"Chickpea" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 1 of 29 - About 283 Essays
  • Better Essays

    Developing Garbanzo Muffin

    • 6521 Words
    • 27 Pages

    another taste but getting fiber intake so they ended up using garbanzo for this research study. The researchers accidentally discovered chickpea to be our main ingredients for our drink but there’s a lot of variety of chickpea‚ there’s Mexican chickpea or the Garbanzo‚ Middle-Eastern Chickpea‚ Ful Masri‚ Ful‚ but we decided to focus on the Mexican chickpea or the Garbanzo bean. Garbanzo beans have a delicious nutlike taste and buttery texture. The Latin name for garbanzo beans‚ Cicer arietinum

    Premium Chickpea

    • 6521 Words
    • 27 Pages
    Better Essays
  • Good Essays

    Disadvantages Of Chickpea

    • 6278 Words
    • 26 Pages

    Chickpea (Cicer arietinum L.) belongs the genus Cicer‚ tribe Cicereae‚ sub-family Papilionaceae and family Leguminoseae. The genus Cicer encompasses 43 species. Among them nine are annuals‚ 33 are perennial and one with unspecified life cycle. Of the 9 annual species‚ Cicer arietinum L. is the only cultivated species. Based on the morphological characteristics‚ life cycle and geographical distribution‚ Van der Maesen (1987) classified the Cicer genus into four sections. Eight annual species‚ namely

    Premium DNA Plant Gene

    • 6278 Words
    • 26 Pages
    Good Essays
  • Good Essays

    Chickpea (Cicer arietinum L.) is an important legume crop and its seeds are rich source of protein and fibre. It also contains micronutrients such as iron‚ calcium‚ potassium‚ phosphorous‚ and magnesium making it an integral part of daily diet of millions of people especially in the developing world. Globally‚ it is grown on an area of 11.5 million hectares with total annual production of about 10.5 million tonnes. Commercial production of chickpea is not too old in Canada. It started in 1990s and

    Premium Agriculture Nitrogen Legume

    • 1512 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Chickpe Chickpea Essay

    • 714 Words
    • 3 Pages

    groundnut‚ bambara groundnut‚ soybean‚ pigeon pea‚ guinea pea‚ African yam bean‚ ground bean‚ and chickpea (Abdel Moneimet al.‚ 2013; Dialokeet al.‚ 2014).

    Premium Agriculture Food security Poverty

    • 714 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Coconut Chickpea Crepe

    • 1038 Words
    • 5 Pages

    Coconut Chickpea Crepes Surprise your taste buds with the taste chickpeas and coconut with this amazing blank canvas just waiting for the perfect fillings. Time: 20 minutes Servings: 6 crepes Ingredients • ½ cup coconut milk • ½ cup of chickpea flour • 1 tbsp. tapioca flour • ¾ cup of sparkling water • 1 tbsp. nutritional yeast • Dash of salt Directions 1. In a medium sized bowl combine coconut milk and sparkling water‚ mix thoroughly. 2. Add in remaining ingredients and mix until batter is smooth

    Premium Water Milk Cream

    • 1038 Words
    • 5 Pages
    Satisfactory Essays
  • Good Essays

    Fusarium Wilt Case Study

    • 1438 Words
    • 6 Pages

    Fusarium wilt caused by Fusarium oxysporum f.sp. ciceris is a soil and seed borne disease affecting chickpea whichis widely distributed where chickpea is grown. It causes yield losses in the range of 12 to 100 % depending on the level of resistance of the genotype and suitability of environmental conditions for disease development. Management of soil borne diseases mainly involves use of preventive measures because it is harder to control the disease once established. Thiram and carbendazim are used

    Premium Fungicide Fungicide Plant pathogens and diseases

    • 1438 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    with Crispy Spiced Chickpeas Total Preparation Time: 55 minutes Ingredients For salad: 1 tablespoon of extra virgin olive oil 1 large sweet peeled potato‚ Blade C Pepper and salt‚ to taste ¼ teaspoon of garlic powder 3 packed cups of chopped kale For dressing: 1/4 cup of raw cashews‚ soaked for about 2 hours 1/4 cup of unsweetened almond milk 1 large cloves garlic 1/2 tablespoons of fresh squeezed lemon juice 1/2 teaspoon of dijon mustard Pepper and salt‚ to taste For chickpeas: 1 15-ounce can of

    Premium Water Garlic Black pepper

    • 360 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Salanity

    • 6271 Words
    • 26 Pages

    Environmental and Experimental Botany 58 (2006) 17–24 Physiological and nutritional indicators of tolerance to salinity in chickpea plants growing under symbiotic conditions N.A. Tejera a‚∗ ‚ M. Soussi b ‚ C. Lluch a a Departamento de Fisiolog´a Vegetal‚ Facultad de Ciencias‚ Universidad de Granada‚ Campus de Fuentenueva s/n‚ 18071 Granada‚ Spain ı b Departamento de Fisiolog´a y Bioqu´mica Vegetal‚ Centro de Ciencias Medioambientales‚ CSIC. 28006 Madrid‚ Spain ı ı Received 13 April 2005;

    Premium Nitrogen Sodium chloride Sodium

    • 6271 Words
    • 26 Pages
    Good Essays
  • Good Essays

    In the article “Cotton’s sudden boom raises specter of a bust‚” it talks about how the cotton industry has surged after a downfall. Now‚ farmers are replacing their vineyards and vegetable fields with cotton fields because the cost of cotton is so high right now. Joblessness was a problem for some cities‚ but now‚ they are able to grow cotton to get their economy back on track. This is an example of incentives matter because when the price of the cotton went up‚ a lot of new suppliers hit the market

    Premium

    • 565 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Omnivore's Dilemma

    • 730 Words
    • 3 Pages

    Riboflavin. Lentil plants play an important role in increasing the amount of nitrogen and other nutrients in the soil during growth. By adding nitrogen to the soil‚ they provide for other plants and crops and can also help to prevent soil erosion. Chickpea: Known as a garbanzo or

    Premium Peanut Common bean Legume

    • 730 Words
    • 3 Pages
    Good Essays
Previous
Page 1 2 3 4 5 6 7 8 9 29