Mallory Charland February 9‚ 2015 Mutations of E. coli Lab Report Advanced Biology Deducing Mutations of the Lac Operon of E. coli Abstract: In this lab we determined a possible mutation in unique bacterial strains of E. coli by observing the proper responses of wild type E. coli Lac Operon as a control group. Mutated strains of E. coli were placed in four test tubes‚ each containing a different substance (lactose‚ glucose‚ water and lactose and glucose)
Premium Transformation Bacterial conjugation Escherichia coli
Life Science Lab. A. Arnold Tuesdays @ 2:30 September 30th‚ 2011 Lab Report: Nuclear and Cell Division. PART A: Stages of Mitosis in my own words. 1. Interphase: DNA has formed already‚ but it remains in the simple form of chromatin. Chromatins are structures that are loosely coiled in the cell.3 I also observed during my lab that this was the only stage where I could still see a nucleus and nucleolus intact within the cell; this is because it’s the only stage where the nuclear membrane has
Premium Management Inventory Employment
(Name) (Course Name) (Instructors Name) (Date) Summary of chemistry lab report Introduction The two factors which affect the yield of products in a chemical reaction is the amount of starting materials (reactants) and the percent yield of the reaction. Many experimental conditions for example temperature‚ and pressure can be adjusted to increase yield of the desired product‚ in chemical reaction‚ but because chemicals react according to fixed mole ratios( stoichometrically)‚ the only limited
Premium Sodium Chemistry Sodium chloride
Natasha Tenen Lab: Thursday (3-6 pm) OSMOSIS LAB REPORT INTRODUCTION Osmosis is a special type of diffusion where water molecules move down a concentration gradient across a cell membrane. The solute (dissolved substance) concentration affects the rate of osmosis causing it either to speed the process up or slow it down. Based on this‚ how does different concentrations of sucrose affect the rate of osmosis? If sucrose concentration increases in the selectivity-permeable baggies‚ then the
Premium Water Concentration Solution
HAEF Psychico College ENVIRONMENTAL SYSTEMS & SOCIETIES LAB REPORT (SL) TITLE OF LAB : Investigation of the impact of overpopulation in biodiversity Objective of the investigation: To investigate the impact of climate change in biodiversity Research Question: How does the temperature change ( each pot will be held in 35°C‚ 20°C‚ 10°C‚ 0°C‚ -10°C respectively) influence the growth of lettuce plants calculated from the measurement of the weight of each plant every 2 days
Premium Plant Water Light
Lab report for Experiment #2: Extraction Your Name: Name of TA: Lab Partner’s Name: Lab Section: Title: Experiment #2: Extraction Purpose: What is the purpose of this lab? In your OWN words! Observations: Weighed out 3.2568 grams of chemical mixture that was yellow in color. Dissolved dry chemicals in 38 ml CH2Cl2 with gentle heating. Poured the yellow solution into sep funnel. Added 10 ml CH2Cl2 to flask to rinse‚ poured solution into sep funnel. Added 15 ml 3 M
Premium PH Solubility Chemistry
Percent Composition Report Hypothesis : By using seperation techniques properly‚ the 3 substance such as; water‚ sand‚ and salt can be seperated and the percent composition of each substance. Which will then be calculated theoritically and after comparison with the actual result‚ the accuracy of the 2 result can be found. Aim : The aim of this experiment is to compare the gravimetric result of the original mixture and the separated substance. The other objective is to calculate each percent
Premium Mathematics Mixture Analytical chemistry
20 9. Classic chemistry experiments Unsaturation in fats and oils Topic Organic chemistry‚ saturated and unsaturated fats. Timing 45 min. Description The students titrate different oils and fats mixed with Volasil against bromine water. Apparatus and equipment (per group) w White tile w Conical flask w Dropper pipette. (Use the type of teat pipette usually fitted to Universal Indicator bottles‚ that do not allow squirting – eg Griffin.) w Burette (filled with bromine
Premium Fat Chemistry Titration
Title: Esterification Objective: To synthesis acetylsalicylic acid by esterification. Introduction: A pleasant‚ often fruity‚ odor is characteristic of some of the simpler esters. Ethyl butyrate smells similar to pineapples‚ the odor of n-propyl acetate is reminiscent of pears and isopentyl acetate has a strong banana fragrance. Esters are derivatives of the carboxylic acids and contain the following functional group: The synthesis of an ester can be accomplished in one of several ways. An esterification
Premium Acetic acid Ester Alcohol
Evolution Lab Report Marcos Chapa July 3‚ 2013 BIO 101 Rebecca Avants The purpose of the lab I have conducted is to analyze how altering the finch’s environment would affect the evolution of the finches by isolating each population of finches from each other‚ placing them each on a different island. This influence on the species by the environment is called allopatric speciation. One population of the finches that are located Darwin Island‚ which is 1 km‚ and the other population of finches
Premium Evolution Species Hypothesis