints from the Journal‚ and other educational materials are available from the Design Management
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POSITIONING Espresso Coffee Machines ________________________________________ EXECUTIVE SUMMARY This report was commissioned to examine how customers make purchase decisions for espresso coffee machines‚ the factors affecting consumer behaviour‚ and to identify where the leading brands sit in the opinions of a small sample of the population. The research draws attention to the fact that at the end of financial year 2007 the Australian market for espresso machines totalled almost 87 million
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INDUSTRY BACKGROUND I. A. About the Industry Coffee is a brewed beverage with a distinct aroma and flavor‚ prepared from the roasted seeds of the Coffea plant. A coffee plant is usually a bush or small tree that grows to 10-12 feet (although it can grow up to 32 feet) and can produce coffee beans for decades. It can live for between 60 and 70 years. It can take up to four years for a coffee tree to reach maturity and bear fruit. The English word coffee originates from the Arabic word ‘kaweh’ meaning
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and processing of coffee and various forms of coffee beverage available worldwide. * To study the popularity and demand of various forms of coffee in Navi-Mumbai. * To know the awareness among the residents of Navi-Mumbai about the availability and the health benefits of coffee beverage. * To study the scope of coffee shops in Navi-Mumbai. * To popularize coffee as a healthy beverage in Navi-Mumbai. 1. Introduction 1.1 fig Coffee is a brewed beverage with
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