Food Chemistry Food Chemistry 95 (2006) 180–185 www.elsevier.com/locate/foodchem Antioxidant activity and hepatoprotective potential of Phyllanthus niruri R. Harish‚ T. Shivanandappa * Department of Food Protectants and Infestation Control‚ Central Food Technological Research Institute‚ Mysore 570 020‚ India Received 5 April 2004; received in revised form 25 November 2004; accepted 25 November 2004 Abstract Antioxidant activity and hepatoprotective potential of Phyllanthus niruri
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1. Standards a. 3.3.1-3.1.6‚ 3.2.1-3.2.7 2. Objectives b. 3.1.4-3.1.6 3. Properties of Water c. Transparency i. Allows light to pass through the water d. Cohesion ii. Water molecules form hydrogen bonds between them. This produces a surface tension which makes it hard for a small object to break the surface. e. Universal Solvent iii. The polarity of water molecules allows both organic and inorganic particles to dissolve in it
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JANE ESTARIJA bs-biology MW 1:00 - 2:30 & 3:00 – 6:00 A carboxylic acid is an organic acid characterized by the presence of at least one carboxyl group. The general formula of a carboxylic acid is R-COOH‚ where R is some monovalent functional group. A carboxyl group (or carboxy) is a functional group consisting of a carbonyl (RR’C=O) and a hydroxyl (R-O-H)‚ which has the formula -C(=O)OH‚ usually written as -COOH or -CO2H. Carboxylic acids are Brønsted-Lowry acids because they are proton (H+)
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people). (Steele‚ 2012‚ p. 1) Some highlights from cities with populations of more than 100‚000 people in the Pacific Northwest include: The rate of violent crime for Oregon’s cities decreased by 1.5 percent (per 100‚000 people)‚ and property crime increased 2.5 percent (per 100‚000 people). The rate of violent crime for Washington’s cities decreased by 6.0 percent (per 100‚000 people)‚ and its property crime rate decreased by 3.4 percent (per 100‚000 people). (Steele‚ 2012‚ p. 1) In Portland‚ there
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The Policy Process‚ Part I Name HCS/455 November 18‚ 2013 Katherine Smith The Policy Process‚ Part I Perhaps the biggest success in history came recently when healthcare reform advocates were able to spur the passage of the Patient Protection and Affordable Care Act (more commonly known as the ACA). The ACA worked in combination with the Healthcare and Education Reconciliation Act of 2010 in order to provide for a comprehensive overhaul of the healthcare landscape in the United
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|Page | |(A) Sulphuric acid | | |Manufacture of sulphuric acid |1 – 3 | |Properties of sulphuric acid |4 | |The uses of sulphuric acid
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chapters 1-6‚ Part 1 Chapter One Chapter one introduces the reader to the main character‚ Raphael Fernandez. Raphael‚ a fourteen year old dumpsite boy narrates this part of the story and it entails many interesting ideas about the Behala dumpsite. Raphael and his best friend Gardo spend their days searching the endless amounts of rubbish that cover acres of land. They live knee deep in trash along with many others‚ including children. We find out
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Managing Change Part II: Wal-Mart Stores Inc. Learning Team “A” MGT/426 Managing Change Part II: Walmart Stores Inc. At times‚ organizations tend to take on one’s own culture and in doing so‚ they face different challenges and changes. For Wal-Mart to compete‚ stay competitive‚ and adapt‚ the organization has to change. Wal-Mart employees must understand how change can be beneficial to the organizational‚ and to them as well. Implementing change allows the organization grow‚ meet customer needs
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Science one world essay – Acid Rain Acid rain has been an important global issue for centuries. Although most acid rain is caused by human activities‚ some acid rain occurs naturally. An example of natural acid rain is erupting volcanos‚ they give off smoke containing water vapor‚ carbon dioxide‚ sulphur dioxide and nitrogen compounds. The sulphur dioxide and nitrogen compounds cause small amounts of acid rain near the volcano. Pure water is not an acid‚ but even clean rainwater is slightly acidic
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Water 86.75 g Vitamin A equiv. 11 μg (1%) Thiamine (vit. B1) 0.087 mg (8%) Riboflavin (vit. B2) 0.04 mg (3%) Niacin (vit. B3) 0.282 mg (2%) Pantothenic acid (B5) 0.25 mg (5%) Vitamin B6 0.06 mg (5%) Folate (vit. B9) 30 μg (8%) Choline 8.4 mg (2%) Vitamin C 53.2 mg (64%) Vitamin E 0.18 mg (1%) Calcium 40 mg (4%) Iron 0.1 mg (1%) Magnesium 10 mg (3%) Manganese 0.025 mg (1%) Phosphorus 14 mg (2%) Potassium 181 mg (4%) Zinc 0.07 mg (1%) Since orange is a citrus fruit
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