Abstract. This report is about how to standardize a Sodium Hydroxide (NaOH) solution by titrating it with pure sample of Potassium acid Phthalate (KHC8H4O4). This experiment has two sections. The first section is to standardize the Sodium Hydroxide by titration. Three sample of 0.7 – 0.9 g of solid KHP are place into each of the three numbered Erlenmeyer flasks. 50 ml of distilled water are added to each three of it from graduated cylinder and constantly shake it until the KHP solution are completely
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Molly-Anne Noakes 1299 ‘Metamorphosis’ – Steven Berkoff Coursework Social‚ Political‚ Cultural & Historical Non-Verbal communication Practitioner Language Character Analysis Vocal awareness Visual‚ Spatial‚ Oral Interpretation ‘My Mother Said I Never Should’ – Charlotte Keatley Social‚ Political‚ Cultural & Historical Non-Verbal Communication Language Vocal Awareness Character Analysis Theatre Review Word Count : 2672 Non-Verbal Communication & Practitioner Disconnecting the
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ONE-SCHOOL.NET Short Notes: Form 5 Chemistry Rate or Reaction Calculation Rate of Reaction (Average Rate) Rates of reaction = Quantity change of reactants/products Total time for the reaction If the quantity change is immeasurable Rates of reaction = 1 Total time for the reaction Find the Rate From a Graph Average Rate Rates At an Instant The rate of reaction is equal to the slope of the graph The rate of reaction at an instant‚ t‚ is equal to the of quantity against
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MANUFACTURE OF ACRYLIC ACID BY PARTIAL OXIDATION OF PROPYLENE Submitted by‚ P.V.R.Krishna Prasad. M.Prem Kumar. ACKNOWLEDGEMENT We hereby place our sincere thanks to Dr.R.KARTHIKEYAN‚ Head of the Department of Chemical Engineering ‚ Faculty of Engineering and Technology‚ S.R.M University and the faculty members of Chemical Engineering Department for their full hearted co-operation and encouragement for the completion of this project. We extend our thanks to our Project guide Mr
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How did the amount of Sodium Citrate‚ an anticoagulant‚ added to a Calcium Chloride solution affect the volume of the clots formed when a sodium alginate solution‚ a blood simulation‚ was introduced? Mackenzie Keesor (Fall Semester 2017-2018) Purpose The purpose of this experiment was to observe the differences in the formation of simulated blood clots when different amounts of sodium citrate‚ an anticoagulant‚ was added to the coagulation process‚ which would help gain information about the process
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Acid-Base Extraction: Separation of an Organic Acid‚ Base and a Neural Compound Introduction/Background Acid base extraction is a widely used commercial method in separating acids‚ bases and neutral compounds. This is concept is based on several physical properties of the compounds‚ such as boiling point‚ melting points and solubility. The different solubility properties of the protonated and non-protonated forms of these compounds depend on the functional groups present‚ such
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form alkaline solution Slightly dissolve in water and form alkaline solution Insoluble in water Insoluble in water Dissolve in water and form acidic solution Dissolve in water and form acidic solution pH of aqueous solution 14 9 7 7 1 3 Acid-base nature Basic Basic Amphoteric Acidic Acidic Acidic Conductivity of liquid Conductor Conductor Conductor Insulator Insulator Insulator Solubility in hexane Insoluble Insoluble Insoluble Soluble Soluble Soluble
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Megan Entwistle‚ Maria Amos‚ and Paul Golubic CHEM 0330 Organic Lab 1 Sodium Borohydride Reduction: Diphenylmethanol from Benzophenone 11/16/11 Introduction Redox (shorthand for REDuction-OXidation) reactions are chemical reactions in which the oxidation state (or oxidation number) of atoms has changed. Oxidation can be observed through the loss of electrons or an increase in oxidation state by an atom‚ ion or molecule. Reduction describes the gain of electrons or decrease in oxidation state
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Review of Related Literature Calamondin or Clamansi‚ Citrofornella microcarpa‚ belong to the fruit tree family Rutaceae. The fruit of the Calamansi is a small‚ round lime‚ a little bigger than the size of a thumbnail‚ about 30 mm (an inch) in diameter. Similar to other citrus fruits‚ the calamansi is high in vitamin C‚ and the juice can be an excellent vitamin basis. The lively ingredient D-limonene destroys the wax coating of the insects’ respiratory system
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Vol. 1 ACETIC ACID 115 ACETIC ACID 1. Introduction Acetic acid [64-19-7]‚ CH3COOH‚ is a corrosive organic acid having a sharp odor‚ burning taste‚ and pernicious blistering properties. It is found in ocean water‚ oilfield brines‚ rain‚ and at trace concentrations in many plant and animal liquids. It is central to all biological energy pathways. Fermentation of fruit and vegetable juices yields 2–12% acetic acid solutions‚ usually called vinegar (qv). Any sugar-containing sap or juice can
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