Gracen Seiler April 7th‚ 2015 Section- 109 Investigating Stoichiometry with Sodium Salts of Carbonic Acid Introduction- This experiment is intended to help find a better understanding of chemical stoichiometry through titrations of NaHCO3 and NA2CO3 with HCl. A chemical reaction is a process that involves rearrangement of the molecular or ionic structure of a substance‚ as opposed to a change in physical form in a nuclear reaction. Titration is when a measured amount of
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Experiment 9 : The effect of substrate concentration on enzyme activity Objective To find out the relationship between the substrate concentration and the rate of reaction by determining the number of bubbles produce Hydrogen peroxide (H2O2) is a by-product of biochemical metabolism. An accumulation of hydrogen peroxide can be deadly‚ so it has to be decomposed. One of the decomposing factors is an enzyme called Catalase. Catalase breaks hydrogen peroxide into water and oxygen. The chemical
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Chapter 1: Intermolecular Forces: Liquids‚ Solids‚ and Phase Changes Chem 11: General Chemistry 2 Topics 1.1 An Overview of Physical States and Phase Changes 1.2 Quantitative Aspects of Phase Changes 1.3 Types of Intermolecular Forces 1.4 Properties of the Liquid State 1.5 Uniqueness of Water 1.6 The Solid State: Structure‚ Properties and Bonding A hot spring on a snowy day The Kinetic Molecular View of the Three States The characteristic properties of gases‚ liquids
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horny growth 4. Q) Is it necessary to use modifier -51 for nail treatment codes? Explain. ANSWER: The nail treatment codes do not require the use of modifier -51 because the codes indicate the number of nails included in the code. Units are used to report the service of multiple nails. For example‚ when reporting the removal of 3 nails‚ 11730 is used to report the first nail‚ and 11732 x 2 reports the second and third nails. 5. Q) Name the three would repair services that are not reported
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CELL STRUCTURE CELL THEORY: Structural and functional unit of all living things New cells arise from already existing cells Cells contain information that instructs growth. This information can be passed onto new cells. MICROSCOPES: There are two main types of microscopes: Light and Electron Electron Micrographs- shown in colour LIGHT ELECTRON Uses beam of light Magnification = x1500 Resolution = 200 nm Wide range of specimens can be used Samples are fairly quick + easy to prepare
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My results of part B shows that a penny can hold 21 drops of water on the top. This relates to adhesion since the penny that is copper is attracted to a different substance which is water. When the drops hit the penny‚ the adhesive force of the water and the penny keeps the water from falling off the sides. It also shows high cohesion since the water molecules are attracted to each other. In a water molecule it has a hydrogen bond of oxygen and hydrogen since they are attracted to one another. It
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Regents Chemistry Quarter 1 Midterm Review 1. The percent by mass of oxygen in Na2SO4 (formula mass = 142) is closest to 1) 11% 3) 45% 2) 22% 4) 64% 2. Given the unbalanced equation: __Al(s) + __O2(g) → __Al2O3(s) 3. 4. 5. 6. 7. balance the equation using smallest whole number coefficients. The percent by mass of aluminum in Al2O3 is approximately 1) 18.9 3) 47.1 2) 35.4 4) 52.9 What is the approximate percent composition by mass of CaBr2 (formula mass = 200)
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INTRODUCTION Given appropriate chemicals and equipment‚ the specific heat capacity and molar mass of a metal‚ enthalpy of neutralization of an acid and base‚ and the enthalpy of solution of an unknown salt can be determined by following specific procedures. All of these procedures require the use of a calorimeter‚ which are of two types: a bomb calorimeter and a coffee cup calorimeter. Calorimeters are simply devices used to measure the amount of heat gained or lost in a system. Although this
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How to cure nail yeast infection? Yeast infection in the nail bed or also with known as Onychomycosis‚ is one of the health problems that can happen to anyone. Symptoms onychomycosis is as inflammation‚ swelling‚ yellowing color and texture change in nails. Although sometimes painful‚ but if the infection has spread the pain caused even this condition is unavoidable. Onychomycosis itself is triggered by certain conditions‚ such as not normally the pH levels of the skin‚ immune system weakening
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CHEMISTRY IN THE KITCHEN Presented by: Jose Martin Jaca Jerizza Nina Vidal Krysha Jade Pepito Mae Karen Apas Jose Romano Jr. Feb Daphne Kay Ornopia Ma. Trisha Tiffany Uy Chemistry in the Kitchen 1. Growing Food 1.1 Chemicals Needed for Life 1.2 Fertilizers and their Problems 1.3 pH of Soil 1.4 Hunger Problems 2. Cooking 2.1 Physical and Chemical Change 2.2 Effects of Cooking 3. What is Cooking?: Methods of Cooking 3.1 Baking: Chocolate Chip Cookies 3.2 Frying: French Fries
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