50+ YEARS OF COOKING: A SINGAPURA FLAVOUR For our special SG50 issue‚ we place the spotlight on old-time foodie favourites as well as some of our well-known local restaurants that have been operating for 50 years and more. Bon apétit or as we say in Singapore‚ tuck in‚ lah! By Wong Casandra Singapore is known by many names — “The Lion City”‚ “The Little Red Dot” — but one that harkens back to our rich heritage is “Food Paradise”. Fortunately for us‚ eclectic cultural influences from our multi-racial
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Throughout different cultures‚ people handle death in different ways. Some of the issues that those the dead left behind must face include disposal of the body‚ grievance‚ memorializing‚ and preparation for the afterlife. Whether it is the Bagisu leaving corpses for wild animals to eat (Beierle 2003)‚ the death taboos of Copper Inuits‚ or Italian Americans carrying a body out of a dwelling feet first so that it cannot see the door and return (Cowell 1986)‚ all cultures must develop methods to deal
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Fat- and Water-soluble Vitamins Vitamins are primarily classified by solubility. Some vitamins are soluble in water and others are soluble in fat. “According to The National Institute of Health‚ the body needs 13 vitamins for normal health.” This includes vitamins A‚ C‚ D‚ E‚ K and the B complex vitamins‚ thiamine‚ riboflavin‚ niacin‚ pantothenic acid‚ biotin‚ B6‚ B12 and folate. Each of these vitamins provides a variety of functions to the body which can be obtained from a well balanced diet
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varicella-zoster virus (7). Chickenpox is one of the most easily transmitted of contagious diseases (5). Ninety to ninety-five percent of the people exposed to the virus will develop it within twenty-one days (5). The term chickenpox came from chickpea‚ which is a member of the bean family and resembles the look of the swollen pox‚ or from the Old English gican‚ meaning "to itch" (7). Before chickenpox was classified as a disease it was confused with other similar diseases such as smallpox‚ measles
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Makar Sankranti is one of the most auspicious occasions for the Hindus‚ and is celebrated in almost all parts of India in a myriad of cultural forms‚ with great devotion‚ fervour‚ and gaiety. It is a harvest festival. Makar Sankranti is perhaps the only Indian festival whose date always falls on the same day every year: 14 January‚ with some exceptions‚ when the festival is celebrated on 13 January or 15 January. Makar Sankranti is also believed to mark the arrival of spring in India. Introduction
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e r u t l u C & Food Pakistan BY: ZOHA RAHMAN What is your connectio n to the chosen culture? Originally my ancestors were from India but my grandparents and other relatives all moved to Pakistan. I and My family were also born in Pakistan and later came to Canada in 2001. Samosa The samosa is a fried or baked pastry with savoury filling‚ such as spiced potatoes‚ onions‚ peas‚ lentils and also with minced meat (lamb‚ beef or chicken)‚ and sometimes pine nuts. The samosa was originated in the
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TASK AS PRESENTED To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing‚ human resource and finance. Company profile NAME - Téssera ADDRESS - #93‚ 80 ft road‚ 12th main junction‚ Indiranagar ‚ Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health
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Ancient Civilizations sculpted the way that countries live and function currently. Without their drudgery to make discoveries about life‚ who knows what kind of system we would be living in today. Interestingly‚ all civilizations had differences of culture and way of life‚ just like today. Let ’s explore India and Rome in the time of their ancient civilization‚ ranging from 350 BC to AD 600. There ’s several variations of art‚ food and clothing between the two during that time‚ but also certain
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Since its domestication in India at least 3‚500 years ago‚ its seeds became a common food grain in Asia‚ Africa and Latin America. The crop ranks fourth in importance as edible legume in the world. It is the second most important pulse crop after chickpea in India (Das et al.‚ 2015). It is cultivated in tropical and sub-tropical regions of the world on almost 4.8 million hectares worldwide covering 22 countries of Asia‚ Africa and the Caribbean. India has virtual monopoly in pigeonpea
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I. Cultural background of Israel A.(geographic setting) The south of Israel is dominated by the Negev desert covering some 12‚000 square kilometres (4‚633 sq mi)‚ more than half of the country’s total land area. The north of the Negev contains the Judean Desert‚ which‚ at its border with Jordan‚ contains the Dead Sea which‚ at −417 meters (−1‚368 ft) is the lowest point on Earth. The inland area of central Israel is dominated by the Judean Hills of the West Bank‚ whilst the central and northern
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