ENC1101 My Favorite Food Food is an important part of my culture. My mother is from the Dominican Republic where food is a big part of everyday life. Dominicans are made up of an amazing blend of Spanish‚ African‚ and Taíno ancestors. The different cultural elements are noticeable in our foods. We believe that our cuisine is a reflection of our culture. Dominican cooking has a lot in common with Puerto Rico‚ Cuba and as well as our neighbor Haiti. Unlike the United States‚ dinner is not our
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MY FAVORITE FOOD I would have to say my favorite meal would be turkey on Thanksgiving. A well-prepared turkey meal starts with cooking from scratch. We slowly cook the turkey in the crock-pot or as my family calls it‚ the turkey cooker. The mash potatoes would be prepared with real potatoes and not from a box of flakes. We always had choice of white or brown gravy prepared with the juices from the turkey. A meal not prepared well for example‚ would be going out to eat to a restaurant. One
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MY FAVORITE FOOD (Draft # 3) After gaining an unappealing 3 or more pounds over the years‚ one would think that I would quickly learn to put down the tacos. However‚ when the opportunity rises for that scrumptious‚ slow simmered seasoned beef‚ crisp green lettuce‚ rose ripe red tomatoes‚ yellow aged cheddar and hard crunchy shells come across my path‚ I just can’t resist. I should have to say no-more‚ than “I LOVE TACOS”! Just typing these words reminds me of last Friday night‚ while preparing
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Whitney Walker Professor Brogdon Eng.101 sec.505 January 24‚ 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent sauce‚ tender chicken‚ and mixed vegetables. This blend of ingredients contributes the flavor‚ texture‚ and appearances of the pasta. Just because the sauce isn’t an attractive color‚ which is an dull white with drops of grey from mushrooms and specks of green from the broccoli
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would probably be richer in taste and healthier as compared to my cooking experiment. I frequently yearn for this mouth-watering pasta but as we normally eat rice‚ I cannot indulge myself as often I would have wished to. Rice served with other fresh food‚ is more nutritious and wholesome for our body than noodles. So‚ let’s not complain about what we eat or drink but be grateful to our parents who put our daily meals on the
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national dish‚ I believe that the Chicken Adobo would be the winning gourmet dish. With a unique taste made with the delicate mixture of bay leaves‚ vinegar‚ peppercorn‚ garlic and spices‚ it is no wonder that a lot of Filipinos use this adobo flavoring in a lot of Filipino gourmet dishes. Because the Philippine Islands lie on the edge of South-East Asia‚ the Philippines culture is absorbed from the surrounding countries that lay around the islands. The chicken adobo is a dish that has been influenced
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anxious‚ nervous‚ moody‚ and depressed after you smoke. Using tobacco can cause headaches and dizziness. Mouth Tobacco stains your teeth and gives you bad breath. Tobacco ruins some of your taste buds‚ so you won’t be able to taste your favorite foods as well. Tobacco causes bleeding gums (gum disease) and cancers of the mouth and throat. Heart Smoking increases your heart rate and blood pressure and causes heart disease and heart attacks. If you try to do activities like exercise or
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Throughout the world‚ there are thousands of foods to choose from. Everyone has a certain dish and a certain way to prepare it and enjoy. Growing up I had the opportunity to pick one type of food in which we wanted to have at dinner. I would choose the side for dinner on Sunday’s; I would always choose Baked Macaroni and Cheese. There are several ways to prepare my dish‚ but I enjoy it one special way. First you would start out preheating your oven to three-hundred and fifty degrees. Secondly‚ boil
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Chow-Mein If I were to ask a group of people “What is your favorite food?” most of them would say countless varieties of food‚ starting with the delicious French pushing it to Chinese and Indian Cuisine. But whatever it is‚ whenever it comes to my favorite food‚ I would say Chow-Mein‚ which hit the top of my most favorite food. Chow-Mein is a Chinese term for a dish of stir-fried noodles‚ which eventually carries many varieties: chicken Chow-Mein‚ beef Chow-Mein or even pork Chow-Mein and of course
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brand of instant soups‚ stocks‚ bouillon cubes‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. It quickly became a pioneer of industrial food production‚ aiming at improving the nutritional intake of worker families. It was the first to bring protein-rich legume meal to the market‚ which was followed by ready-made soup based on legume meal in 1886. In 1897‚ Julius Maggi founded the company
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