The Causes and Effects of Childhood Obesity Karla Bertram ENG122: English Composition II Instructor Tamara Dorris September 21‚ 2011 The Causes and Effects of Childhood Obesity Recently‚ childhood obesity has grown to epidemic proportions. It has tripled in the last three decades and now approximately one in three children are overweight or obese. According to Black’s Medical Dictionary‚ obesity is “a condition in which the energy stores of the body (mainly fat) are too great” (A&C
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“Fast Food Nation” We all see the advertising and marketing for the big fast food chains such as‚ McDonald’s‚ Burger King and Wendy’s everywhere we go‚ it is hard to miss. A hefty majority of Americans continue to eat there a few times a week even though it is well-known this poor excuse for food is extremely unhealthy. It is just so convenient‚ they can be found everywhere‚ they have cheap prices‚ and the food tastes so good. It is a common misconception that these places are still acceptable
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Annotated Bibliography for Childhood Obesity Natalia Pimushkina DeVry University Annotated Bibliography for Childhood Obesity Child obesity became a very serious issue that is taking on the health of the nation ’s children. It is everyone responsibility to work on preventing and reducing childhood obesity‚ from the parents who are suppose to care about their children’s health‚ to the public health representatives‚ who should care about a future healthy nation
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English 100/009 Annotated bibliography- Child Obesity in America Taras‚ H.‚ Potts-Datema‚ W. (2005) Obesity and student performance at school. Journal of School Health‚ 75‚ 291-295. Retrieved October 4‚ 2005 from EBSCO (8) This Journal talks about obesity among school-aged children and academic outcomes. The authors reviewed published studies investigating obesity‚ school performance‚ and rates of student absenteeism. The book is recent (2005) so I feel that the information
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Abstract. Childhood obesity has become one of the most common health problems facing children in America. Results from the Third National Health and Nutrition Examination Survey reveal that ethnic minority children in the United States are at particular risk for development of cardiovascular disease due to their disproportionate levels of obesity. In treating childhood obesity among ethnic minorities‚ practitioners need to be mindful of the cultural norms surrounding body size. Additional concerns
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Fast Food Market Market Overview: Fast food as defined by English dictionary is cooked food sold in snack bars and restaurants as a quick meal or to be taken away. Fast food is any food that can be prepared and sold within a short span of time. Thus‚ fast food industry is composed of all those food outlets that serve preheated or precooked food. Fast food market is the sale of eatables (food and drinks) for immediate consumption either on the premises or in designated eating areas shared with
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Warren Eng.100 4/27/11 Fast Food Popularity Fast food is a huge growth in our country. Fast food restaurants are constantly trying to increase their popularity growth by lowering prices and getting faster food service technology. With this said there is a huge competition between fast food restaurants all around increasing there popularity. There are many key factors to the reasons why popularity of fast food keeps on growing. It is believed that price may be a contributing
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Recently‚ I have been enlightened in the world of food. Through some internet reasherch and a few documentaries is have come to find out the power of food. This newfound insight has pushed me to write to you today. Newfound‚ I say that with intent. I haven’t learned this until now‚ 16 years into my existence. The fact of the matter‚ is that it’s imperative that schools provided local‚ fresh‚ and plant based diets. As you know the food provided in schools is brutally prossed and meat centered‚ which
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Fast Food in HK – McDonald’s VS KFC Fast Food Culture in the worldwide Fast food‚ as you can understand is the term referring to food that is prepared and can be delivered in a fast time. It is traditionally American style meal that always included French fries‚ burgers and soft drinks. Restaurants store precooked ingredients‚ once the customer gives an order‚ take-away can be ready in a while. To be called as “Fast food”‚ these foods must meet a few standards: good time management‚ quality stability
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you go around to most people and ask for their opinion of fast food work‚ most will tell you that it isn’t a real job. The general idea is that fast food jobs are meant for teenagers looking for spending money. Sometimes this is true‚ but after reading “Next Time Someone Says Fast Food Isn’t A Real Job‚ Remember This.” by Emily Cohn‚ I quickly realized that is frequently not the case. I chose this article because I have worked in the fast food industry for over a year and seen a variety of age groups
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