Race and Ethnicity in Childhood Obesity Abstract Many early life risk factors for childhood obesity are more prevalent among blacks and Hispanics than among whites and may explain the higher prevalence of obesity among racial/ethnic minority children. Eliminating racial/ethnic disparities in health and health care is a national priority‚ and obesity is a prime target. During the last 30 years in the United States‚ the prevalence of obesity among children has dramatically increased‚ sparing no
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Review on Childhood Obesity By: Obesity is a growing problem among U.S. children. In 1994‚ one in five children between the ages of 6 and 17 was overweight. This is double the rate of 30 years ago (National Center for Health Statistics‚ 1999). This adverse trend has potentially profound effects on children’s health‚ including their long-term health. The terms "obese" and "overweight" often are used interchangeably. Technically‚ "obesity" is the upper end of "overweight." Obesity is clinically
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Appendix 2 Literature Review – Childhood Obesity Obesity - Background All of the literature refers to similar statistics regarding obesity. The list below gives some examples of the data available from the different sources. ♦ ♦ ♦ ♦ Obesity has more than doubled between 1990 and 2000 in Britain. One in 10 six year olds (8.5%) are obese. One in six (15%) 15 year olds is obese. If the current trends continue‚ one fifth of boys and one third of girls will be obese by 2020. Obesity is measured using the Body
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Review of CHILDHOOD OBESITY: THE CHALLENGES FOR NURSES Lionel Williams Chamberlain College of Nursing Professor Mauldin 12/3/2014 In this article Childhood Obesity: The Challenges for Nurses provide nurses with a background in dealing with the challenges associated with child obesity. The ages that they are trying to address is from birth to 18‚ preventing this at a young age lead to a healthier life. Penn & Kerr show research that suggests obesity can be passed on by genetics through
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deeply concerned about their children’s health and the epidemic of childhood obesity. One out of every three children is now overweight or obese‚ a condition that places them at greater risk of developing diabetes‚ heart disease‚ and cancer over the course of their lives. This is not the future we want for our children‚ and it is a burden our health care system cannot bear. Nearly $150 billion per year is now being spent to treat obesity-related medical conditions. Fortunately‚ there are clear‚ concrete
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Child hood obesity on the rise‚ written by Carol Torgan‚ Ph.D. http://www.nih.gov/news/WordonHealth/jun2002/childhoodobesity.htm Child hood obesity on the rise‚ written by Carol Torgan‚ Ph.D. This article is located at Word of Health. Carol expresses that there are more children today compared to the past years who are overweight. Children are becoming obese not just solely on genetics but due to the lack of exercise‚ too much TV. watching‚ and over eating. She states that 1 in 5 children are
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arm’s length away. There is something that many fast food companies are doing to each of one of us‚ it’s a serious matter that effects our health. In 2014‚ these companies have spent more than $4.6 billion in total of advertisements to influence
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Let’s Move – Childhood Obesity Prevention from Pregnancy and Infancy Onward a. Article Citation Name: Let’s Move – Childhood Obesity Prevention from Pregnancy and Infancy Onward Date Published: April 22‚ 2010 Authors: Janet M. Wojcicki‚ Ph.D.‚ M.P.H.‚ and Melvin B. Heyman‚ M.D.‚ M.P.H. Page Numbers: 1457-1459 b. The main idea of this article focuses on First Lady Michelle Obama’s “Let’s Move” campaign against childhood obesity. The authors go into detail on how it can be improved
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Soul Food vs. Fast Food As Applebees would say‚ “There’s no place like the neighbor.” How would the world classify good food? Which one will result in the best answer‚ hamburger and fries or biscuit with gravy? Is hamburger and fries the best choice because a biscuit with gravy takes more time? There are a lot of reasons why people choose homemade food versus fast food. Both homemade food and soul food taste good‚ however homemade food offers a variety of history‚ emotions‚ and memories of different
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These past few decades have shown drastic changes in how health is perceived. With childhood obesity raising every year this is something that needs to be recognized with a change following it. The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly‚ the percentage of adolescents aged 12–19 years who were obese increased from 5% to nearly 21% over the same period of time (Center for Disease Control and Prevention).
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