L’Oreal: Introduction: The L ’Oréal Group is the world ’s largest cosmetics and beauty company.[2] With its registered office in Paris and head office in the Paris suburb of clichy‚ France‚[3] it has developed activities in the field of cosmetics. Concentrating on hair colour‚skin care‚ sun protection‚ make-up‚ perfumes and hair care‚ the company is active in the dermatological‚ tissue engineering andpharmaceutical fields and is the top nanotechnology patent-holder in the United States.[4] History:
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Bibliography: • Macmillan Chemistry Pathways 1 – Geoffrey Thickett • Excel Preliminary Chemistry – C.M.Roebuck • www.cem.msu.edu • greenlighton.files.wordpress.com • www.chemguide.co.uk
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Name Naza Moore ID# 24120389 Lab# 2 Lab instructors Alecia Palmer and Donald Burke Course Instructor Maureen Wilson Lab Title Preparation of cyclohexene from cyclohexanol Aim Preparation of an Alkene by dehydration of an alcohol in the presence of a catalyst. Calculate the percentage recovery of products. Test for purity and identification of products. Abstract Cyclohexene and cyclohexanol are both colourless aromatic compounds. The major difference between the two is the presence
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The Chemistry of Love: Could the first opportunity to fall in love influence our ability to love for a lifetime? There are many different types of love: sexual‚ romantic‚ platonic‚ filial‚ maternal‚ paternal‚ spiritual‚ love of self‚ love of country‚ love of possessions to name a few. Love for our mother‚ our first love‚ could be the pivotal love around which we build our ability to love in every other way. This paper will look at the chemistry that is involved in the baby’s first opportunity
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amount of each substance. Balancing a chemical equation refers to establishing the mathematical relationship between the quantity of reactants and products. The quantities are expressed as grams or moles. Balancing equations is a fundamental skill in Chemistry. Steps in balancing equation: 1. Write the unbalanced equation. Chemical formulas of reactants are listed on the lefthand side of the equation. Products are listed on the righthand side of the equation. Reactants and products are separated by putting
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Anthony Martinez Mr. Hruby Chemistry R Period 4(5A) Name & Symbol: Platinum (Pt) Properties: -Atomic Number: 78 -Atomic Mass: 195.084 amu -Appearance: Shiny‚ smooth surface‚ silver like‚ solid. Melting point (K): 2045 Boiling point (K): 4100 Valence electrons: (+1)‚ +2‚ (+3)‚ +4‚ +6 Atomic radius (pm): 139 1st Ionization energy (kJ/mol): 868.1 Electronegativity: 2.28 Natural Occurring Isotopes: Six stable isotopes of platinum occur in nature (190‚ 192‚ 194
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very high levels. Automobile reward is contingent on the meeting of minimum monthly sales targets. * Consultants ’ need for belonging and esteem (Need Hierarchy Theory) is cost effectively leveraged by the various recognition programs. * Mary Kay Cosmetics has training systems to improve performance (improve E-P in Expectancy theory). Consultants have access to training manuals‚ weekly meetings‚ sponsored conferences‚ a hot-line‚ and other on-going support. * Opportunities for advancement and achievement
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Soluble | Phosphate PO 3-4Carbonate CO 2-3Sulfite‚ SO 2-3 | H | Soluble | Once you recorded all of the data‚ there were a few questions that needed to be answered. A. Compare your results with the solubility rules and/or solubility table in your chemistry text. I would say that my results turned out pretty close to the rules in the text book. I observed many different reactions occurring. The colors of the solutions changed from clear to purple‚ from clear to blue and yellow‚ and from clear to a milky
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Elisa Hofmeister Kokesh Hour 3 AP Chemistry 5-29-12 The Chemistry of Coffee Green Coffee- Before coffee is roasted‚ it is referred to as “green coffee”. The green coffee is primarily made up of caffeine‚ lipids‚ carbohydrates‚ proteins (amino acids)‚ and organic acids (although inorganic acids exist in coffee as well). These groups are quite stable in the green phase‚ and it is the carbohydrates‚ proteins‚ and acids that will undergo significant reactions during roasting to produce coffee
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CHEMISTRY PROJECT INVESTIGATORY PROJECT ON: CAFFINE CONTENT OF TEA About caffeine: Caffeine is a naturally-occurring stimulant‚ found in several plants. Caffeine is water soluble‚ and is extracted into the brewed cup when preparing tea‚ coffee‚ or other caffeinated drinks. The most well-known plants containing caffeine are the tea plant‚ Camellia sinensis‚ coffee‚ yerba maté‚ and guayusa. Although tea is known to have a number of health benefits‚ heavy caffeine use is known to have unpleasant
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