Introduction: The purpose of this lab is to see how the colour of an apple would change (browning) over time‚ when placed in different conditions. When referring to the term “browning”‚ it is meant to imply the change of colour that occurs inside the apple‚ giving an appearance that is distasteful (Di Guardo et al.‚ 2013). Specifically‚ within this lab the apple was cut into 4 pieces with 3 pieces being placed on a weigh boat‚ and a 4th piece placed in a beaker of water. These weigh boats were
Premium Chemistry Water Scientific method
Katerina Baeza Hernandez | | | | | | | |Zn |Mg |Cu |Pb | | |(+) clear liquid but the |(+) a black spot appeared on|(-) no reaction occurred |(-) no reaction | |Pb(NO3)2
Premium Copper Zinc Magnesium
released and metal cations move in. This process occurs when lichens are exposed to polluted air. When the lichens are dropped into any of the metal solutions‚ their cell wall releases the methylene blue ions‚ which are replaced by metal cations. Upon their detachment‚ the ions integrate into the solution‚ which in turn‚ colors it blue. The darker the solution‚ the more metal cations taken in by the lichen. Valence is a measure of how much an atom wants to combine with something else. If the valence of
Premium Ion Electric charge Electron
identification purposes. Using a pipet I added 1 milliliter of each solution to it’s designated test tube. Next‚ I added 5 drops of the Biuret reagent to each test tube and agitated the mixture by shaking the tubes from side to side. After waiting 2 minutes I recorded the color of each mixture. I used the color reaction after adding the reagent to determine the presence of proteins in each substance (Mbuthia‚ 2012). Results Test solutions that contained proteins reacted to the Biuret reagent by turning
Premium Protein Amino acid
labeled "M" for maltose. The experiment also called for a total of 3 clean plastic pipettes. With one pipette add milk up to the 0.5 line of the lactose tube. With the second clean pipette add maltose solution up to the 0.5 line of the maltose tube. With the third clean pipette‚ add lactase solution to each tube‚ until the level of mixture in each tube comes up to the 1.0 line of the tube. Place both tubes in the 40 degrees celsius water bath and incubate them for 10 minutes. The other thing needed
Premium Null hypothesis Enzyme Disaccharide
First hand investigation of the Dissolution of Solutes Background Information Molar heat of solution * The molar heat of solution of a substance is the heat absorbed when one mole of the substance dissolves in a large excess of water. It is expressed in kJ/mol. * The specific heat of water is a constant‚ with a value of 4.18 J/ g*oC. AIM: To determine the molar heat of solution for two different solids Equipment: * A calorimeter (made using 2 Styrofoam cups with a cardboard lid)
Premium Chemistry Solution Thermodynamics
occurs with oxygen‚ it is called aerobic respiration; this is what most organisms require. In the end‚ the food molecules are broken down with water and carbon dioxide. The energy of the food molecules are released and stored in the ATP bonds. The chemical equation for aerobic respiration is: Glucose + water+ oxygen àcarbon dioxide + water +energy +heat. My prediction for this experiment is that if the mealworms are at a cold temperature‚ then their breathing and metabolic rate would slow down. My
Premium Metabolism Cellular respiration Adenosine triphosphate
based on terminology and history of Native Americans. The book states facts about terminology of identifying Native Americas. Over the years many terms were giving to Indians some being appropriate and others not so appropriate. Reading this books gives incite to people whom are unaware of the history and meaning of terms given to Indians and which is the proper terms they should use when identifying with an Indian. Columbus gave the term Indians when he accidentally stumbled upon the Caribbean’s
Premium United States Native Americans in the United States Indigenous peoples of the Americas
Bio Lab Report Erica Patterson September 10‚2013 Intro to cellular and molecular Biology Lab Abstract: In the Biology Laboratory Manual by Darrell S. Vodopich and Randy Moore are results to a similar experiment. The studied the hypothesis of carbon dioxide production by yeast fed sugar is not significantly different than the carbon dioxide production by the yeast fed in protein. Their hypothesis is the one that has helped formulate ours. We also will be answering the same to questions “What
Premium Carbon dioxide Metabolism
Potato Osmosis and Diffusion Lab Report Emily Cocq Research Question: Will there be a difference in the experimented potato cores after being subjected to high concentrations of sugar? Introduction: Water can move through protein channels in cell membrane/cell walls. The water will move due to the water potential of the cells. If there is a greater concentration of solutes (chemicals) inside the cell than outside the cell and the chemicals can not move‚ then water will respond by moving
Premium Osmosis Water Sugar