9:00am to 10:00pm as our restaurant will open by 5:00pm to 2:00am. Product and Services Our business is a dual-restaurant that offers catering services on all occasions. We also offer dine-in area where food can be served in the buffet or ala carte orders. We offer Filipino dishes‚ cakes and pastries‚ desserts‚ and beverages. For the meantime‚ as a starting business‚ we will be catering a maximum of 100 pax. As a catering business‚ we will provide food‚ well and prompt service in supporting
Premium Philippines Catering Filipino language
Product Promotion ‘Marketing Mix’ 4Ps of Marketing Place Price PRODUCT STRATEGIES Branding strategies Be the best quick service restaurant experience. McDonald’s mission By providing quality‚ service‚ cleanliness and value that make every customer in every restourant SMILE. McDonald’s changed from time to time for keeping up itself with changing time and demand. It is not only change its look and attire for re-building its brand with a new get up‚ but also come out with new products and
Premium Pricing Marketing
Catering operations‚ costs and menu planning I am going to open my Italian restaurant in London‚ not more than 3miles from the tower bridge. I prefer opening a restaurant in London because it is rated as one of the most visited city in the world by national statistics (The Telegraph 2014). I believe restaurant business should be opened when there is possibility of making money. Most of the people who visit London are tourist. Usually tourists travel to London for pleasure which is associated with
Premium Chef Italian cuisine
of product the company will offer and identify its primary characteristics. Late Night Wings and Things’ product offering will include food‚ dessert and beverages. The concise menu items include fish‚ chicken‚ fries‚ a dessert and beverages‚ offered in combo baskets and ala carte. The chicken selections will include whole wings‚ buffalo/sweet-hot‚ lemon pepper and ranch wings. The fish selections will include tilapia‚ catfish and whiting. French fries or sweet potato fries will be the sole
Premium Management Food Hamburger
To : McDonald’s Management. From: Nurul Amirah Binti Umar Shaifuddin. Title : A Report on McDonald’s in Malaysia. Date : 14th December 2012. 1.0 Introduction McDonald’s is the leading global foodservice retailer with more than 34‚000 local restaurants serving nearly 69 million people in 119 countries each day. It all started with two brothers‚ Richard and Maurice McDonald pioneers in the fast food industry and were the first to use assembly-line format in a restaurant kitchen efficiently. In
Premium Marketing Marketing plan
or pencil; also ones that are torn dirty‚ and with wasted edges must not be kept by Front office. Although there are many types of restaurant offering types of meal experience‚ there are only two types of food menus‚ the table d’hote‚ and the ala carte. There are many adaptations of each of types in practice. Table d’hote menu [pic] The table d’hote menu is identified by; Being a restricted menu Offering a set number of courses‚ usually three of four A fixed selling price
Premium Management Marketing Strategic management
content Business Overview: History of company Describe how the canteen had started and how it progress until today Can include the University as well ( about half a page) Services provided Mention the service hours Types of service: ala carte / self service / catering Types of food and drinks provided for breakfast Types of food and drinks provided for lunch Types of food and drinks provided for afternoon tea time Education industry analysis and its impact on canteen business The
Premium Asset Balance sheet Rate of return
CHAPTER 3: MARKETING PLAN The success of a business venture depends very much on the ability of that business to offer the product(s) or service (s) that is demanded by the target customer group. 3.1 INTRODUCTION TO MARKETING PLAN 3.1.1 Marketing Objectives The objective of this marketing plan is to outline the strategies‚ tactics‚ and programs that will make the sales goals outlined in the Café Bibliotheque business plan a reality in the year 2014. Café Bibliotheque‚ unlike a typical
Premium Marketing Marketing plan
flames * The dish was efficiently plated and decorated | 25 | | | Presentation /Innovation * Check on ingredient combination and harmony in color * Check on portion size based on ala carte service * Attractiveness of the decoration * Dish was served at proper temperature * Practice for a la carte dessert service | 25 | | | Taste * Good balance in ingredients combination | 40 | | | Creativity * Creativity points will be awarded to participants who display new ideas with
Premium Cooking Chef Vegetable
KUALA LUMPUR METROPOLITAN UNIVERSITY COLLEGE INDUSTRIAL ATTACHMENT (TDC 402) INTERNSHIP REPORT PRINCE COURT MEDICAL CENTRE FATIN NADIRAH BINTI MOHAMAD YUSNI 01-201106-01038 931224-14-5862 DIPLOMA IN CULINARY ARTS KUALA LUMPUR METROPOLITAN UNIVERSITY COLLEGE FACULTY OF HOSPITALIY & TOURISM MANAGEMENT INDUSTRIAL ATTACHMENT (TDC 402) INTERNSHIP REPORT PRINCE COURT MEDICAL CENTRE FATIN NADIRAH BINTI MOHAMAD YUSNI Report Submitted in Part of a fulfilment to Complete The
Premium Chef